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Top Supplier Cities : Qingdao   Jining   -  
Mar-04-23
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As soon as potatoes and onions are harvested, they start ageing. If they are not stored in a suitable atmosphere, they will get damaged within a few days. The best way to preserve them is to store them in a properly ventilated room with the right temperature.
The best temperature to save your onion and potatoes differs. According to our experts, the best temperature to store your potatoes is between 40 to 45F. In case your species of potatoes and onions differ from the regular once available in the market, you can contact our consultants who will advise you better.
Sep-13-07
Supplier From Shanghai, China
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Aug-21-18
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1 Tomato paste, chili sauce processing equipment & production line
Shanghai JUMP Automatic Equipments Co., Ltd is the first domestic supplier of turnkey complete tomato paste production line. Through the cooperation and communication with Italy and Germany FBR/Rossi/FMC and many companies,integrating the technical characteristics of foreign counterparts, the continuous development of research has formed the company's unique design concept and technical process route. All the equipment manufacturing process comply with ISO9001 standards strictly. This production line is mainly composed of washing machine, hoist, fruit detector, crusher, pre-heater, beater, three-effect four-stage forced circulation evaporator, sterilization machine and aseptic filling machine and other equipment composition. This processing line can produce HB28%-30%, CB28%-30%, HB30%-32%, CB36%-38% and other kinds of ketchup, chili sauce and onion sauce etc..
Package: glass bottle, PET plastic bottle, cans, aseptic soft package, roof pack 2L-220L sterile bag, carton package, plastic bag, 70-4500g tin can.
Jul-26-22
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Industrial Commercial Simple Fryer French Fries Potato Chips Making Machine Frying Machine

It is used to fry falafel, tempura, meatball, onion, potato chips, banana chips, whole chicken, chicken legs, chicken nuggets, meat nuggets, shrimp, peanuts, beans, vegetables and other products.
Apr-26-23
Supplier From Shanghai, China
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Oct-18-21
Supplier From Shanghai, China
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May-12-25
Supplier From Shanghai, China
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Jan-04-18
Supplier From Shanghai, China
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Aug-14-20
Supplier From Shanghai, China
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Apr-02-18
Supplier From Shanghai, China
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Aug-01-17
Supplier From Shanghai, Shanghai, China
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Aug-23-17
Supplier From Shanghai, China
Supplier Of Fungicides   |   Cereals   |   Potato   |   Onion   |   Tomato   |   Carrot   |   Cabbage   |   Cauliflower   |   Broccoli   |   Lettuce   |   Eggplant   |   Pumpkin   |   Cucumber   |   Celery   |   Muskmelon   |   Cranberry   |   Cantaloupe   |   Currants   |   Bras
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CAS No: 20427-59-2

Mode of action:
Its bactericidal effect mainly by copper ions, copper ions are absorbed spore germination, when it reaches a certain concentration, can kill spore cells, which play a bactericidal effect, but this effect is limited to prevent spore germination, that is the only protection effect.

Uses:
Used as broad spectrum foliar fungicide on fruits, vegetables and ornamentals. It has been cleared for use on alfalfa, almonds, apricots, beans, blackberries, broccoli, Brussels sprouts, cabbage and cauliflower, cantaloupes, honeydews, muskmelons, carrots, celery, cherry, cranberry, cucumbers, currants, gooseberry, grapes, filberts, peaches, nectarines, peanuts, pears, peas, peppers, potatoes, pumpkin, squash, strawberries, apples, eggplant, hops, lettuce, onion, sugar beets, sycamore, tomatoes, walnut, watermelon, wheat, and barley.
For control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals, at 2-4 kg/ha or 300-400 g/100 l.

Formulation types:
Copper hydroxide 88% TC,
Copper hydroxide 77% WP.
Jul-01-20
Nov-14-22
Supplier From Shanghai, China
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