Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.

Scientific name: flos Caryophylli
Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae).

Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol.

Application:
- Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera.
- Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings.
- Cloves spices used in the food and flavor.

Dry cocoa seeds from indonesia

Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.

We are able to supply Natural Cocoa bean.

Cocoa Bean with specification:
- There are 105-115 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate

We supply and export Cocoa Beans to international buyers in many countries around the world.
Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!

Our Cocoa Beans Trade Specifications are listed below:

Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB
Payment Method: 100% irrevocable & Confirmed L/C at sight
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria

Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS

Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

Please Contact Us.

A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean.
the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa

We are able to supply Fermented & Non fermented Cocoa bean.

Cocoa Bean with specification:
- There are 120 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate

The Specification mention is only for cocoa bean non fermented.
Fermented cocoa bean will not have riject like mention above.

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:

Cocoa Butter
Cocoa Powder
Cocoa Nibs and much more.

Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness.

We supply dried and fully fermented cocoa beans.

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.

Cocoa assumes the starring role as the main ingredient in chocolate and a variety of confectionery delights, cherished across the globe for its luxuriously rich flavor. Its pivotal position in the confectionery industry underscores its significance in shaping delectable treats. As the foremost global provider of cocoa, our company takes pride in ensuring the availability of this essential component, elevating the world's enjoyment of chocolate and sweet indulgences to new heights.

Specifications
Country of origin: Nigeria
Color: Brown
Bean Count (Main Crop): +280
Impurities: Maximum of 4%
Moisture: Maximum of 10% (During the Rainy Season)
Total Defective (TD): Maximum of 3%
Total Mould: Maximum of 5%
Inspection: SGS

A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.

Spen Agro's cocoa beans are suitable for a wide array of applications, including chocolate production, cosmetics, food and beverages, and pharmaceutical uses.

This article explores the various uses and benefits of cocoa beans, detailing their significance in different industries and the specific advantages of purchasing from Spen Agro. From their nutritional properties to their applications in diverse sectors, understanding the full potential of cocoa beans is essential for making informed procurement decisions and leveraging their benefits effectively.

Top Uses and Benefits of Cocoa Beans
Chocolate Production
We provide top-quality cocoa beans, ideal for creating rich and flavorful chocolate. Our beans undergo fermentation, drying, roasting, and grinding processes to produce premium cocoa mass, cocoa solids, and cocoa butter.

Nutritional Benefits
Our cocoa beans are rich in antioxidants, such as flavonoids, which support cardiovascular health. They are also a great source of essential minerals like magnesium, iron, and potassium.
Cosmetic Industry

We offer cocoa butter, a key ingredient in many cosmetic products due to its excellent moisturizing properties. It's perfect for lotions, creams, and lip balms, providing hydration and nourishment.
Food and Beverage Industry.

Our cocoa powder, derived from our high-quality beans, is a versatile ingredient in baking, beverages, and desserts, enhancing the flavor of countless recipes.
Pharmaceutical Industry.

Theobromine, found in our cocoa beans, has applications in the pharmaceutical industry, particularly as a stimulant and vasodilator.

Premium West African Cocoa Beans (FOB Lome)

Dear Valued Partner,

We are pleased to introduce JR Holdings, a subsidiary of Boss Approche Group, specializing in the export of agricultural commodities including cocoa beans, coffee, maize, soybeans, and more. Over the years, we have proudly supplied highâ??quality products to clients across Morocco, Turkey, Russia, France, and other international markets.

We are currently offering premium West African cocoa beans that meet international export standards. Please find our quotation below.

Product Specifications
Description Specification
Product Raw Cocoa Beans
Origin West Africa
Bean Count 100 beans / 100 g
Defective Beans Max 4%
Slate Beans Max 5%
Foreign Matter (FM) Max 1.5%
Moisture Content Max 7.5%
Flat Beans Max 1.5%
Screening Loss Max 0.75%

Processing Type Roasted
Storage Type Cocoa Beans
Specification Cocoa Beans
Shelf Life 2 years
Manufacturer company
Ingredients Cocoa Beans
Content Cocoa Beans
Instruction for use Cocoa Beans
Type Cocoa
Variety ARIBA
Maturity 100 %
Grade Food
Weight (kg) 50
Brand Name Cocoa Beans
Product Name Cocoa Beans Ariba Cacao Beans

Cocoa Beans

Our dried cocoa is a treasure trove of flavor, history, and craftsmanship. Each bean, carefully harvested and dried, embodies the soul of chocolateâ??a journey from farm to flavor
Our cocoa is grown with care, using sustainable farming methods that respect the earth and empower farming communities. The traditional drying process enhances the beans' natural flavors, honoring generations of expertise in cocoa cultivation.

Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.

Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.