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Product Details

Product Name: Green Tea Extract

Latin Name: Camellia Sinensis O. Ktze.

Specification: 10%-98% polyphenols, 10%-95% EGCG, 10%-98% L-theanine

Test Method: UV

Part of used: Leaf

Appearance: Brown fine powder

Botanical Resource: Camellia sinensis O. Ktze.
Molecular formula: C22H18O11
Molecular weight: 458.38
CAS No.: 989-51-5
Product Spec.: EGCG 60%, 70%, 80%, 90%, 95% 98%
Molecular Structure
Product Introduction
Green tea catechins have shown a number of beneficial effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. The EGCG90%, 95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is white to a pale pink powder, has little impact on the taste of your product.

Product Characteristic
*A very pure and refined white to a pale pink compound with strong healthy function, which can be added to a broad range of dietary supplements, food products, beverages and cosmetics without a major impact on their color and taste.
* The products with the highest cost performance in the world market of green tea extracts.
* Caffeine free (< 0.1%)

Physiological Functions
Anti-atherogenic / Lowering cholesterol & triglycerides
Enhancing metabolism and fat oxidation
Reducing blood clotting
Enhancing immune function
Enhancing weight loss
Anti-cancer

HPLC Chromatogram of 95% EGCG

Applications
Pharmaceutical stuff
Multifunctional green food additives & raw material of health food
Intermediate of the medicine
Cosmetics additives