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Top Supplier Cities : Shenzhen   -   Guangzhou  
Aug-30-17
Supplier From Shenzhen, Nanshan, China
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Mar-22-18

Sugar I45 Brazil

$280
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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SPECIFICATIONS OF THE SUGARIC45 â??WHITE REFINED CANE SUGAR ICUMSA 45 RBU MAXIMUM STANDARD EXPORT QUALITY COMMODITY: WHITE REFINED CANE SUGAR HUMAN CONSUMPTION ORIGIN: BRAZIL

ICUMSA: 45 RBU COLOR: SPARKLING WHITE MAXIMUM 45 ICUMSA ATTENUATION UNITS (ICUMSA METHOD N.4/1978) POLORIZATION: 99.80% MINIMUM AT 20 DEGREES CENTIGRADE SOLUBILITY: 100% DRY/FREE FINE FLOWING MOISTURE: 0.04% MAXIMUM ON DRY WEIGHT BASIS ASH CONTENT: 0.04% MAXIMUM BY ELECTRICAL CONDUCTION GRANULATION: FINE STANDARD â?? 0.55-0.70 AM/MM SUBSTANTANCE: SOLID CRYSTAL MAGNETIC PARTICLE: 4 MAX MG/KG RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT SEDIMENTS: NONE SMELL: FREE OF ANY SMELL HPN STAPH AUREUS: NIL SO2: 20MG/KG MAXIMUM MAX AS: 1 P.P.M. MAX PB: 2 P.P.M. MAX CU: 3 P.P.M. CROP:
Apr-23-22

Ic 45 Sugar

$220
MOQ: Not Specified
Supplier From Shenzhen, Guandong, China
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Our factory in Brazil ready to support and offer you the needed quantity of IC 45 sugar .
we have the product ready to ship under any payment Method ( LC- MT 103 )
we can cover SGS inspection to you or your buyer and we can ship any port world wide .
please provide us your email address and Whats-App number to send you further details like quotation and factory video .
Jul-19-19

Raw Sugar

$320
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Cane raw sugar
POLï¼?99.2
Mositure: 0.15
Color 1100
FOB 320USD/MT Sihanoukville port Cambodia (GSM FORM A available)
Payment: LC at sight
Feb-07-12
Supplier From Shenzhen, Guangdong, China
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52 Sugar By Products Suppliers
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Jan-23-09
Supplier From Shenzhen, Guangdong, China
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Jul-25-19
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Liquid Invertase Sinzym SUC-100L

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Simplifiered production processing
Enhanced sweetness and reduced lower viscosity
Less crystallization and longer shelf-life in confectionery
Enhanced texture and clear-golden color stabilities

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Mar-17-20

Fungal Invertase Inverted Sugar Enzyme

$1,000.00K
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery

Liquid Invertase Sinzym SUC-SL

Talk to us:
- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).


Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Sep-17-21
Supplier From Shenzhen, , China
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Dec-23-16
Supplier From Shenzhen, Guangdong, China
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Dec-19-16
Supplier From Shenzhen, Guangzhou, China
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Dec-19-16
Supplier From Shenzhen, Guandong, China
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Mar-12-20

Dextranase Sugar Milling Enzyme

$1,000.00K
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Dextranase Enzyme for Beet and Cane Sugar Milling and Refining

Dextranase Sinzym DEX ML

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- Improved beet and cane sugar quality;
- Simplifies production processing of raw material containing dextran;
- Reduces the viscosity of sugar juice and syrup;
- Reduces processing time and cost.

Description:
An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing.

Enzyme: Dextranase Enzyme Preparation
Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Chaetomium sp.
Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process.

Application range:
Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Nov-19-20
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Biodegradable
Bagasse Cup
Sizes: 4 Oz, 6 Oz, 8 Oz, 12 Oz ......
Custom-made acceptable
May-11-18

Led Trick Washer

$39.80 - $53.50
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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I would like to share our led round wall washer with you this time.
You cannot find it in the Chinese market^^
Here are some information for reference:
Watts: 5/7/10W
Color: Single color & RGB / RGBW
Voltage: AC100-277V(single color) / DC24V(RGB,RGBW, DMX compatible)
Led chips: Cree / Epistar (RGB,RGBW)
Installation: Surface mounted & Recessed(rotatable)
IP rate: IP65(surface mounted) & Indoor use(Recessed)
Control: DMX / remote controller
Cable: VDE power cable
Sep-02-24

Bagasse Boxes Bio Eco-Friendly Tableware

$0.04
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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bagasse boxes
meal containers
bagasse plates
sugarcane bowls
eco packaging tableware
Sep-02-24
Supplier From Shenzhen, Guangdong, China
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bagasse boxes
meal containers
bagasse plates
sugarcane bowls
eco packaging tableware
Mar-11-14
Supplier From Shenzhen, Guangdong, China
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Supplier Of Rice   |   Wheat   |   Corn   |   Coconut   |   Sugar   |   Canned Food
Jan-19-22
Supplier From Shenzhen, Guangdong, China
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Apr-10-20
Supplier From Shenzhen, China
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Jul-28-17
Supplier From Shenzhen, Guandgond, China
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Mar-11-25
Supplier From Shenzhen, GuangDong, China
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Apr-14-20
Supplier From Shenzhen, Guangdong, China
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