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Sucralose is a calorie-free sweetener that can be used to reduce sugar intake while still providing satisfaction from enjoying the taste of something sweet.

While some types of sweeteners in this category are considered low-calorie(e.g.,aspartame) and others are no-calorie (e.g., sucralose,), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners or low-calorie sweeteners.

Like other calorie-free sweeteners, sucralose is very sweet. It is about 600 times sweeter than sugar, so it takes only a small amount of sucralose to achieve the sweetness of regular sugar.

PRICE: NEGOTIABLE. Please contact us for a quotation based on order quantity, specifications, packaging and delivery terms.

Suzhou Cornigs Biological Products Co., Ltd. supplies Pharmaceutical Grade Sorbitol Syrup. Sorbitol is a polyol obtained from glucose and is widely used as a sweetener, humectant and formulation ingredient in pharmaceutical, food and personal care products.

Product Information:
Product Name: Pharmaceutical Grade Sorbitol Syrup
Chemical Name: D-Sorbitol
INCI Name: SORBITOL
CAS No.: 50-70-4
EINECS No.: 200-061-5
HS Code: 29054400
Molecular Formula: C6H14O6
Molecular Weight: 182.17 g/mol
Appearance: Colorless clear liquid
Sorbitol Content: 50.0% minimum, measured on dry basis
Moisture: 31.0% maximum
Reducing Sugar (as glucose): 0.21% maximum
Total Sugar (as glucose): 8.0% maximum

Applications:
Sorbitol syrup is used as a sweetener and humectant in pharmaceutical formulations, food and beverage products, oral care products, cosmetics and personal care products. It offers good moisturizing performance and stability during high-temperature food processing.

Packaging: 275 kg/drum or 1300 kg bulk container
Minimum Order Quantity: 275 kg
Shelf Life: 2 years
Storage: Keep at room temperature and protect from moisture and direct light.

Product specifications and MSDS are available upon request.

Sweet Nature Allulose Sweetener - Gluten and Sugar Free
ZERO GLYCEMIC RESPONSE: Allulose is safe for diabetics and can help manage blood sugar levels. Allulose isnâ??t a sugar alcohol, making it safe for people with gestational diabetes too.
ALL NATURAL: Allulose is delicious, gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients.
ALLULOSE CONVERSION RATE: 1 and 1/3 teaspoon allulose = 1 teaspoon sugar. 1 and 1/3 cup allulose = 1 cup sugar.
SATISFACTION GUARANTEED: We believe in our product and we think you will too! Contact us with any questions and weâ??ll be glad to help. If you don't love our product, send it back for a full refund, no questions asked!
CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking.

Rebaudioside M is found to have the most sugar like sweet taste component in stevia. It tastes just like sugar, without other unpleasant taste. We are the largest manufacturer of this material in . We are open to distributors that are involved in F&B ingredients business.