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Customized food Retail Kiosk
Self Service Kiosk, Touch Screen Payment Mall Kiosk, Touch Advertising Screen Kiosk
Descriptions:
Retail kiosk is our specialty!
Customized food kiosk as well as drinking kiosk and ice cream kiosk are the main product of our company. We design and manufacture shopping mall related food kiosk ,The custom design and fabrication of your mall retail sales dreams is one of the most important element in our building process.
Let's supply you with a commercial concession drinking kiosks for your franchise, store or mall. We can help you increase your brand presence and exposure with low cost solutions. Let us be your partner to assist you in taking your dreams to reality. We have all coffee carts for sale and tools required to make them. CAD system, 3D rendering, graphics, fabrication. We can make in steel or aluminum. GYD is the company that you turn to when you want to get a lift in your portable sales!
We always build ice cream kiosk, pizza kiosk, sushi bar, burger kiosk, waffle kiosk, popcorn kiosk, churros kiosk, candy kiosk, sweet corn kiosk, coffee kiosk, juice bar kiosk, bubble tea kiosk, popsicle kiosk, smoothie kiosks, yogurt kiosk...
We also provide related equipment for kiosk, such as the under counter fridge, ice maker, sealing machine, cash register, blender, frozen yogurt machine...
Model Number (HS-094) Size Any sizes
Color Customized colors Place of Origin Shenzhen, China
Waterproof structure
Payment Term: T/T  L/C
Package Way: Bubble Film, Wooden Case, Foil, etc.

#Indoxacarb 95%TC,30%WDG, 35%WDG, 15%SC
#Application : Indoxacarb is an insecticide for use on a wide range of crops including cotton, brassicas, sweet corn, lettuce, fruiting vegetables, fruit including apples, pears, Fall Armyworm control, cherriesto control certain Lepidoptera, cockroaches and ants.
#Actionï¼?Insecticide active by contact and ingestion, affected insects cease feeding.
#Pesticide #insecticide

#Indoxacarb 95%TC,30%WDG, 35%WDG, 5%SC
#Application : Indoxacarb is an insecticide for use on a wide range of crops including cotton, brassicas, sweet corn, lettuce, fruiting vegetables, fruit including apples, pears, Fall Armyworm control, cherriesto control certain Lepidoptera, cockroaches and ants.
#Actionï¼?Insecticide active by contact and ingestion, affected insects cease feeding.
#Pesticide #insecticide

Vacuum Cooling Technology Brief Introduction:

In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.


Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)

ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.


Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.


Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room

The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.

Suitable Type For Machine

Vacuum Cooling Technology Brief Introduction:

In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.


Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)

ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.


Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.


Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room

The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.

Suitable Type For Machine

Vacuum Cooling Technology Brief Introduction:

In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.


Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)

ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.


Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.


Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room

The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.

Suitable Type For Machine

Vacuum Cooling Technology Brief Introduction:

In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.


Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)

ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.


Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.


Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room

The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.

Suitable Type For Machine

Vacuum Cooling Technology Brief Introduction:

In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.


Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)

ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.


Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.


Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room

The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.

Suitable Type For Machine