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Paper cup, paper bowl

Hot paper cup/bowl, cold paper cup & bowl, various capacity is available, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz, 16 oz, 20 oz, etc. Offset printing and flexo-printing are ok.

We can supply single wall paper cup, double wall paper cup, ripple wall paper cup, vending cup,ice cream paper cup, salad bowl, soup cup, popcorn bucket.

Item: Paper Cup Fan, Paper Cup Sheet, Paper Cup Roll
Material: 100 % virgin wood pulp
PE coating: Single PE or Double PE
Printing: Flexo-graphic Printing, Offset Printing
Type: Net fan, Sheet, Roll
Color: Black, Red, White, Yellow or customized as artwork.
Application Area: Family, Office, Party, Meeting, Restaurant, Entertainment, Advertisement, etc.
Size: 2.5 OZ, 3 OZ, 4 OZ, 6 OZ, 7 OZ, 8 OZ, 9 OZ, 10 OZ, 12 OZ, 16 OZ, 20 OZ, 24 OZ or customized.
Feature: Disposable, Eco Friendly, Biodegradable, waterproof, economic.
Purpose: Disposable Paper Cup, for coffee, milk, tea, water, ice cream, fruit juice, etc.

Item: PE Coated Paper Cup Stock, Raw Material Roll, Paper Cup Bottom Roll, Paper Cup Paper
Material: 100 % virgin wood pulp
PE coating: Single PE or Double PE
Printing: Flexo-graphic Printing, Offset Printing or without
Color: Black, Red, White, Yellow or customized as artwork.
Application Area: Family, Office, Party, Meeting, Restaurant, Entertainment, Advertisement, etc.
Feature: Disposable, Eco Friendly, Biodegradable, waterproof, economic.
Purpose: Disposable Paper Cup, for coffee, milk, tea, water, ice cream, fruit juice, etc.
Place of Origin: China

With Moderate sweetness, Allulose is similar to sucrose in the mouth, without the bitterness or peculiar smell of some artificial sweeteners. It can be used as a substitute for sucrose in various foods and in beverages to give the product a good taste.

The low-calorie function of Allulose helps control weight and reduce obesity and other health problems caused by excessive sugar consumption. Crystalline allulose is an ideal choice for those who need to limit their calorie intake but want to enjoy sweetness, such as fitness enthusiasts, people who are losing weight, etc.

Allulose has good solubility and dissolves quickly in water, making it easy to add to and use in various liquid beverages.

It has a certain stability and can maintain a relatively stable crystal structure and chemical properties under certain conditions such as temperature and humidity, which is beneficial to maintaining product quality and taste stability during food processing and storage.

It can be used in conjunction with other sweeteners, spices, pigments and other food additives to enrich the taste and appearance of the product and meet the needs of different consumers.

PREMIUM FUNCTIONAL INGREDIENTS & CUSTOM OEM SOLUTIONS
As a leading high-tech manufacturer, Saigao Group integrates R&D and innovation to deliver high-purity soluble fibers, oligosaccharides, and sweeteners for global nutrition and health industries.

Explore Our Comprehensive Functional Ingredients Portfolio
From gut-healthy prebiotics to healthy low calorie sweetener and specialty proteins, our catalog features GMP-certified ingredients designed for clean-label innovation.

Premium Soluble Fiber Ingredients Bulk for Gut Health & Nutrition
Soluble Fiber
Prebiotic resistant dextrin for gut health and sugar reduction.
Inulin
Resistant Dextrin
Dioscorea Opposita Dietary Fiber
Wheat Dietary Fiber
Oat Dietary Fiber
Polydextrose

Certified Quality for Global Functional Food Ingredient Supply

International Certifications
We hold BRC, ISO, Kosher, Halal, and Organic (EU/USA/Japan) certifications, ensuring our functional food ingredients meet strict global standards.

Advanced GMP Production
Our automated production lines guarantee consistent quality and purity for every batch of erythritol oligosaccharides and fibers.

Non-GMO & Allergen Control
Verify the purity of our ingredients with our IP (Identity Preserved) Non-GMO certification, essential for clean-label markets.

Versatile Functional Ingredients for Every Application
From clean-label bakery items to functional beverages and pharmaceutical nutraceuticals, Saigao Group's ingredients are engineered for versatility. Our resistant dextrin, oligosaccharides, and maltitol seamlessly integrate into existing recipes, enhancing texture, nutritional profile, and shelf life while meeting specific formulation challenges like sugar reduction and fiber enrichment.

We can also offer kinds of low calorie sugar alternatives for sale. If you want to buy low calorie sugar substitute, please contact us.

What Is Allulose Syrup
Just as allulose powder, allulose syrup is another type of physical form of the low-calorie sweetener, which is a light yellow liquid. This healthy sweetener produced by allulose syrup suppliers can not only help to displace the high calories and decrease sugars, but also be used as a one-to-one substitute with similar functional properties but not calories. It will not affect your energy in the body and without any corrosion. It can be well-processed. As a new healthy low-calorie sweetener, allulose simple syrup, allulose maple syrup can absolutely replace the traditional sweetener in continuous food development.

Allulose Syrup Analysis

Allulose Liquid Syrup Application & Functions
Application

As one of the sugar alcohol products, it has been widely used in all kinds of food, which can replace sugar.

Functions

Protect the nerve tissue.

Low blood glucose response, inhibition of blood glucose, and fat increase.

Wholesome Allulose Liquid Syrup
Sweet like sugar: 70% of sucrose.

Prolong product's service life.

Low calorie: 0-0.2kcal/g and only 5% calorie of cane sugar.

Maillard reaction will improve product flavor.

Allulose Simple Syrup
Allulose simple syrup is a healthy low-calorie sweetener in liquid that tastes like sugar with a mild, clean sweetness, no bitterness, and no aftertaste. The natural low-calorie sweeteners are a rare monosaccharide extracted in figs, raisins, and kiwi. The low-calorie sugar alternatives are perfect for low carb diets as it has 0g net carbs per serving and no glycemic impact on blood sugar. It is naturally gluten-free and vegan, and also free from fillers and flavors making it the ideal zero-calorie sweetener.

This low-calorie allulose liquid sweetener dissolves easily, that's why it is able to be applied in a variety of foods, drinks, and so on.

Saigao Nutri provides functional sugar and fermentation-based ingredient solutions for bakery and snacks, beverages, dairy and alternatives, confectionery, nutritional and health products, as well as pharmaceutical and nutraceutical applicationsâ??helping brands innovate healthier, better-tasting products worldwide.

ALLULOSE POWDER
So what is allulose powder? Allulose powder produced by allulose suppliers is relatively rare in the whole nature. Metabolized will be hard for people after the meal. It will not increase your energy in the body and without any corrosion. It can be well-processed. As a new functional sweetener, the healthy low calorie sweetener can absolutely replace the traditional sweetener in continuous food development.

Allulose Powder Analysis

Allulose Powder Application & Functions
Application of powder allulose

The allulose powdered is widely used in all kinds of food. It is able to replace the common sugar.

Functions of allulose confectioners sugar

Protect the nerve tissue.

Low blood glucose response, inhibition of blood glucose, and fat increase.

Psicose, Allulose & D-allulose
The names psicose, allulose, and d-allulose are interchangeable and are used to describe a naturally occurring "rare" sugar. Allulose powder is found in very small amounts in a variety of fruits and nutritional sweeteners. Commercially, powdered allulose is produced by the enzymatic conversion of carbohydrates from corn, sugar beet, or other sources. The resulting sugar is around 70 percent as sweet as table sugar and is similar in taste and function.

Nutritionally, the low-calorie sweetener provides 0.2 kcal/g. It is absorbed but not metabolized, and excreted mainly in complete urine. That's why it is known as the healthiest low-calorie sweetener.

What is allulose powder made of?
Allulose powder is a low-calorie sweetener with the same clean, sweet taste you expect from sugar. It is one of many different sugars that exist in nature in very small quantities. The healthy low-calorie sweetener was initially identified from wheat and has since been found in certain fruits including raisins, figs, and jackfruit. Allulose powder is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup, and brown sugar. You find it in a wide range of foods and beverages to support a healthy lifestyle.

Although natural low-calorie sweeteners are found in some foods in recent years, allulose powder manufacturers have used enzymes to convert fructose from corn and other plants into allulose powder. The low-calorie sugar alternatives are produced through an enzymatic process from non-GMO corn. It is a natural process and neither the corn nor the enzyme contains any GMOs.

Sai gao Nutri provides functional sugar and fermentation-based ingredient solutions for bakery and snacks, beverages, dairy and alternatives, confectionery, nutritional and health products, as well as pharmaceutical and nutraceutical applicationsâ??helping brands innovate healthier, better-tasting products worldwide.

1)Name : Garlic powder
2)Size : 80 - 100 mesh,100 - 120 mesh
3)Packing : 2 X 12.5kg/foil bag/carton : 1kg/bag X 12,2.5kg/bag X 6
4)Supplying period : All the year round

Liquid Glucose
Saigoa Nutri's liquid glucose for sweets is made from corn starch through double enzyme technique. Liquid glucose is colourless and transparent thick liquid with a moderate sweet taste and fragrance of maltose. Right now, it has been used in candy, drinks and beer brewage. The main composition of liquid edible glucose is glucose, maltose, maltotriose and high polysaccharide.

Liquid Glucose For Baking
As a thick and transparent syrup which is normally regarded as a liquid form of low-calorie sugar alternatives, the liquid glucose syrup effectively keeps the foods soft and moist. Thus, it is now widely used to make frozen desserts, cakes, and jam making. And since the edible glucose is, in essence, an artificial sweetener, it can be normally added to the baking products at the stage where any other sugar will be added. Take the making of cakes as an example, the addition of the baking glucose can happen during the mix of butter and sugar.

Liquid Glucose Specification

As a liquid glucose supplier, we can provide kinds of related products for sale. If you want to buy liquid glucose, please contact us.

If you want to know more about what is liquid glucose made of and where can i buy liquid glucose , please visit our website.

If you are looking for a reliable natural food additives distributor, please choose us, and we will be your best partner.

We can also offer types of oligosaccharides for sale. If you are interested, please leave us a message.

Healtang D-Xylose, extracted from Plant Straw and Corn Cob. Sweetness is 67% of Cane Sugar.

Molecular Formula C5H10O5
Molecular Weight: 150.1
CAS No. : 58-86-6
Appearance : White crystalline powder
Purity (%) : 99.5
Moisture (%) : 0.3
Transmittance (%) : 98.0
Healtang Additional test items
Whiteness : Every Batch
Chrominance : Every Batch
Filtration : Every Batch

Healtang D-xylose production Advantages

1. Having Refinery Factory to utilize Corn Cob completely and effectively;
2. Having Good D-xylose production cost control compared to other manufacturers ;
3. Having Sustainable Energy supply and strong Environmental protection support from ShengQuan (SQ)Group
4. Having Professional personnel and good production system & environment to meet the audit requirements from all customers

Applications
1. Flavors and Fragrances 
1)D-xylose can be used as Reducing sugar in Maillard Reaction, D-xylose is one of the strongest reducing sugars in the Natural World.
2)When D-xylose heat together with the amino acid, it can produce different type of flavors.

2. Fried and Baked Food
Adding D-xylose in the Fried or baked food , it can produce the golden color and good smell to the food.

3. Pet Food
D-xylose sweetness is 67% to the Cane Sugar, it have the good function to adjust the pet food taste and having the below benefits to the pet
A: More Healthy to the pet Intestinal canal , D-xylose have the ability to increase the bifido-bacteria in the intestinal;
B: Smoothly to the Pet hair ;
C: Pet tooth away from caries ;

L-arabinose can inhibit the acitivity of Sucrase /and Maltase. it can prevent fat accumulation and protect against diabetes.
Healtang L-arabinose is a delicious functional food material :
Since ancient times, "sucrose" has been the most desired sweetener. With L-arabinose, one can enjoy the unadulterated natural taste of "sucrose" and at the same time decreases the uptake of sucrose into the body!!
Healtang L-arabinose itself has a sweetness index rating of 60% when compared to natural sucrose, and can be enjoyed with wide variety of food and drink

Applicable to all kinds of food, milk, beverage, etc.
Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.]
Applicable to all kinds of food, milk, beverage, etc.
Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.]

Healtang Xylitol is white crystalline powder, a new natural sweetener made from D-xylose.

Molecular Formula C5H12O5
Molecular Weight 152.15
CAS No. - 87-99-0
Appearance - White crystalline powder
Purity (%) - 99.5

Applications -
Functional Foods
Low calorie chewing gum
Candy
Oral hygiene products , Mouthwash, Toothpaste
Pharmaceutical industry
Nutrition and health care products
Cosmetics

CXJ100 Automatic Forming Machine
This Patty machine can automatically perform various procedures such as meat filling, forming and output and form a fully automatic prepared food line when connected with the battering machine, preduster, frying machine, cooking machine, instant freezer and packing machine, sharing the good features of high production capacity and stable quality. Endless patterns can be designed for your products: round, square, ellipse, triangle, heart, cartoon, star, etc.
NJJ200 Battering Machine
Battering machine NJJ200 can offer a even coverage of the chicken (Poultry), beef, meat, seafood etc. by the batter curtain on the top and the dipping on the bottom. There is the blower designed to remove the excess batter before entering the next processing procedure of breading or predusting.
SXJ200 Breading Machine
Breading machine SXJ200 can evenly coat the meat like chicken, beef pork, meat and seafood by outpouring the crumb from the hopper when the products is carried by the belt pass under it. For the bottom coating, there is a layer of crumb on the lower belt. Also there is a roller pressing system to press tightly the crumb onto the surface of the food and the thickness of crumb can be regulated by this unit too.

Product Ddescription
Product name -D-xylose
CAS:58-86-6
MF:C5H10O5
D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid.
Application
1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction.
2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body.
3.It is used to make xylitol
4.It can be used in perfume and pet feed industry because of its obvious taste improving effect
5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning
6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.