Cinnamon is a high-quality aromatic spice known for its warm, sweet flavor and rich fragrance. Sourced from trusted growers, our cinnamon is carefully processed to retain natural oils and meet international quality standards, making it ideal for culinary, food processing, and export markets.
GLOBAL ADVANCED AGRICULTURAL IMPORT EXPORT CO., LTD specializes in the production, supply, and export of high-quality Sun-Dried Cassia Leaves for international markets.
Cassia leaves are harvested from cassia-growing regions in Vietnam, carefully selected and cleaned, then naturally dried under sunlight. This natural sun-drying process helps preserve the characteristic aroma of cassia leaves.
Sun-dried cassia leaves are mainly used as raw materials for cassia essential oil distillation, flavor and fragrance production, spice processing, and other industrial applications.
PRODUCT SPECIFICATIONS
Product Name: Sun-Dried Cassia Leaves
Origin: Vietnam
Drying Method: Naturally sun-dried
Moisture: Less than or equal to 8%
Color: Natural color of sun-dried cassia leaves
Aroma: Natural characteristic cassia aroma
Foreign Matter: Less than or equal to 2%
Mold: Free
Live Insects: Free
PACKAGING
PP bags with PE inner liner
Packing weight according to customer requirements
Customized packaging available for individual export orders
Cut Cassia Branch is produced from selected Vietnamese cassia branches. After harvesting, the branches are carefully cleaned, cut into suitable pieces, and naturally sun-dried. The product retains its natural cassia bark and woody core, with a natural color and characteristic cassia aroma.
The product is suitable as a raw material for cassia essential oil distillation, flavor extraction, spice processing, grinding, and other industrial processing applications.
PRODUCT SPECIFICATIONS
Product: Cut Cassia Branch
Origin: Vietnam
Form: Cut branches
Processing: Cleaned, cut, and naturally sun-dried
Size: According to buyer requirements
Moisture: Maximum 12%
Admixture, Foreign Matter: Maximum 0.5%
Color: Natural color
Aroma: Characteristic natural cassia aroma
Mold, Fungus: Free
Live Insects: Free
Market: International export
Product size, moisture, packing, and other specifications can be adjusted according to buyer requirements.
PACKAGING
25 kg PP PE woven bag
Or customized according to buyer requirements
Contact us for current product photos videos, detailed specifications, packing options, samples, available quantities, and export quotations.
GLOBAL ADVANCED AGRICULTURAL IMPORT EXPORT CO., LTD specializes in the production and export of high-quality Vietnamese Cassia Sticks for international markets.
PRODUCT SPECIFICATIONS
Length: 8 â?? 20 cm or according to customer requirements
Diameter: According to customer requirements
Moisture: less than or equal to14%
Volatile Oil Content: Greater than or equal to 2.5% or according to customer requirements
Foreign Matter: Free
Color: Natural reddish-brown
Aroma: Strong, characteristic natural cassia aroma
Mold: Free
Live Insects: Free
Product specifications can be customized according to the requirements of different markets and customers
* PACKAGING:
10 kg/carton
20 kg/carton
25 kg/carton
Customized packaging available upon customer request
Cassia Skin is produced from carefully selected Vietnamese cassia bark. The product is screened, thoroughly cleaned, and naturally sun-dried to maintain its natural color and characteristic cassia aroma.
With pieces sized 3 cm and up, Cassia Skin is suitable for spice processing, grinding into cassia powder, flavor extraction, essential oil processing, food manufacturing, and other processing applications.
PRODUCT SPECIFICATIONS
Product: Cassia Skin
Origin: Vietnam
Processing: Screened, cleaned, and naturally sun-dried
Size: 3 cm and up (Greater than or equal to 3 cm)
Moisture: Maximum 14%
Cleanliness: 100%
Foreign Matter: None
Color: Natural brown to reddish-brown
Aroma: Characteristic natural cassia aroma
Mold / Mildew: Free
Live Insects: Free
Market: International export
PACKAGING
10 kg/carton
20-25 kg/PP bag
25 kg pressed bale/carton
Or customized according to buyer requirements
Contact us for current product photos/videos, detailed specifications, packing options, samples, available quantities, and export quotations.
BUSINESS COOPERATION & EXPORT INQUIRIES
GLOBAL ADVANCED AGRICULTURAL IMPORT EXPORT CO., LTD
Helen Hoang: Vice Director
International Business Partner Relations
WhatsApp: +84 973 401 793
Email: export@giongcaytrongkinhtecao.vn
Website: https://giongcaytrongkinhtecao.vn/collections/cinnamon-products
Address: Vang 1 Village, Gia Lam Commune, Hanoi City, Vietnam
1805 Cinnamon Sticks Suppliers
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GLOBAL ADVANCED AGRICULTURAL IMPORT EXPORT CO., LTD specializes in the production and export of high-quality Vietnamese Broken Cassia for international markets. The product is suitable for spice processing, grinding into powder, essential oil extraction, and other food-processing applications.
* PRODUCT SPECIFICATIONS
Size: Approx. 3 -15 cm or according to customer requirements
Thickness: Less than or equal to 2.5 mm
Moisture: Less than or equal to 14%
Volatile Oil Content: Greater than or equal to 2.5% or according to customer requirements
Foreign Matter: Less than or equal to 2%
Color: Natural reddish-brown
Aroma: Strong, characteristic natural cassia aroma
Mold: Free
Live Insects: Free
Product specifications can be customized according to the requirements of different markets and customers.
* PACKAGING
10 kg/carton
20 kg/carton
25 kg/carton
PP/PE bags available
Customized packaging available upon customer request
BUSINESS COOPERATION & CONTACT
International Business Contact:
Vice Director â?? Helen Hoang
WhatsApp / Zalo: +84 973 401 793
Email: export@giongcaytrongkinhtecao.vn
Website: www.giongcaytrongkinhtecao.vn
Address: Vang 1 Village, Gia Lam Commune, Hanoi City, Vietnam
Cinnamon sticks
- Vietnamese cinnamon sticks have a warm and intense aroma and a sweet flavor with some heat. They are best used in long simmering dishes, sweet or savory. Add to a batch of mulled cider or wine, flavor braising liquids along with star anise, or spice fruit before baking pies.
- Packing: 5kg â?? 10kg net/carton, 1kg mesh/PE bag x 10 in carton or as customer's requirement
- Shelf life: 36 months
- Origin: Vietnam
- Delivery time: 7-10 working days after receiving deposit or original L/C and label confirmation
- Payment: T/T, L/C
The C5 Cinnamon Special grade is one of the best cinnamon grades. This real cinnamon grade is second to the Alba Cinnamon in thickness (diameter) and price.
Diameter 10 - 12 mm
The best true cinnamon sticks are harvested from natural farms on the south coast of Sri Lanka. C5 cinnamon features a stronger cinnamon flavor. C5 Ceylon cinnamon is mild and subtle. It's perfect for cooking, baking, and beverages.
* Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber.
* Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber.
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Cinnamon grade A 8 cm size cutting has a length of 6 cm, 7 cm, 8 cm and can be adjusted according to consumer needs. Cinnamon sticks are an excellent addition to foods and beverages such as tea and coffee. It will make your coffee tastier by giving it a subtle sweet taste that is great for a cup of sour or bitter coffee.
If you are interested, you can contact my wa number
Elevate your dishes with our exquisite cinnamon sticks. Sourced from the finest trees, our premium cinnamon adds a warm, aromatic touch to your culinary creations. Unleash the rich flavor and enticing aroma in your recipes.
Cassia and Cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills.
Cassia is harvested in a similar process as cinnamon, but it has a stronger flavor. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a scroll.
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 MT
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
1805 Cinnamon Sticks Suppliers
Short on time? Let Cinnamon Sticks sellers contact you.
