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What Are Bakery Additives?
Bakery additives are essential ingredients that improve the quality, texture, shelf life, and performance of baked goods. These additives help optimize dough structure, enhance fermentation, improve softness, and prevent staling.

There are several types of bakery additives used in industrial and commercial baking, including:

Baking Enzymes - Natural catalysts that improve dough processing and enhance texture.

Flour Improvers - Enhance flour properties for better elasticity, volume, and crumb structure.

Dough Conditioners - Strengthen gluten structure and optimize water absorption.

Preservatives & Emulsifiers - Extend shelf life and improve dough stability.



Our High-Quality Bakery Additives
1. Baking Enzymes

Amylase - Enhances starch breakdown for improved fermentation and softness.

Glucose Oxidase - Strengthens gluten network and improves dough stability.

Hemicellulase - Increases dough elasticity and gas retention.

Lipase - Enhances crumb structure and shelf life.

Transglutaminase - Improves protein cross-linking for better texture.

2. Flour Improvers

Toast Improver - Enhances texture, volume, and color of toast.

Baguette Improver - Improves crust crispness and internal softness.

Buns & Burger Improvers - Ensures a soft, fluffy texture with even crumb structure.

Croissant Improver - Enhances flakiness and lamination.

Waffle Improver - Improves batter consistency and crispiness.

3. Dough Conditioners & Preservatives

Flour Corrector - Balances gluten strength and water absorption.

Frozen Dough Improver - Maintains dough quality after freezing.

Calcium Propionate - Prevents mold growth, extending product shelf life.

Emulsifier & Ascorbic Acid - Enhances dough stability and elasticity.

This product is used for bookbinding, cartons, bags and other light adhesive non-woven fabric, the td-1018 strongest viscosity, as the rubber type hot melt adhesive, softening point of 80 degrees or so, for granular or massive viscosity is extremely strong, the maximum extent to ensure adhesive of robustness, do not come loose page, page not to drop, does not glue, to ensure the stability of the adhesive.
Professional for all kinds of binding books, such as textbooks, specifications, periodicals, etc. Appearance: milky colloidal particles (gum) transparent white colloidal particles (edge glue) ingredient: eva specification: 25 kg/bag storage: as for a cool and dry place instructions: 1) open and curing time will as the working environment temperature, the temperature of the glue, pressing time and pressure maintaining power and change. 2) different hot melt adhesive should be selected according to different paper. Using temperature shall not exceed 200 â??, lest cause coking decomposition, also cannot use temperature below, otherwise the lower bonding strength; suggest that the temperature 150-180

This series of products are suitable for all kinds of sealing mouth glue, softening point of 80 degrees or so, mainly for the bottom of the bag, carpet glue, carpet ruffled, express single seal, wood sealing side, automotive interior bonding, arm in arm bag on the ground, dialysis paper, paper bag sealing glue sealing purpose, guarantee the bonding material without extra adhesive, stability, safety and health, no harm to human body, no taste, using at ease. Suitable for carton sealing, milk powder box, other color box and other sealing or bottom, side bonding with hot melt adhesive. Open time moderate, very excellent low - temperature resistance. - 20 below zero remains very strong cohesive force. It has very good temperature resistance. The product has good weather resistance and strong adhesion.

Fertilizer, ammonia, phosphorus, urea

Melting point: 144, vapor pressure: 0.2 mpa¿20, density1.543¿20, kow logp=0.57¿21.
Solubility: 0.51g/l¿2050-100 methylene chloride, 0.5-1toluene, normal hexane <0.1¿g/l¼20.It is stabled in ph 5-11.
Prevention object coleoptera, diptera, lepidoptera , with thorn such as aphid leafhopper, fly cootie.
Toxicity acute oral ld50¿24hbig rat 5000mg kg imbibe lc50¿4h 5323mg m¿powder 69mg m°¿aerosol. Non-irritant to eyes and skin .
Formulations 98%tc 95%tc 25%wp 25%ws 70%wp 70%ws 70%wdg 70%df 20%sl 35%sc



25kg/bag, 200l/drum.

Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.

It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.

Applications:
pasta,cooked cereals and rice
meat substitutes
baked foods
salad dressings
frozen meals
soups
sugars and sweets
energy sports drinks

Plant based beef flavor hamburger meat.
Thick and juicy, with a strong biting sensation
High dietary fiber, high protein, 0 trans fatty acids

Texture and flavor of real meatball
Diverse application scenarios: BBQ, fried meatballs, etc
Harvest high-quality protein and various amino acids in one bite

A lithium methanol solution typically refers to a solution where lithium salts (such as lithium chloride or lithium perchlorate) are dissolved in methanol, a type of alcohol. This kind of solution is often used in chemical and electrochemical applications, including battery technology, organic synthesis, and as a reagent in various laboratory processes.


Other Name Lithium Methoxide
English Name Lithium Methoxide Lithium methanolate Lithium methylate; methoxylithium Methanol, lithium salt
Molecular Formula CH3OLi Molecular weight 37.97
CAS No.: 865-34-9

1. Performance and use
This product is a methanol solution of lithium methoxide. It is mainly used as A shrinkage agent and strong base catalyst for organic synthesis transesterification reaction, and methoxylation agent for the preparation of vitamin A, vitamin B, sulfadiazine drugs. A small amount is used in pesticide production. It can also be used as a catalyst for edible fatty oils.


Battery Electrolytes: In some lithium battery chemistries, lithium methanol solutions can be used as electrolytes, though more commonly, solutions with organic carbonates are used.
Organic Synthesis: Lithium methanol solutions can act as a reagent or catalyst in organic reactions, particularly where a polar aprotic solvent is needed.
Chemical Analysis: In analytical chemistry, such solutions might be used in titrations or other procedures where lithium ions need to be present in a methanol medium.
Electrochemical Studies: Lithium methanol solutions are also used in electrochemical experiments to study the behavior of lithium ions in various solvents.

What Are Bread Ingredients?
Bread ingredients are the key components used in baking to create soft, flavorful, and high-quality bread. The right combination of ingredients enhances dough texture, improves fermentation, strengthens gluten structure, and extends freshness.

At Yulin, we provide premium bread ingredients designed for commercial bakeries, industrial bread manufacturers, and wholesale distributors. Our solutions help optimize baking performance and improve product consistency.



Essential Bread Ingredients We Offer
1. Baking Enzymes
Enzymes play a crucial role in breaking down starch, improving dough handling, and enhancing shelf life.
Amylase - Boosts fermentation, improves softness, and enhances crumb texture.
Glucose Oxidase - Strengthens gluten for better dough elasticity.
Hemicellulase - Enhances gas retention and dough volume.
Lipase - Improves crumb structure and extends freshness.
Transglutaminase - Enhances protein cross-linking for better dough strength.
2. Flour Improvers & Dough Conditioners
These ingredients help enhance dough stability, elasticity, and overall bread quality.
Flour Corrector - Adjusts gluten strength and water absorption for consistent quality.
Frozen Dough Improver - Maintains dough performance after freezing.
Ascorbic Acid (Vitamin C) - Strengthens dough structure and improves elasticity.
Emulsifiers (SSL, DATEM, Lecithin) - Enhance dough stability, softness, and shelf life.
3. Preservatives & Shelf-Life Extenders
To ensure freshness and prevent spoilage, preservatives are essential for industrial and commercial bread production.
Calcium Propionate - Prevents mold growth and extends bread shelf life.
Sodium Stearoyl Lactylate (SSL) - Improves dough texture and extends softness.
Enzyme-Based Natural Preservatives - Maintain freshness without synthetic additives.
4. Specialty Bread Improvers
Formulated to enhance specific bread types for better texture, volume, and taste.
Toast Improver - Softens texture and enhances toasting properties.
Baguette Improver - Ensures crisp crust and soft crumb.
Bun & Burger Improver - Creates a fluffy, light texture with even crumb structure.
Croissant Improver - Enhances flakiness and layering.
Waffle Improver - Improves batter consistency for crispier waffles.

Product category : Herbicide

Chemical Name : N-(phosphonomethyl)glycine

CAS : 1071-83-6

Synonyms : (Carboxymethylamino)methylphosphonic acid; Phosphonomethylaminoacetic acid; N-Phosphomethylglycine; Bronco; Landmaster; Pondmaster; Ranger; Rattler 4AS; Roundup 2.5; Sting

Structure :

Molecular Formula : C3H8NO5P

Molecular Weight : 169.1

Application : Glyphosate is non-selective systemic herbicide, absorbed by the foliage, with rapid translocation throughout the plant. Inactivated on contact with soil.Used to control of annual and perennial grasses and broad-leaved weeds, pre-harvest, post-planting / pre-emergence and in stubble, in cereals, peas, beans, oilseed rape, flax and mustard at c 1.5-2 kg/ha; as a directed spray in vines and olives at c. 4.3 kg/ha; in orchards, pasture, forestry and industrial weed control at c. 4.3 kg/ha. As an aquatic herbicide at c. 2kg/ha.

Risk Codes : R41;R51/53

Safety Description : S2;S26;S39;S61

Formulations : Glyphosate 95% TC;62%IPA SALT;480G/L SL (41%SL).



25KG/barrel

Cas no: 1071-83-6

Mode of action:
Broad-spectrum systemic herbicide, absorbed by foliage and translocated to growing points. Inhibits an enzyme involved in the synthesis of the aromatic amino acids tyrosine, tryptophan and phenylalanine.

Uses:
Over 150 crops for control of annual and perennial weeds, woody brush, and trees. Use directly in tree and plantation crops, post emergence over soybeans, and postharvest in fallow periods and non cropland. Control of annual and perennial grasses and broad-leaved weeds, pre-harvest, post-planting/pre-emergence and in stubble, in cereals, peas, beans, oilseed rape, flax and mustard, at c. 1.5-2 kg/ha; as a directed spray in vines and olives, at c.4.3 kg/ha; in orchards, pasture, forestry and industrial weed control, at c. 4.3 kg/ha. As an aquatic herbicide, at c. 2 kg/ha.

Formulation types: glyphosate 95% tc, glyphosate 74.7% sg, glyphosate 41% sl

Chemical Abstracts name N-(phosphonomethyl)glycine trimethylsulfonium salt

Biochemistry Inhibits 5-enolpyruvylshikimate-3-phosphate synthase, an enzyme of the aromatic acid biosynthetic pathway. This prevents synthesis of essential aromatic amino acids needed for protein biosynthesis.

Mode of action Non-selective systemic herbicide, absorbed by the foliage, with rapid translocation throughout the plant. Inactivated on contact with soil.

Uses Control of annual and perennial grasses and broad-leaved weeds, pre-harvest, in cereals, peas, beans, oilseed rape, flax and mustard, at c. 1.5-2 kg/ha; control of annual and perennial grasses and broad-leaved weeds in stubble and post-planting/pre-emergence of many crops; as a directed spray in vines and olives, at up to 4.3 kg/ha; in orchards, pasture, forestry and industrial weed control, at up to 4.3 kg/ha. As an aquatic herbicide, at c. 2 kg/ha.

Compatibility Mixing with other herbicides may reduce the activity of glyphosate.

Formulation 48%SL 62%SL 75.7%WSG.

Standard of 95%TC .

CAS No: 20859-73-8

Mode of action:
Insecticide and rodenticide which is a respiratory, metabolic, and nerve poison. Evolves a non-flammable mixture of phosphine (the toxicant), ammonia and carbon dioxide.

Uses:
Fumigation control of insect and rodent pests in stored grains (wheat, rye, barley, rice, sorghum, maize, etc.), seed grains, grain products (flour, noodles, semolina, etc.), pulses (peas, beans, lentils, etc.), tobacco, tapioca (roots and flour), oil seeds, expeller cake, nuts, nut kernels, dried fruit, coffee beans, cocoa beans, tea, etc.; and in empty warehouses, silos, packing materials, transport containers, etc.

Formulation types: Aluminium phosphide 56%TB

KOUDX absobents can absorb industrial liquids leaks, drips or spills in your workplace, such as oils, coolants, solvents and chemicals. Use it under machines, for maintenance and repairs, to soak up overspray, line workbenches and a zillion other ways.

Absorbents different colour:
1)White for oil >>
oil or oil-based liquids,it only absorb oil and repel water.It also makes them great for skimming applications on water. They're ideal for transformer oil, vehicle fluids, grease, petroleum, oil-based solvents and more.
2)Yellow for chemical >>
Hazardous chemicals like sulfuric acid, hydrochloric acid or sodium hydroxide.
3)Grey for universal >>
It absorbs pretty much anything grease, lubricant, antifreeze, hydraulic fluid,etc.

Chemical 2,4-D
Structure Formula
Common Name 2,4-D (BSI, E-ISO, (m) F-ISO, WSSA); 2,4-PA (JMAF)
CAS No. 94-75-7
CAS Name (2,4-dichlorophenoxy)acetic acid
Molecular Formula C8H6Cl2O3

Agrochemical Type Herbicide,phenoxycarboxylic acids
Mode of Action Selective systemic herbicide. Salts are readily absorbed by the roots, whilst esters are readily absorbed by the foliage. Translocation occurs, with accumulation principally at the meristematic regions of shoots and roots. Acts as a growth inhibitor.

Characteristics and Uses Post-emergence control of annual and perennial broad-leaved weeds in cereals, maize, sorghum, grassland, established turf, grass seed crops, orchards (pome fruit and stone fruit), cranberries, asparagus, sugar cane, rice, forestry, and on non-crop land (including areas adjacent to water), at 0.28-2.3 kg/ha. Control of broad-leaved aquatic weeds. The isopropyl ester can also be used as a plant growth regulator to prevent premature fruit fall in citrus fruit.

2,4-D 98% TC
Items Standards
Appearance White loose powder, free from visible extraneous matter
Content of a.i. 98 %
Loss on drying 1.5%
Triethanolamine insolubles 0.5%
Free phenol(as 2,4-dichlorophenol) 0.3%


2,4-D 72% SL
ITEMS STANDARDS
Appearance Brown transparent liquid free from visible extraneous material.
Content of a.i. 720g/L
Free phenol 0.3%
pH 7.0~9.0
Persistent foam(1 min) 60ml
Solution stability
(as 5% aqueous solution)
No color change;
Sediment maxium: trace;
Solid particles: pass throug 45m sieve.

Stability at 0 The volume of solid and/or liquid which separates shall not be more than 0.3 ml.
2,4-D 860g/LSL
ITEMS STANDARDS
Appearance Brown transparent liquid free from visible extraneous material.
Content of a.i. 860g/L
Free phenol 0.3%
pH 7.0~9.0
Persistent foam(1 min) 60ml
Solution stability
(as 5% aqueous solution)
No color change;
Sediment maxium: trace;
Solid particles: pass throug 45m sieve.

Stability at 0 The volume of solid and/or liquid which separates shall not be more than 0.3 ml.

2,4-D 340 g/L+Dicamba 120 g/L SL
ITEMS STANDARDS
Appearance Brown transparent liquid free from visible extraneous material.
Content of 2,4-D 340g/L
Content of Dicamba 120 g/L
pH 7.0~9.0
Persistent foam(1 min) 60ml
Solution stability
(as 5% aqueous solution)
No color change;
Sediment maxium: trace;
Solid particles: pass throug 45m sieve.

Stability at 0 The volume of solid and/or liquid which separates shall not be more than 0.3 ml.



1L bottle, 250mL bottle, 500mL bottle,200L barrel.
25kg bags, etc.

Overview
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.


Applications:
confectioneries
cakes
beverages
biscuits
cookies
jams
jellies
honey products
energy drinks
beer/alcoholic beverages
carbon source for the production of MSG,vitamin,antibiotic and organic acids etc.
material of other corn in-depth products like glucose syrup, sorbitol and high fructose syrup etc.


SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural solutions for health, use the broad business networks, both within China and overseas, to conduct importing and exporting, and be dedicated to offer a variety of premium goods and services to each partner.

SUIT insists on â??Innovation and Realismâ?? firmly, develops a diverse range of business activities with integrity and fairness, promotes the brand operations actively and builds the value chain on natural solutions unswervingly. So far, SUIT has 3 business groups including Bulk materials, Food&Beverage, Agency services.

Great news that SUIT has invested 3 main factories of corn processing industry from 2021. Our products and services have helped our partners win both good reputation and growing market. When comes a chance, we will do our best to assist you in getting the right cargoes earlier at the right price.

SUIT, your faithful partner on natural solutions!

overview
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.


Applications:
�·confectioneries
�·cakes
�·beverages
�·biscuits
�·cookies
�·jams
�·jellies
�·honey products
�·energy drinks
�·beer/alcoholic beverages
�·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc.
·material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.


SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions,use the broad business networks,both within China and overseas,to conduct importing and exporting,and be dedicated to offer a variety of premium goods and services to each partner.

SUIT insists on Innovation and Realism firmly,develops a diverse range of business activities with integrity and fairness,promotes the brand operations actively and builds the value chain on natural solutions unswervingly.So far,SUIT has 3 business groups including Bulk materials,Food&Beverage,Agency services.

SUIT,your faithful partner on natural solutions!