Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

True North Exports is a Canadian international trading company supplying premium Cameroon cocoa beans to chocolate manufacturers, cocoa processors, importers, wholesalers, and international commodity traders.

Our cocoa beans are sourced from reputable growers in Cameroon, one of Africa's leading cocoa-producing countries, and are carefully selected to ensure consistent quality, excellent flavor, and compliance with international export standards.

Product Specifications
Product: Cocoa Beans
Origin: Cameroon
Type: Natural dried cocoa beans
Grade: Export quality
Processing: Sun-dried
Crop: Current season
Moisture: As per international export standards or buyer specification
Fermentation: Well fermented
Packaging: 50 kg or 60 kg jute bags (custom packaging available)
Shelf Life: 24 months (stored in cool, dry conditions)
Applications
Chocolate manufacturing
Cocoa processing
Food and beverage industry
Confectionery production
Cocoa powder and cocoa butter production
Why Choose True North Exports?
Premium Cameroon-origin cocoa beans
Reliable sourcing network
Competitive export pricing
Consistent quality control
Flexible packaging options
Timely international shipments
Responsive customer support
Export markets

Product obtained from carefully selected cacao beans, undergoing a roasting process at a temperature above 100C. The cacao beans are hulled and ground to produce pure cacao liquor (mass), which is refined to a fineness of 20-24 µm. The refined mass is tempered and then solidified into blocks or wafers. Wafers additionally undergo dosing, cooling in a tunnel, and demolding. All forms, depending on the final form, are packaged in food-grade polyethylene bags.

Small pieces of organic roasted cocoa beans. They are produced from the seeds of the cocoa tree called Theobroma cocoa. Due to their antioxidant and phytonutrient content, they are an
excellent food that contributes to a healthy diet. This product undergoes a roasted process (approx. T 120 - 140C for 1 hour), is selected, and shelled; finally, it is packaged in food grade polyethylene bags.

Cocoa beans come from the Amazon region for the world and are monitored before, during and aer the elaboraon process, assuring the accomplishment of high quality standards, food safety, legality and security. These are manufactured in accordance with Good Manufacturing Pracces (GMP) and are produced under adequate sanitary conditions, having connous monitoring and supervision to assure the product's quality.

RAIZRA | Wild Amazonian Dried Cocoa Beans The Essence of the Forest

Experience the purity of Wild Amazonian Cocoa, harvested from millenary agroforestry systems by traditional Amazonian communities. These beans are gathered through ancestral rituals, preserving the sacred connection between the forest and its people. Naturally sun-dried, our "Wild Cocoa" retains all the ceremonial properties, complex aromas, and nutritional integrity of the original fruit.

Product Highlights:

100% Natural & Wild: Sourced from native trees in the heart of the Amazon.

Ceremonial & Bean-to-Bar Grade: Exceptional raw material for high-end chocolate makers, gourmet formulations, and sacred rituals.

Full Traceability: We guarantee a transparent supply chain with a deep positive socio-environmental impact.

Private Label & OEM Services: We offer complete customisation for labels and packaging, allowing you to build your own premium brand with world-class ingredients.

Technical Specifications:

Type: Native Wild Cocoa Beans (Amndoas de Cacau Silvestre)

Process: Fermented and Sun-Dried

Origin: Amazon Rainforest (Brazil)

HS Code (NCM): 1801.00.00

MOQ (Minimum Order Quantity): 300 kg

Packaging Options: From 1kg for specialised distributors to bulk industrial formats.

Our Commitment to Regeneration:
+200 Regenerated Water Springs
+10,000 Hectares of Agroforestry in the Amazon
¾ Direct support to traditional riverside communities and family farmers

Logistics & Delivery:

Incoterms: FOB, CIF, EXW, DAP.

Warehousing: Strategic points in the Amazon and Minas Gerais.

Shipping Modes: Land (South America), Sea (Port of Santos-SP), and Air (Guarulhos-SP).

Estimated Lead Time: 15 to 45 days depending on destination and volume.

"Feel the forest in every bean. Raiz From the earth, directly into the heart of the forest."

Why choose Raiz

100% Natural & Wild: No artificial additives. Ceremonial grade purity, naturally rich in theobromine, powerful antioxidants, and essential minerals.

Ancestral & Sustainable Sourcing: Ethically wild-harvested directly from the Amazon rainforest, respecting the biome, preserving ancient traditions, and directly empowering local communities.

B2B & Private Label Ready: We offer OEM/White Label services. We can supply these premium wild cocoa beans for your bean-to-bar chocolate operations or ceremonial use under your own brand, ensuring true origin, scalability, and consistency.

Experience the deep, ancestral essence of the Amazon rainforest. Partner with us for bulk wholesale or custom brand development.

High-quality Indonesian Cocoa Beans sourced from major cocoa-producing regions including Sulawesi, Sumatra, Papua, and Java.

Available in fermented and non-fermented varieties according to buyer specifications.

Moisture content: Max. 7â??7.5%
Bean count: Customizable
Defect tolerance: As per international cocoa standards
Packaging: 60â??65 kg jute bags with PE inner liner (optional)
Supply capacity: Container-based export shipments

Suitable for chocolate manufacturers, processors, and industrial buyers.

Organic Cocoa Nibs Pure, Crunchy & Naturally Rich
Our Organic Cocoa Nibs are crafted from carefully selected 100% organic cocoa beans, gently roasted and crushed to preserve their natural flavor, nutrients, and rich cocoa aroma.

These nibs offer a delightful crunchy texture with an intense chocolate taste, making them a perfect ingredient for both food and health-conscious applications.
Product Highlights:
Made from premium organic cocoa beans
Non-alkalized (natural process) â?? no additives or chemicals
Rich in antioxidants, fiber, and minerals
Crunchy texture with a bold, authentic cocoa flavor
Suitable for vegan, clean-label, and healthy products
Applications:
Chocolate making
Bakery & confectionery
Granola, cereals, and snacks
Smoothies & healthy beverages
Toppings for desserts and ice cream
Produced with strict quality control, our cocoa nibs are perfect for retail, industrial use, and export markets, ensuring both consistency and premium quality.

A fine fermented cacao beans that goes through a careful process origin from Bali, it has unique taste profile of frutty

Well-fermented organic cocoa beans meeting standard food safety checks upon UK entry. Moisture controlled below 7.5 percent. Free from debris and contaminants. Full import documentation available including airway bill, commercial invoice, packing list, NEPC certificate, and UK customs clearance evidence.

Well-fermented cocoa beans meeting standard food safety checks upon UK entry, with moisture controlled below 7.5 percent. Free from debris and contaminants.

Full import documentation available including airway bill, commercial invoice, packing list, Quarantine and SON certificate from Nigeria, and UK customs clearance evidence.

Cocoa Mass produced from roasted and ground cocoa beans, ideal for chocolate manufacturing.

Specifications:
- Form: Solid blocks or paste
- Cocoa content: 100%
- Flavor: Strong cocoa

Packaging:
- 25 kg cartons

Applications:
- Chocolate production
- Cocoa-based products

Origin: Indonesia

We offer organic non-fermented cocoa beans from the Dominican Republic, suitable for industrial processing, cocoa liquor and cocoa butter production, and blending applications.

The product is supplied in bulk export lots with consistent quality, controlled moisture levels (typically 6.5% -7.7%), low mold content (max. 1% by count), and documented cut-test results. Quality inspection reports and full technical documentation are available upon request.

Standard commercial terms: FOB main port in the Dominican Republic. Prices are quoted per metric ton (1,000 kg) and are linked to current ICCO/ICE cocoa market levels.

Moisture: 6.5% - 7.7%
Moldy beans: max. 1%
Crop year: 2024/2025
Grade: bulk export grade, suitable for cocoa liquor and butter production.

Product: Cocoa Nibs (broken, roasted fragments of cocoa beans)Origin: Cameroon ? renowned for rich, flavorful cocoaVariety: Forastero / Trinitario (specify if known)Quality Highlights: ? Moisture: = 7% ? perfectly dried for maximum shelf life ? Fat Content: 52?55% ? rich cocoa butter content for chocolate making ? Clean & Pure: Free from stones, foreign matter, or off-odors ? Flavor: Deep cocoa aroma with natural nutty and fruity notesPackaging & Storage: ? Food-grade bags / cartons, net weight 10?50?kg ? Store in a cool, dry place, away from sunlightWhy Choose Our Cocoa Nibs: ? Premium Quality from Cameroon: Ethically sourced from trusted farms ? Versatile for Global Buyers: Ideal for chocolate, confectionery, beverages, and baking ? Traceable & Reliable: Full documentation available (Certificate of Origin, Quality Report)Shelf Life: 12?24 months under proper storage