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Find Verified Bakery Equipments Machineries Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Shenzhen   -   Guangzhou  
May-10-12
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Oct-24-25
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Oct-29-19
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Sep-27-16
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17 Bakery Equipments Machineries Suppliers
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Oct-23-25
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May-24-22
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Jul-16-08
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This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.

Main characteristics:
1) shortens leavening time and provides good dough handling and dough tolerance
2) increases dough volume
3) healthy without chemical oxidizer

Direction:
It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure
Ingredients: starch,
Inorganic salt, enzyme preparation
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.3% of flour weight
Expiry date: 12 months after producing date
Jun-25-14
Supplier From Guangzhou, Guangdong, China
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Feb-01-10
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Feb-05-15
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Jul-29-14
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Aug-06-14
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Sep-04-19
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Dec-02-19
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Jul-20-21
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Dec-03-21
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17 Bakery Equipments Machineries Suppliers
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