Monopotassium Phosphate, also abbreviated as MKP, is a high-purity inorganic water-soluble salt refined via full chemical synthesis, specially developed as dual-function phosphorus-potassium fertilizer and multi-purpose industrial raw material. Different from ordinary low-purity mixed potash fertilizers with insoluble residues and chloride impurities, our MKP adopts strict recrystallization purification technology to form uniform white orthorhombic crystal particles, achieving complete dissolution in water without sediment or blockage risk to drip irrigation pipelines.
This product carries a classic nutrient ratio of 0-52-34, containing zero nitrogen element, which perfectly matches the nutrient demand of crops during flower bud differentiation, fruit expansion and color turning periods. It simultaneously supplies high-concentration phosphorus and potassium to plants, avoiding excessive nitrogen-induced plant overgrowth, effectively promoting root system development, boosting flower setting rate, accelerating sugar accumulation in fruits and brightening fruit surface color. Besides agricultural planting, refined food-grade MKP can serve as food pH buffer and nutritional fortifier, while industrial-grade specification works as circulating water stabilizer, electroplating additive and laboratory culture medium raw material, realizing multi-industry application of a single product.
MKP is a high-efficiency, chlorine-free and fully water-soluble NPK compound fertilizer. It features high phosphorus and potassium concentration, fast dissolution speed and zero residue. It can be completely absorbed by crops through foliar spraying, drip irrigation and soil flushing. With stable chemical properties and low heavy metal content, it meets international agricultural fertilizer standards and is safe for all kinds of plants.
Main Functions
1. Promote flower bud formation, reduce flower and fruit drop
2.Improve fruit coloring, increase sugar content and improve crop quality
3.Strengthen root system, promote seedling recovery and growth
4.Enhance resistance to drought, cold, disease and lodging
5.Control excessive vegetative growth and promote reproductive growth
6.Significantly increase crop yield and commodity value
Application Scope
Suitable for fruit trees, vegetables, grain crops, cash crops, flowers and greenhouse planting. Widely used in foliar fertilizer, drip irrigation fertilizer, hydroponic nutrient solution and agricultural compound fertilizer raw materials.
Ammonium Sulfate is a high-efficiency dual-element fertilizer with 24% sulfur content. It is a classic physiological acidic fertilizer widely used in agriculture and industrial fields.
In agricultural use, it provides easily absorbable ammonium and active sulfur. It effectively promotes leaf growth, chlorophyll formation and protein synthesis, prevents crop yellowing and premature aging. Specially suitable for alkaline and calcareous soil, it can improve soil hardening, increase the availability of trace elements, and significantly improve crop yield and fruit quality.
The product features excellent water solubility, stable fertilizer effect and low volatility. It can be used as base fertilizer, top dressing and foliar fertilizer, suitable for grains, vegetables, fruits, tobacco, tea and various economic crops.
In industry, it is widely used as chemical intermediate, textile auxiliary, water treatment agent and an industrial raw material with stable quality and high purity.
Product Description
Puffed Potassium Dihydrogen Phosphate also known as fastdissolving MKP chemical formula
KH2PO4 is a highgrade phosphoruspotassium fertilizer produced via hightemperature tower spray puffing technology Made from thermalprocess  highpurity potassium salt it undergoes highpressure atomization and instant hotair drying to form light porous honeycomblike hollow powder with a milkpowder texture Key nutrients
P2O552
K2O34
purity 99 sodium and other harmful ions it is an allround efficient fertilizer ideal for UAV aerial spraying drip irrigation and lowtemperature fertilization
Key Features
Dissolves in seconds at room temperature soluble even at 5C with no sediment ideal for winter greenhouses and early spring application
Light powder with excellent flowability no clogging in UAV sprayers dripsprinkler irrigationperfect for largescale mechanized farming
99 purity porous structure resists moistureno caking during longterm storage ensuring stable nutrient content
Ionic nutrients for direct uptake 90 absorption rate via foliar spraypromotes flowering fruit expansion sugar content and stress resistance
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Electric cooking pot pan
Can heating by Electric, gas, oil heating function, different diameter, with cover, without cover Stainless steel ,automatic mixing/stiring ,Automatic dumping,save labor ,sanitary ,high efficient ! Welcome order ,good price good quality !
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Aipu Food's CDL-001
CDL-001 is a liquid colorant that can be widely used in carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream, biscuit, etc.
1. Feature: water soluble; acid/alcohol stable
2. Higher color intensity than other existing double-strength caramel color in market
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.
5. Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method.
1. Feature: Roast beef flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
RMS07-R0 is a yellow to brown powder with oast meat flavor produced from soy materials.
1. Feature: Roast meat flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, pork gravies, sausages, soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
LCM12 is a yellow to brown powder with poultry flavor produced from soy and wheat materials.
1. Feature: Brown powder; poultry flavor
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in chicken soups and seasonings, chicken powder, poultry gravies and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method.
1. Feature: Roast beef flavor; kosher, halal, vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
SSA-A is a white powder with a distinctive and long-lasting shellfish taste.
1. Feature: Basic product; seafood/shellfish flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.
About Disodium Succinate
Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
SSA-E is a white powder with a distinctive and long-lasting shellfish taste.
1. Feature: Natural(crop sourced) product
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste.
About Disodium Succinate
Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
EM-8 is a white, crystalline powder presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution.
1. Feature: Crystalline powder
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: White
4. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor.
About Ethyl Maltol
Ethyl maltol is a flavor enhancer and improver. It provides a sweet odor that can be described as caramelized sugar or cooked fruit. The sweet smell of the product makes it a good choice to cover some unpleasant odor of the food.
Brand Name: AIPU FOOD
Place of Origin: China
Model Number : ONS26
Description
ONS26 is a yellow to brown powder with neutral flavor produced from soy materials.
1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian
2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast
How Process Health Clean Vegetables For Big Capacity , Our Health Clean Vegetables Process Line Profestional Do For Food Factory ,sanitary ,high Efficiet ,easy Working .
Capacity 2t/ Hour ,more Capacity Customzied ,can Clean Leafy Vegetables, Root Vegetables, Fruits, Seafood ...... Welcome Cooperate !
Health Clean Vegetables Process Line , Vegetables Clean Machine, Root Vegetables Washing Line , Leafy Vegetables Washing Line , Food Factory Machine , Vegetable Process Machine Machinery Equipment
Pumpkin Peeling Machine
vegetable fruit peeling machine ,Potato / sweet potato / taro / lotus root / beet root / onion / tomato / Eggplant / kohlrabi / Pumpkin / bergamot/pineapple /pomegranate and so on more than 100kind fruit vegetable can peeling.capacity 1-2T/hour according Size of material and operating speed different capacity .And big size round fruit vegetable also can peeling Wax gourd peeling machine , pumpkin peeling machine and so on about more than 100 kind fruit/vegetable can peeling . Save labour, santary operation ,high efficient!
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