Product Description :
Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries.
High-quality cloves should be oil-rich, whole, unbroken and without stalks, and must not contain any woody, brittle cloves. They should be reddish-brown to brown in colour and the head should be light brown and closed.
Price of product ( USD price or FOB price) :
USD 7800- USD 8300 per MT
Product Origin :
Maluku, Indonesia
Key Specifications/Special Features :
Size: equally
Color: blackish brown
Smell: not smelly
Maximum foreign material: 0.5-1.0 percent
Maximum handle: 1.0-5.0 percent
Maximum broken cloves: 0 percent
Maximum moisture content: 14.0 percent
Maximum inferior clove: 2.0-5.0 percent
Maximum essential content: 16.0-20.0 percent
Payment Term : 100% LC at Sight
Delivery Time Shipment : within 10 working days
We can provide a lot of cinnamon types:
- Cinnamon Stick Grade AA
- Cinnamon Powder
- Broken Cinnamon
Advantages
Naturally aromatic spice with a warm, sweet, and distinctive flavor.
Widely used in food, beverages, bakery products, confectionery, and spice blends.
Contains naturally occurring antioxidant compounds.
Suitable for both culinary and food-processing applications.
Available as whole sticks, quills, broken pieces, or powder.
Can be supplied in commercial and export grades according to buyer requirements.
Cinnamon sticks, derived from the bark of Cinnamomum trees, are not only a popular spice with a delightful flavor but also offer various potential health benefits. Here are some of the benefits associated with cinnamon sticks:
Antioxidant Properties:
Cinnamon contains powerful antioxidants that help neutralize free radicals in the body. Antioxidants are important for overall health and may contribute to the prevention of oxidative stress-related diseases.
Anti-Inflammatory Effects:
Cinnamon has anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, and incorporating cinnamon into your diet may contribute to managing inflammation.
Blood Sugar Regulation:
Cinnamon may help regulate blood sugar levels by improving insulin sensitivity. Some studies suggest that cinnamon may be beneficial for individuals with insulin resistance or type 2 diabetes, although more research is needed.
Heart Health:
Cinnamon has been associated with potential benefits for heart health. It may help lower cholesterol levels and triglycerides, contributing to a healthier cardiovascular system.
Our cinnamon farm and manufacturing facility in the Southern Province of Sri Lanka, near Madu River, is a beautiful place. The cinnamon produced in our area is of the highest quality and is especially well-regarded by British consumers. The cinnamon grown near Madu River is known for its excellent taste and high spice content. While there are many cinnamon farms throughout Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon. Our cinnamon farm and manufacturing facility, located near Madu River in the Southern Province of Sri Lanka, is truly remarkable. We take great pride in producing the highest quality cinnamon that is especially well-regarded by British consumers. Our cinnamon is known for its excellent taste and high spice content, making it a must-have ingredient in any kitchen. Unlike other cinnamon farms in Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon that you can find. We have a variety of cinnamon stocks available, including the C5 and C4 as well as the H1 and H2 cinnamon stick stocks. We can customize the length of the cinnamon sticks to meet your specific requirements. Our standard length is 21 inches per box, weighing approximately 20 kg. We can also pack the cinnamon according to your preferences. If you're interested in trying our cinnamon, we would be happy to send you a sample via courier service. Our courier service typically takes five working days to deliver. Thank you for considering our products. We are confident that once you try our cinnamon, you will be amazed by its quality and taste.
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Cinnamon sticks, often referred to as quills, are hollow rolled pieces of tree bark measuring 7 to 10 centimeters in length. The surface of the stick is red-brown and rough to the touch
Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with.
A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years.
Grades -
ALBA
C5
C5 Special
C4
M5
H1
FAQ
Origin
Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon.
Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
Broken Sticks
Description: Cultivated from the broken of each variety.
HS Code: 090611
Conditions: No mold/fungus
Color : Natural brown
Moisture level: Max 14%
Packaging: Bulk packaging use sack/jute bag/polypropylene bag (PP bag) or as per buyer's request
Incoterm : FOB
Payment: T/T, L/C
Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment.
The bark of the tree is thick, smooth and light or dark brownish in colour.
The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill.
We supply cinnamon of Indonesian and Vietnamese origin.
Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Length: 8-10cm or as your requriment
Moisture: 13.5% max
Admixture: 0.5% max
Oil content: 3 5 %
Natural colour, smooth touch, well dried and no fungus.
Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
Moisture: 13.5 % max
Admixture: 1% max
Oil content: 3 5 %
Length: Uniform/ Not Uniform/ Depend on customer's requires
Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires
Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
No fungus
Natural colour
Shipment: 7-10 days
The standard market for long sticks are A (sorted) and Standard Grade (unsorted).
Specifications:
Common Name : Koerinjti� Cassia Cinnamon
Botanical Name : Cassia Vera
Moisture: 13.5% max
Admixture: 0.2% max
Colour: Natural brown
Lenght Size: 10 cm - 80 cm.
Product description : Cinnamon Sticks
Name of product - Highest grade cinnamon in consumer packs
Product origin: Product of Sri Lanka
Key Specifications/Special Features : The product is manufactured under ISO 22000 and BRC guidelines
Harmonization System (HS) Code : 0906.11.09
Minimum Order Size : 20ft Container
Packaging details: 100g PET bottles packed as 100g x 24 PET Bottles per carton
Diameter: 8mm
- Lenght: 40-45 cm up (80%) around 2 cm wide
- Oil content: 2%.
- Color: natural brown color
- Foreign matter: 1%
- spicy, well dried, good aroma
- color:natural brown
- no mould,no black inside
- Moisture: 13.5 % max
- Admixture: 1% max
- Thickness: 2.2 mm min
- No fungus, natural colour ( skin remove if required)side
Product Description -
GKDS Cinnamon is the 100% ceylon cinnamon. Cinnamon sticks are commonly used in cooking that comes from the bark of the cinnamon tree. When the outer bark is removed, it's called a cinnamon stick.Ceylon cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Cinnamon has also been used as medicine in traditional healing systems for ages.
Product origin -
Sri Lanka
Key Specifications/Special Features -
Place of Origin Sri Lanka.Certification SGS/ ITI and as buyer requires.Payment terms to be discussed with buyer.
Minimum Order Size and Packaging details -
Minimum Order 100kg
Our Sevices -
1805 Cinnamon Sticks Suppliers
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