Red chilli powder is an inevitable spice of most of the Indian dishes. Indian spicy food preparations of almost any kind get a touch of red chilli powder for a bright red color and a hot, tongue tingling flavor. Mangalam Corporation is the leading exporter and supplier of all forms of chillies including green chillies, red chillies, dried chillies and also the red chilli powder. We can source you the finest quality red chilli powder without any impurities. We export quality chilli powder across the globe in all quantities and also supply on container basis according to the customer requirements.
Specification of Red Chilli Powder:-
Color : Bright Red
Pungency in SHU : 8000-100000(Heat)
Size : 40 to 60 mesh
Packaging : In New PP Bags lined with polyethene Or Paper Bags
Grade : A, B, C
Origin : India
Variety : Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5
Chilli powder available. Range of qualities and certification available from Conventional, organic, steam steralised, fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
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Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.
This organically grown red chili gives a mild heat compared to hot chili powder. Chili powder is an effective way to add a touch of heat at any stage of cooking. Add to marinades, pasta sauces, curry spice mix, simmer with cinnamon sticks and cloves into beef stew, sprinkles on piping-hot pizza or drizzling barbeque or hot plates noodles. Chili contains high source of vitamin C and a bowl of hot soups add with generous chili powder can help to relief cold symptom.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
We supply the following dry red chilli varieties:
S4- Sannam red chilli
S17 -Teja red chilli
273- Semi wrinkled red chilli
Byadgi- Fully wrinkled red chilli
Guntur -Sannam red chilli
341- Long red chilli
Ramnad Mundu
Appearance : Bright Red color
Shu (ATSA Method) 20,000 - 90,000
Extraneous Matter : 1 %
Moisture ; 10 % Max
Colour (ATSA Method) : 40 - 160
Damanged & Discoloured : 4% Max
Loose Seeds : 4% Max
Product Specifications:
Product Name : Red chilli- 2013 New
Colour ; 80 ASTA - 100 ASTA
Moisture ; Below 12%
Pungency Heat : 15000 SHU to 20000 SHU
Capsaicin Content : 0.726%
Length : 9 to 11 Cms (without stem)
Skin Thick
Drying Process : 0.726%
Form ; Dried
Shelf Life : Long
Supply Ability : 5000 metric tons / month
Delivery Terms EX WORKS, FOB, CFR, CIF
Packaging Weight ; 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Physical Appearance ; S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing ; New Jute Gunny Bags
Delivery terms : Prompt Delivery
Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading.
T/T or L/C at Sight
Minimum order quantity 14 Metric tons ( 1 x 40 FT Container)
We are using the best quality of Green Chilies for Dehydrated Chili Powder. We are maintaining the temperature for dehydrating the Green Chilies for it s nutrition value. Green Chili is very low in calories so it has many uses in cooking and health wise also. It is totally free from harmful chemicals, artificial color or flavor. Dehydrated Green Chili Powder is useful in stuffing mixes, dry soup mixes, sauces, ready to mix food packets for spicy taste and extend its shelf life.
KEY FEATURES
1. Vitamin C Chili are very high in this powerful antioxidant.
2. Vitamin B6 Plays a role in energy metabolism.
3. Vitamin K1 Is essential for blood clotting and healthy bones and kidneys.
4. Potassium Reduce your risk of heart disease when consumed in adequate amounts.
5. Copper Is an essential trace element, important for strong bones and healthy neurons.
Organic Red Chilli Powder
Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor.
They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties of chili peppers exist, such as cayenne and jalapeo.
Chili peppers are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili peppers are known as paprika.
Capsaicin is the main bioactive plant compound in chili peppers, responsible for their unique, pungent taste and many of their health benefits.
Simple yet effective chilli is an easily accessible avenue to pack a spicy punch into a dish. These fiery capsicums come in a wide range of colours, sizes and most importantly cultivates several varieties of chillies that are widely used cuisine ranging from the famous red chillies that can be used in almost any dish powdered, sliced or even dried for preservation and an extra crunch to green chillies which are known to be even hotter and contain some added zest. Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg or whole sale. We can deliver the goods to you by shipping methods such as DHL, EMS, and Direct Shipping.
Minimum Order Quantity
50 Kilogram
Packaging Size
14 Kg
Shelf Life
9 months from date of manufacturing
Features
Organic
Packaging Type
Bag
Is it Dried
Dried
Form
Flakes
Minimum Order Quantity
50 Kilogram
Packaging Size
14 Kg
Shelf Life
9 months from date of manufacturing
Features
Organic
Packaging Type
Bag
Is it Dried
Dried
Form
Flakes
Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.
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