Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Our cacao beans are fine flavor, well-fermented and sun-dried, produced in Costa Rica under regenerative agroforestry systems. Beans are carefully selected, fermented in wooden boxes using controlled protocols, and dried to optimal moisture levels (7%) to ensure flavor stability and shelf life.

Product Name : Cocoa Beans
Type : Natural/Fermented Cocoa Beans
Origin : Country-specific (e.g., Ghana, Ivory Coast, Ecuador, Indonesia, India)
Color : Brown to dark brown
Flavor : Characteristic cocoa flavor, free from off-odors
Moisture Content : Maximum 7.5%
Bean Count : Typically 80 - 120 beans per 100 grams (varies by grade)

Fermented and dried beans for chocolate production. Packed to retain aroma/quality.

Premium quality cocoa bean at a premium cost

*Our company produced Cacao Beans (HS CODE 18010000)

*Product packaging
- Green Pro Bags

*Weight
-Cacao Beans per one bags weigh 25-50 kg
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

*Our company produced cocoa mass or cocoa liquor (HS CODE 18030000)

*Product packaging
- Outer packaging= double layer corrugated cartoon box
- Inner packaging= food grade plastic bag

*Weight
-Cocoa mass weigh 20 kg per box.
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

Cocoa

Product Description -
Cultivation Type: Common Process: Fully Fermented.
Style: Cocoa Beans
Grade I
HS Code 18010000
Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind.

Price of product ( Price of product (USD price or GB£ price, or ¬ price)-
PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed
CURRENCY: GB£.

Product origin - Ivory Coast

Key Specifications/Special Features -
Produce: Fully Fermented Cocoa Beans, Grade I -
(a) mouldy beans, maximum 3 per cent by count;
(b) slaty beans, maximum 3 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count.
Cocoa quality
(d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration.
(e) It must be reasonably free from living insects.
(f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter.
(g) moisture content not exceeding 7.5%."

Minimum Order Size and Packaging details -
Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT
Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022.

Packaging Details -
Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted

Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor.

They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers.

Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers.

Kinds of cocoa available:

- Raw cocoa

- Dried cocoa nibs

- Cocoa powder

Origin: Africa, Venezuela and Brazil .

For more information, you can contact us. We look forward to hearing from you Requests

Specifications:
Origin : west africa

Moisture:10 %

Fat content:5% minimum

FFA:10 % max

Packaging:20kg -60kg in pp bags or even more

Specification
Grade a
Water Content:3-7%
Colour Brown
Origin From Indonesia

Cocoa Nibs

High Quality

MOQ Negotiable

Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao.

Certifications: USDA-Organic/ EU-Organic

The perfect and healthy snack: oat flakes, nuts, honey and cacao nibs. Made with organic cacao.

Certifications: USDA-Organic/ EU-Organic

Organic roasted cacao for healthy snacks.
Certifications: USDA-Organic/ EU-Organic

Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic.
Certifications: USDA-Organic/ EU-Organic

It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.

Certifications: USDA-Organic/ EU-Organic

It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry

Bean Size: 82 per 100g
Slaty Beans: 1,5%
Mouldy Beans: 1,5%
Defective Beans: 1,5%
Foreign Matter: 0%
Wormy: 1,5%
Moisture: 6,8%
Flat Beans: 1,0%
Fat Content: 45,75%
Not Fermented: 4,0%