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Goji juice

Goji berries are harvested during a eight week period in the summer and a six week in the fall, but most of them were dried for sales, it is difficult for them to preserve their nutritional components, our goji raw juice can preserve the full of biologically active ingredients, it can be widely used as the raw material of health drinks and foods, the products are sold in the united states, japan, australia, england, south africa, taiwan and the other countries and regions.

Goji berries contains 500 times more vitamin c per ounce than oranges.
Have more beta carotene than carrots.
Vitamins b1, b2, b6, and e. Goji berries are an excellent anti-oxidant food!
Contain 18 amino acids (higher than bee pollen).
21 trace minerals the main ones being zinc, iron, copper, calc, germanium, selenium, and phosphorus.
Linoleic acid.
Provides antioxidant protection. In oriental medicine, they are said to correct chi deficiency.
Mature fruits contain about 11 mg of iron per 100 grams, beta-sisterol, linoleic acid (a fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine.
Goji berries contain polysaccharides.



25kg, 200kg

The aqueous solution of xylitol has good stability to heat, which is an ideal sweetener for making health drinks suitable for diabetic patients. It is also a food sweetener allowed by GB2760-1996 of our country. It can replace glucose and fructose as the Chemicalbook energy of the body, and is also an important substance for the synthesis of nucleic acid and detoxification in the body. Because diabetic patients have insufficient insul secretion, glucose cannot be converted into glucose 6-phosphate, and xylitol metabolism is independent of insu so it does not increase blood glucose values in diabetic patients.
Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce transaminase in patients with liver disease, enhance liver function, and promote fat metabolism. The oral absorption of this product varies greatly among individuals, which may be related to intestinal bacteria, contents and genetic factors. It is almost entirely metabolized in the body and rarely excreted in its original form in the urine. It is clinically used to supplement calories and body fluids when insuliis insufficient in the body, improve glucose metabolism, and eliminate ketoacidosis. It is an effective regulator of metabolic disorders in diabetes. It has no obvious effect on the liver and kidney at conventional doses, but can cause osmotic diarrhea and water imbalance when ingested in large quantities. Xylitol should be consumed less than 50 to 70 g per day. Xylitol can be used in the processing of condiments, beverages, jams, candies, pastries, etc. Because yeast and bacteria cannot use it, it can be used as a sweetener to prevent dental caries and has antiseptic effects.
As a functional sweetener, xylitol is mainly used to prevent dental caries in candies (such as chewing gum, fructose, chocolate and soft candy, etc.) and special food for diabetic patients, and is also used in pharmaceuticals and dental cleaning products. In addition, xylitol can be used as a maceration solution instead of glucose.

Rosemary extract--rosemary acid

Rosemary antioxidant(water soluble)
1.Appearance light brown powder
2.Solubility soluble in water
3.Package 500g/bag or depending on customers requirement
4.Storage sealed, room temperature
5.Applications widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.
1)meat, poultry, seafood, beverages, cosmetics, bakery, confectionery
2) savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3) confectionery; chocolate based products, dry fruit, spreads, marmalade, jams
4)beverages; juices, water-flavored drinks, health drinks
5)desserts and related products; water-flavored desserts, icings, milk and derivatives
6)cosmetics; toothpaste and mouthwash
6. Effective component(hplc) rosemarinic acid 1% to 10%, or depending on customers requirement.


500g/bag or depending on customers requirement