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Dry syrup powder filling machine

We are a professional filling machine manufacturer and supplier in china. Here you can find high-quality products in a competitive price. Also we supply oem service of products for you.

Now our machines own the best available technology and ensure the high efficiency of production so that to satisfy the demand for the social development and needs of consumers.

Application: --fj2013dt

Out put: 15 fills/min to 60 fills/min
Operation: mechanical
Control: electronically or plc controlled.
Auger screw operating system: cbc driven or servo driven.
Packaging material: any ready pouches, jar, containers etc.
Power requirement : 220v ac 1 ph, 50 hz or 420 v ac 3 ph, 50 hz. (subject to models)
Capacity : 1gm to 100gm, 10gm to 500gm, 500gm to 1kg, 1kg to 5kg, 1kg to 10kg
Being suitable for flours, turmeric powder, enzyme preparations, pesticides powder, chemical powder or any type of fine powders etc.

Related products: icing sugar powder filling machine, low speed powder filling machine




Out put: 15 fills/min to 60 fills/min.
Control: electronically or plc controlled.
Auger screw operating system: cbc driven or servo driven.

Packaging material: any ready pouches, jar, containers etc.

Automatic icing sugar filling machine

We are a professional filling machine manufacturer and supplier in china. Here you can find high-quality products in a competitive price. Also we supply oem service of products for you.

Applications£º

These machines are used to fill the non-free flowing powders, such as milk powder, chemicals powder, coffee powder, spice powder, dry syrup powder, icing sugar etc.

Features£º--fj2013dt


Address: no.3843, jichang road, lingang development zone, jinan china


Mgnt certfication: iso 9001:2008.
Standard 50-product recipe storage and recall.
Production counter and complete filling statistics.
It is touch screen operator interface.
No bottle no filling system.

Brief:
This semi-atuomatic filling and packing machine was designed in terms of the National GMP Standard. Weighing and filling can be done automatically. The machine is suitable for packing powdery product, for instance, milk powder, feed, rice powder, icing sugar, coffee, monosodium glutamate, solid beverage, dextrose, solid medicament,etc.

Characteristic:
1.Working states shows by Digital 7-segment display, which result in easy operation and clear control.
2.Weighing feedback proportion tracked . Having high precision and well stability.
3.Reasonable mechanical structure. Easy to change size parts and clean up.
Features:
Metering capacity: 1-500 g
Metering speed: 20-50 times/min
Weighing accuracy: +0.3%-2% & -0.3%-2%
Machine weight: 150 kg
Power source: 380V/220/110 (50Hz / 60Hz)
Machine power:800W
Hopper capacity:26L

Application
Capable of automatic fiiling and weighing
Suitable for various fine granular substances and powder
e.g. milk powder,flour,seasoning food additives,
Monosodium glutamate,detxtrose,icing sugar,coffee,nutriments,dyes powder etc.

Features

Augar driven by high-grade servo motor.
Paddle switch level indicator.
Half-opeing hopper with safety sensor.
Heavy-duty 304 stainless steel construction.
Frequency-regulated helical gear motor for agitation.
Rotray hand-wheel for adjusting the level of work platform.
Optional weighing system,equipped with load cell for higher degree of weight-control.
For filling range >/ 50g accuracy 0.2-2.0g (Depend on actual product)

Description: Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.
Specifications: 1.Physical Standard 1.1Clear viscous liquid, without visible impurity 1.2Chemical Standards Product Application Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream Country of Origin China Certificate ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO Packing Details 300kg round HMHDPE drums,80 drums/20ft container

Specifications:
1.Physical standard
A.Clear viscous liquid, without visible impurity
2.Chemical standards
A. Major standards:
Be(dry solids, %): 38—46 (65-85%)
De value: 38-60
Ph: 4.0-6.0
Sugar-decocting temp:125-150°c
B. Minor standards:
% protein: 0.10, maximum
% ash: 0.10, maximum
% transmittance: 99 minimum
C.Heavy metal standards:
Mg/kg as : 0.5, maximum
Mg/kg pb : 0.1, maximum
Microbiological standards
Coli form: 30cfu/g maximum
Mould:100 cfu/g, maximum
Storage condition
Store at ambient room temperature, dry.
Recommended shelf-life
18 months from date of manufacture..
Product application
Candy, sweets, gum, bakery, biscuits, traditional desserts, custards; icing sugar; drinks, beer, ice cream
Country of origin
China
Certificate
Iso9001, iso14001, , haccp, halal, qs, non-gmo
Packing details
300kg round hmhdpe drums, 80 drums/20ft container

Working principleVibrating motor of this machine with variable eccentric weights mounted on each sides of motor shaft. The vertical and horizontal movement of the machine, speed and track of material on the screen all can be controlled by adjusting the angel of the two eccentric weights.
Main partsUpper ledge, small clamps, single network rack double straps, aprons, bottom frame, vibration body, vertical vibration motor, spring, bottom tube
Advantages1.Large screening volume, capacity, low noise, easy and reliable to operate
2.Multi-layer screen with far more sieve mesh number can also be applied
3.The tricky powder can also be screened efficiency
4.High efficiency, elegant design & durable, available for any powder, particles and viscous liquid
5.All material contact parts are stainless-steel 304
6.Easy to operate, easy to change the screen mesh, easy to clean
7.High granularity can solve some difficult problems, such as strong absorbability, being easily to reunite, high static electricity, high density, light proprtion and so on
8.The granularity may be raised by 1-70%, and the output may be improved to 10 times at most
ApplicationThe food industry: powdered sugar, starch, salt, rice flour, milk powder, soyabean milk, egg powder, soy sauce, fruit juice, icing sugar , stevia sugar, stevia powder, ginger, potato, cassava powder, grape seed, peanut, groundnut, arachis, etc. Chemical industry: resin, coating, industrial pharmaceutical, cosmetic, paint, raw coal , etc.
Technical parameters
Attribute Description
ApplicationFood, pharmaceutical, chemical, paint and ceramics. Etc
Material Stainless steel or carbon steel
MotorSingle vertical motor
Sieve size 0.038-3mm
¡¡¡¡¡¡diameter380mm
Effective screen surface 1460r/min
Frequency 380v
Power0.18kw

1pc/case

CAS NO: 9005-38-3
Appearance: Milk white to light yellow or light brown powder or granular
Packing: 25kg/bag
Application: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.
Our Advantages:
Most competitive pricing
Strict quality control
Respond in 24 hours to inquiry, feedback or other requirements
Shortest delivery time.
we will take pictures before and after loading as proof for clients' review.

Ingredients: Non-dairy creamer, Glucose, White sugar, Maltodextrin, Whole milk powder, Matcha powder, Sodium carboxy methyl cellulose, Xanthan gum, Flavors and fragrances, Starch, Carrageenan, Salt, Guar gum, Silicon dioxide, Sodium hydrogen carbonate, Monosodium glutamate, Tartrazine, Sunset yellow, Sucralose, Acesulfame potassium, Brilliant blue

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 3.6-4KG drinking water to the container, and add into 1.5KG matcha flavored ice cream powder to stir well. Take it to ice cream machine after 15-20 minutes; or mix in 1:3 ratio.
Please store in the cool and dry place.


N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 418kcal 21%
Protein 2.4g 4%
Fat 9.6g 16%
Trans Fat 0g
Carbohydrate 79.7g 27%
Sodium 311mg 16%

Glyceryl Monostearate

GMS40Chemical Structure:

Characters:
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3-4.
Characteristics and Applications:
It has emulsifying, resist aging and control the fat coacervation function
Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.
4. Can be used in emulsified oil, just like meat products, ice cream
Usage:
(1) Directly mixed well with flour for use. 
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
(3) Melted together with the thermal grease, and do more further processing with other materials.
Recommended Addition Amount:
For cream and dough, add as processing requiered quantity, others usage as GB2760-2011.

Technical index: (Refer to GB1986-2007)
Acid value (Calculated by KOH)
Free glycerol (%),7.0
Ignition residue (%),0.5
Lead(Calculated by Pb) /( mg/kg), 2.0
Arsenic (Calculated by As) /(mg/kg), 2.0
PackagingAluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

Ingredients: Glucose, Non-dairy creamer, Maltodextrin, White sugar, Starch, Whole milk powder, Sodium carboxy methyl cellulose, Xanthan gum, Flavors and fragrances, Carrageenan, Trisodium citrate, Silicon dioxide, Salt, Guar gum, Citric acid, Sodium hydrogen carbonate, DL-malic acid, Monosodium glutamate, Acesulfame potassium, Allura red, Sucralose

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 3.6-4KG drinking water to the container, and add into 1.5KG strawberry flavored ice cream powder to stir well. Take it to ice cream machine after 15-20 minutes; or mix in 1:3 ratio.
Please store in the cool and dry place.


N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 413kcal 21%
Protein 0.9g 2%
Fat 8.0g 13%
Trans Fat 0g
Carbohydrate 83.4g 28%
Sodium 411mg 21%

Non dairy creamer  is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is  with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate,  milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.