packing: 100ml, 238ml, 468ml, 1.5l, 2.5l
application: stir-fried dish, cold dish, snacks or fast food
Product characteristics: fragrant and soft, refreshing taste. Using pure natural wild vine pepper and oil as raw materials, it is refined at low temperature using traditional technology and modern extraction and extraction technology, and has strong anti-freezing ability
Using Hanyuan Gongjiao as raw material, it is produced by the technology that the Provincial Department of Science and Technology has assessed as the domestic leader and has obtained the national invention patent. It does not require solvents and additives, and the product is pure and fragrant.
It is made of high-quality ginger as ingredient,and used through cleaning,peeling,drying,and slicing,and low-temperature crashing,super-critical co2 extraction,and molecular distillation and dehydration.
Product Type:Herb Extract
Product Name: Garlic Oil
Latin Name: Allium sativum L.
CAS NO.: 8000-78-0
Specification:100% Natural
Active Ingredient: Allicin, Thioether Compound
Test Method: C14 Test
Part Used: Garlic Seed/Bulb
Examination Basis: FCC Grade
Appearance: a clear yellow to red-orange liquid
Flavor: pungent odor and a flavor characteristic of garlic
Refractive Index (20â??): 1.550~1.580
Specific Gravity(20â??): 1.050~1.095
Diallyl disulfide(%):â?¥25
Diallyl trisulfide(%):â?¥25
Application: Savoury flavour; Food ingredients; Cooked meat products; convenience food ; expanded food ; Baked food; Health
products, medical raw materials.
Self Life: 24 months under cool and dry place
Sample: Available
