Product name: Fish collagen
Other Name: fish collagen peptide; hydrolyzed fish collagen
INCI Name: HYDROLYZED COLLAGEN
Source: Tilapia skin fish scales
Molecular Weight: 500,1000,2000
Appearance: White or light yellow powder
Purity: protein>90%
Supplier: ZHENYIBIO
Fish collagen powder is the main structural protein composed of amino acids.As we aging,collagen gradually disappears.We need to replenish collagen to enhance and maintain health.Fish collagen peptide are called "functional foods for bone and joint health" and are ideal for beauty and healthy aging.Hydrolyzed fish collagen are made from fresh fish skin or scales in deep sea or clean fresh water.As a low-molecular-weight active protein,fish collagen peptide powder is added to nutritional products as a source of protein.Pure fish collagen in cosmetic additives:small molecular weight,easy to absorb.Contains a large number of hydrophilic groups,excellent moisturizing factors and balances the moisture of the skin, helps to remove the color around the eyes and acne,and keep the skin white,moist and loose.
Artemia Cysts is one of our main products. Artemia is rich of protein and fat (protein is about 65% and fat is around 24%). Its nauplii also has high nutrition. So Artemia as an important live bait is paid attention by people all the time. Nowadays over 85% culture of seeding aquaculture animals use Artemia Cysts as live bait. engtai brand Artemia cysts (Brine shrimp eggs) is mainly harvested from China Bohai Bay. We use the most advanced technology in the world to process and hatching rate is over 90%. Before leaving our factory our product will be strictly inspected by our own lab and China Commodity Inspection Bureau, which ensure our customer is satisfied with our each consignment. If you are interested in importing artemia cysts, please contact us.
Canned sarines in tomato sauce
* Net weight /drained weight 125g /90g
* Ingredients: Sardines, tomato sauce
* Fish species -- Sardinops melanostictus
* Fish pieces per can -- 3-5 or 4-6 pcs
* Package: lithography can body & easy open, 50 cans per carton Or plane can body & easy open affix one sticky label paper, 50 cans per carton Or plane can body & easy open per one color box, 50 boxes per carton
619 Fresh Fish Suppliers
Short on time? Let Fresh Fish sellers contact you.
Canned mackerel in tomato sauce * Net weight /drained weight 155g /93g * Ingredients: mackerel, tomato sauce * Fish species -- Scomber japonicus * Fish pieces per can -- 3-5 pcs * Package: lithography can body & easy open, 50 cans per carton Or plane can body & easy open affix one color label paper, 50 cans per carton
Canned mackerel in tomato sauce * Net weight /drained weight 425g /235 g - 280 g * Ingredients: mackerel, tomato sauce * Fish species -- Scomber japonicus * Fish pieces per can -- 3-8 pcs * Package: lithography can body & easy open or normal lid, 24 cans per carton Or plane can body & easy open or normal lid affix one color label paper, 24 cans per carton
Cling Film For Food introductionAlways Keep food in refringer? Easily be damp without good storage? Smell pollution and mildew? Canâ??t keep food fresh longer? Food is always dry?Pls kindly choose our pvc cling film to keep fresh for long time. We use new raw material,without smell, health and green. We have many sizes which you could use to wrap fresh fish, meat,vegetables and fruits. We also could use to wrap cooked food.AdvantagesCustomized--We are the manufacturer! sample &OEM&ODM are available! Safety--We have own test chart, all of our products have been rigorously tested in the factory. Certification--We have FDA ISO. High Quality --Our company uses the most advanced equipment to make the best quality products.
breaded and battered alaska pollock fillets
prefried, or raw breaded, white crumb or yellow crumb
in retail package or bulk package
Fish content: 50%-70%
From natural fillets, or formed fillets
Pink salmon fillets IQF 11-13, 13+
size 200-500g
skin-on or skinless
Origin Russia or Alaska
Pink salmonportions IQF 11-13, 13+
size 100-140g.
skin-on or skinless
Origin Russia or Alaska
Common Name: Pink Salmon
Scientific Name: Oncorhynchus gorbuscha
Market Name(s): Humpback salmon, Gorbusch
Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce.
Pink salmon is the smallest wild Pacific salmon and its flesh is pale pink. This salmon is mild-flavored, softer than most salmon, has a small flake and contains a relatively low amount of oil. Look for pink salmon with firm meat that has minimal scale loss and no vertical bars of watermarks that indicate the fish has neared fresh water. Pink salmon is graded 2-4, 4-6, 6-9, and 9 up. Pink salmon is mostly sold frozen or canned and is increasingly sold in value-added products like salmon burgers and marinated steaks. A very small quantity is sold fresh, headed and gutted from July through August as is high quality whole pink salmon caught by trollers and frozen at sea.
Alaska Pollock fillet, loin, loinless block, B/P block, pieces IQF
fillets Size: 2-4oz, 4-6oz, 6-8oz, 8oz+
loins sile: 80-120g, 120-160g
Latin name: Theragra chalcogramma , Gadus chalcogramma
MSC
package,: bulk,retail bag or vacuum bag.
Alaska Pollock is a part of the cod fish family. It is caught in the Pacific Ocean near Alaska. Known for its versatility, Alaska pollock's snow-white fillet flakes beautifully and offers a lean texture and mild taste.. Alaska pollock-also known as walleye pollock-is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries.
97%: Calories from wild Alaska pollock are 97% from protein (compared to chicken breast [75%], lean ground beef [43%])
1st: Alaska pollock is the largest fishery in the United States by volume and the second largest fishery in the world.
500m: Alaska pollock can be found ranging from surface waters to depths of over 500 meters.
Saithe fillets, or portions, loin, tails 120-140g, 140-160g, latin name: Pollachius virens
Common Name: Atlantic Pollock
Scientific Name: Pollachius virens
Market Name(s): Saithe, Green cod, Boston bluefish
Atlantic pollock is a member of the cod family but distinguished from cod by its greenish hue, paler belly, and brownish green back. Atlantic pollock are larger, slightly darker flesh, and have higher oil content than Alaskan pollock, which is actually a different species. Atlantic pollock is low in saturated fat and is an excellent source of protein, vitamin B12, phosphorus, and selenium. The flesh is firm and white, and has a sweet, delicate flavor. It is sold whole, in fillets, and steaks that are fresh, frozen, or smoked.
Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking
The Flatfish:
Combined, Alaska flatfish account for the third largest landings by volume from Alaska waters.
All flatfish have both eyes on once side of their head so they can see even when buried on the seafloor, but which side their eyes are on varies by species.
Though they begin life eating plankton, as they mature they feed on small fish and crustaceans on the ocean floor.
As the name implies flatfish have a flat body and have both eyes on one side of their head (the side that does not face the bottom). Flatfish are 'demersal' fish, which means they feed on or near the bottom of the ocean. A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 were certified by the Marine Stewardship Council as a sustainable fishery. The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice. Catcher processors utilize onboard equipment to catch, process and freeze fish within several hours of harvest.
The Alaskan flatfish fishery is divided into two separate management areas; the Bering Sea/Aleutians Islands (BSAI) and the Gulf of Alaska (GOA). Flatfish trawl gear has evolved a great deal in the past 20 years. Today the gear is lighter and leaves less of an environmental imprint on the ocean floor by raising the trawl sweep. The gear incorporates designs that target wanted species while reducing bycatch. This new modified type of gear was required on all Bering Sea fishing vessels starting in 2011.
