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Scientific name: Mangifera indica L.
Family: Anacardiaceae
Variety: Kent
Colors: Red, yellow and green
Gauges: From 6 to 12 (according to 300gr-700gr scale)
Packing: Don Packing SRl packing machine
Annual capacity: 8 containers of fresh maritime mango
Productive sale: November - March (Start 2nd Week Nov.)
Packaging: 4.2 KG boxes

Freeze dried mango cubes are premium mango pieces processed through low-temperature lyophilization to remove moisture while preserving the mangoâ??s natural golden-yellow color, tropical aroma, sweet flavor, and crispy texture. The cube format makes the product easy to use in snacks, cereals, bakery, desserts, toppings, and functional food applications.

Product: Freeze Dried Mango Cubes

Origin: Peru

Appearance: Yellow-orange mango cubes

Flavor: Natural mango, sweet and tropical

Texture: Light, crispy, crunchy, porous texture

Process: Freeze dried / lyophilized
Ingredients: 100% mango

Applications: Snacks, breakfast cereals, granola, trail mixes, yogurt toppings,
chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Freeze Dried Raspberry

Freeze dried raspberries are premium raspberries processed through low-temperature lyophilization to remove moisture while preserving their natural red color, fruity aroma, tangy-sweet flavor, and light crispy texture. The berries maintain their original shape, porous structure, and natural raspberry appearance, making them suitable for premium snacks and industrial food applications.

Product: Freeze Dried Raspberries

Origin: Peru

Appearance: Whole or broken red raspberries

Flavor: Natural raspberry, sweet and slightly acidic

Texture: Light, crispy, crunchy, and porous

Process: Freeze dried / lyophilized

Ingredients: 100% raspberry

Applications: Snacks, breakfast cereals, granola, yogurt toppings, chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, supplements, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Short description for website/product listing:

Premium freeze dried raspberries made from carefully selected natural raspberries and processed through low-temperature lyophilization to preserve their vibrant color, fruity aroma, tangy flavor, and crispy texture. Ideal for snacks, cereals, desserts, bakery, yogurt toppings, chocolate coating, smoothies, tea blends, and functional food applications.

Freeze Dried Strawberry Powder

Freeze dried strawberry powder is a premium fruit powder made from carefully selected strawberries processed through low-temperature lyophilization. This method removes moisture while helping preserve the strawberryâ??s natural red-pink color, fruity aroma, sweet-tart flavor, and nutritional properties.

It has a fine to slightly granular texture and a bright natural strawberry taste, making it suitable for food, beverage, nutraceutical, supplement, bakery, dairy, dessert, and cosmetic applications.

Product: Freeze Dried Strawberry Powder

Origin: Peru

Appearance: Fine red-pink powder

Flavor: Natural strawberry, sweet and slightly acidic

Process: Freeze dried / lyophilized

Ingredients: 100% strawberry powder

Texture: Fine powder, slightly granular depending on milling

Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals,
protein blends, supplements, nutraceutical formulas, tea blends, and cosmetics

Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Capacity fittin. 60
Number of pallets 2
The angular separation of the turntable 360 x 0, 001
Maximum load pallets 800 kg
Feed 1-5000 mm / min.
Cone tool bt 50
Includes a tool magazine with a device for automatic tool change. The machine has a hydraulic workholding.


12.5t

Sangre de Grado (Croton lechleri)

Sangre de Grado, known as Dragon?s Blood for its dark red sap, is a plant that grows between 1200 and 3000 meters in the Amazon of Peru. The sap contains a chemical called SP-303, which has anti-inflammatory, antiviral and digestive properties and also aids the body?s natural healing and scarring process. Sangre de Grado is frequently used as an antidiarrheal for cholera, traveler?s diarrhea and AIDS. It has also been used to treat insect bites, open wounds, broken bones, infections, fever and ulcers, though its medicinal properties are still being studied.

The sap can be applied directly to the skin or the extract of SP-303 can be ingested as a pill.

Sangre is used for douching for general purposes, and before and after childbirth. It makes the vaginal lining impervious to bacteria and yeast.
Sangre is effective for dealing with inflamed or infected gums, and for removing tartar
Sangre de drago is used for intestinal and stomach ulcers and as an antidiarrheal
It is also being studied for action against HIV. It is reported to be helpful for upper respiratory infections as well.
It helps heal wounds by forming a protective barrier, and it also reduces stinging, itching and pain.

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods.

A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

Health Benefits of Sacha Jergan Powder
1. Anti-Cancer Properties
Scientific studies suggest that Sacha Jergan contains bioactive compounds that may inhibit the growth of certain cancerous cells. It is widely used in traditional Amazonian medicine as a natural adjunct to modern cancer therapies.

2. Natural Anti-Inflammatory
This Amazonian root is known for its strong anti-inflammatory effects, helping to reduce symptoms associated with arthritis, joint pain, and other inflammatory disorders.

3. Detoxifying Effects
Sacha Jerg�¯�¿�½?�?�¯�¯�¿�½?�?�¿�¯�¿�½?�?�½?�?�¯ï¿½?�¿ï¿½?�½?�¯�¿�½?�?�³n supports the body�?�¯ï¿½?�¿ï¿½?�½?�¯�¿�½?�?�¢??s natural detoxification processes, assisting the liver and digestive system in eliminating harmful toxins and improving overall vitality.

4. Immune System Booster
Rich in antioxidants, this herbal powder strengthens the immune system, helping the body fight off free radicals, viruses, and other harmful agents.

5. Supports Digestive Health
Its soothing properties make it an effective natural remedy for bloating, indigestion, and general gastrointestinal discomfort, promoting a healthy and balanced gut.

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.

Product Description
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

Sensory Characteristics
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
CharacteristicsLimit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g)<10
Yeast (CFU/g)<10
E. Coli (MPN/g)<10
SalmonellaAbsence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT Benefits
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

SHELF Life18 months.Storage Conditionskeep it in dry and cool place.

About Our Organic Lucuma Powder
Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights.

Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour.

Lucuma Fruit

Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour.

This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations.
Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds.
How to use Lucuma Powder:
Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar

Approved Health Benefits of Lucuma Powder
Micronutrients in Lucuma Powder contribute to:
tiny energy-yielding metabolism
tiny maintenance of bones
tiny maintenance of teeth
tiny normal function of cell membranes

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.

How our Lucuma is processed?
Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April.


It is also free from any GMO.

We provide the best quinoa in peru.

The production method is conventional.

Its cleaning process consists on washing the grains to eliminate the saponin, passed through a sieve to make the grains of the same size, then through a gravimetric machine and finally through an optical machine to take out the grains.

This gives out 99% of clear high quality product.. We can guaranty supply for all the year.



40kilos in a bag

Withdrawn metalworking machinery
Scrapped - some still functioning, various types and models available
Scrap price - $1.00 /kg


Hardening equipment
Metal routers
Honing machines/core machines
Moulding equipment
Straining machine
Sanding machines


Tbd/varies