Characters: ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with hlb value of 8-9.2.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) it can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) it can react with amylose to delay and prevent the food aging.
(3) it can be used in cream to make it smoother and finer.
(4) it can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) it can also be sued in sugar, syrup and spices.
(6) it can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth.
Quality index (refer to fcciv)
Acid value (mgkoh/g) 62-76
Saponification value (mgkoh/g) 380-425
Heavy metal (calculated by pb) % no more than 0.001
Arsenic (calculated by as) % no more than 0.0003
Storage & transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Itemunitstandard data
Description---colourless crystals or white
Solubility---pass test
Identification---pass test
Clarity & color of solution---pass test
Content%99.5 íºc 100.5
Water%less than 0.5
Heavy metalsppmless than 10
Oxalateppmless than 350
Readily carbonisable substances---pass test
Sulphateppmless than 150
Aluminium ppm less than 0.2
Bacterial endotoxinsi.U./mgless than 0.5
Arsenicppmless than 1
Residue on ignition%less than 0.05
Ironppmless than 10
Calciumppmless than200
Chlorideppmless than 50
Standardbp98
Package:
The packing of citric acid monohydrate includes 25kg net paper plastic bag with or without pallets.
Storage: kept in a light-proof, well-closed, dry and cool place.
Feature:
Beta cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (cgt)ú¼on hydrolyzed starch syrups. And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of beta cyclodextrin in water is 1.85, melting point is about 260íµ, internal diameter is 0.7-0.8nm.
Cas no.:7585-39-9
Molecular formula:c42h70o35
Molecular weight:1134.98
Specificationsú¦
1. Itemsú¦index
2. Appearanceú¦white powder
3. Total sugarú¦í² 86.5%
4. Assayú¦í² 99.0%
5. Moisture contentú¦ín12.0%
6. Residue on ignitionú¦ín0.1%
7. Specific rotationú¦+159íp~+164íp
8. Heavy metalú¦ín0.0005%
9. Asú¦ín0.0001%
10. Total bacteria countú¦ín1000pcs/g
11. Moulds and yeastsú¦ín200pcs/g
12. Escherichia coliú¦negative
Application:
As food additive, beta cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whatí»s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.
White crystalline granules or powder. Relative density 1.857. 150 f¦ in the loss of crystal water and continue to heat decomposition. Soluble in water, hardly soluble in alcohol, aqueous solution pH of about 8. Unscented, with cold salty. Stability in the air.
Mainly used in food, drink as sourness agent, season, and antiseptic, preservative.
Mesh size : 8-20, 8-40, 8-80, 8-100
Characters : white, crystalline powder, colorless crystals or granules.
Identification complies with the test
Assay : 99.5-100.5%
Loss on drying : 7.5-9.0%
Readily carbonisable substances:pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 1ppm
Calcium <= 200ppm
Barium : pass the test
Packing :25 kgs with woven plastic bags / craft bags.
Definition : complies with the test
Characters : a white or colorless crystalline granular, or crystal powders
Identification :complies with the test
Assay : 99.5% - 100.5%
Loss on drying <= 0.5%
Readily carbonisable substances: pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 4ppm
Calcium <= 200ppm
Barium : pass the test
Packing:25kgs n.W. With complex kraft-plastic bags / multi-layers kraft bags.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targeted from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
Sucralose(CAS NO.:56038-13-2)
DESCRIPTION
White power or crystalline powder. with strong sweet taste and its dilute solution is approximately 600-650 times than sucrose,also has no unpleasant aftertaste.
Chemical Nameú¦4ú¼1í»ú¼6í»í¬trichloro---4ú¼1í»ú¼6í»í¬trideoxy--Pentagalactosucralose
Molecular name: C12H19CL3O8.
Molecular Weight:397.64
SPECIFICATION:(FCCV USP30):
Appearance: white crystalline powder
Assay: 98.0%~102.0%
Water: <2.0%
Specific rotation: +84.0~ +87.5
Residue on ignition: <0.7%
Methanol: <0.1%
Heavy metals[pb]: <0.001%
Lead: <1mg/kg
Related compounds: <0.5%
Hydrolysis products: <0.1%
Residual solvents: Conform to standard.
10kg/drum,25kg/drum.
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