Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
It is an agglomerated coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 70% Robusta Coffee and 30% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 50% Robusta Coffee and 50% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 30% Robusta Coffee and 70% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 20% Robusta Coffee and 80% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
Instant Chicory Powder is a water-soluble powder produced from roasted chicory roots.
It is manufactured using spray-drying or vacuum-drying technology and is widely used as a coffee extender, coffee substitute, and ingredient in beverage premixes, functional foods, and nutraceutical products. It offers a rich roasted aroma with a slightly bitter, earthy flavor.
Appearance : Fine free-flowing brown to dark brown powder
Taste : Roasted, slightly bitter, earthy
Solubility : 100% soluble in hot and cold water
Shelf Life : 24 months under recommended storage conditions
Moisture: 2.5%
pH : Below 5.0
Solubility : 100% Water Soluble
Bulk Density : 240- 400 g/L (customizable)
Color : Brown to Dark Brown
Form : Fine Powder
Origin : India
Processing : Spray Dried / Vacuum Dried
Diced Chicory Cubes Are Premium Quality Dried Chicory Root Pieces Produced From Carefully Selected Chicory Roots That Are Thoroughly Cleaned, Diced Into Uniform Cubes, And Hygienically Dried To Preserve Their Natural Aroma, Flavor, And Nutritional Properties. Widely Used In The Coffee, Beverage, Food Processing, And Herbal Industries, These Chicory Cubes Serve As An Excellent Ingredient For Roasting, Grinding, And Blending With Coffee.
Key Specifications
Parameter specification
Product Name diced Chicory Cubes
Botanical Name cichorium Intybus
Appearance uniform Light To Dark Brown Dried Cubes
Cube Size 5 - 15 Mm ( Custom Sizes Available)
Moisture maximum 10 - 12%
Purity 99% Minimum
Foreign Matter nil Or As Per Buyer Specification
Taste characteristic Earthy, Slightly Bitter
Aroma natural Chicory Aroma
Shelf Life 24 Months
Storage store In A Cool, Dry, And Well-ventilated Place
It is a freeze dried coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a freeze dried coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a spray dried coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 70% Robusta Coffee and 30% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It's a spray dried coffee made from the blend of 30% Robusta Coffee and 70% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Raw chicory cubes are also refer as dry chicory cubes or sun dried chicory cubes, for the best quality our laborious farmers apply all their experience and expertise to produce the best possible result on the chicory farms. We use latest method for washing, sorting and cutting the chicory cubes. Later on, the sun drying method is used to dry them at the temp of around 40 to 45 degree centigrade; the drying process usually takes 24-36 hours. The dry chicory cubes stored and are ready to be used by the consumers.
Key Specifications/Special Features :
Origin : india
Conventional/Organic Certification SGS and as buyer Require
Place of Origin India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term ,LC
Delivery Time Shipment within 20 working"
Minimum Order Size and Packaging details :
100 kgs
The company has tied up with seed producer for improve the quality of root and increase in yields so as to produce qualitative chicory roots and be competitive in the global markets. Highly qualified company agriculturists visit the fields and educate farmers from time to time and give training for eco-friendly crops to retain more nutritional values medicinal properties. Chicory root is cultivated according to a quality charter developed by the company and endorsed by the farmers.
Roasted and diced chicory cubes further extracted with well controlled temperature to retain all the parameters and thereafter the extract then concentrated for spray dried.
RK Agroexport (P) Ltd. produces Chicory Extract and supplies them in both local and international market. We offer Chicory Extract with its pure nutritional values intact thereby without affecting its mesmerizing flavor. The offered Chicory Extract is extracted from 100% pure chicory. Hence, the chicory consists of several medicinal properties along with 0% of caffeine.
We supply this chicory as a beverage & as a subsite of Coffee to be blended with Coffee Extract and for many other Pharma usages in utmost affordable price thereby retaining its original flavor as well as fragrance.
We are counted among the reputed business entities, engaged in offering Inulin Chicory. The provided product is hygienically prepared under the stern supervision of our experienced professionals using premium class ingredients at our well-equipped production unit. The offered product is widely in gluten-free breads and baked goods to replace the elastic, gummy properties of gluten. Apart from this, the offered product are can be availed by our patrons at nominal prices.
"Cultivation Type Natural.
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC.
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
After completion of drying process, the dried roots further cut into slices and then roasted with balanced controlled roaster so as to obtain uniform roasting. Roasting is a key parameter for retaining the nutritional values as well as to have higher inulin contents that will give every individual to have balance sugar levels in the blood. Roasting also controlled to retain aroma, color, humidity and density and thus give gourmet taste to Delecto Foods chicory consumers…
Our company is the reliable Manufacturer, Exporter & Supplier of excellent quality Roasted Chicory Cubes. Our Roasted Chicory Cubes are hygienically processed using modern machines and known for their delicious taste and high nutritional value. We offer our Roasted Chicory Cubes in safe packaging and in cube size from 5 mm to 18 mm. Light, Medium & Dark roasted cubes are available with us. These are known for highest AE for better yield.
Specifications:
We are India's Leading Manufacturer of Instant Chicory Powder.
We offer 100% pure Instant chicory powder.
India 1st company producing 100% pure instant chicory powder.
Original taste & aroma.
A complete health drink.
Additional Information:
Port of Dispatch: Mundra
Production Capacity: 375 MT/ Month
Delivery Time: 2 Day
Packaging Details: 15 kg Cartons
We are a manufacturer, supplier, and exporter of Dried Chicory Cubes. RK Agroexport (P) Ltd. Our ancillary units move roots to the dicing plant where these roots are processed into small cubes. The cubes tend to lose 3/4th of their weight during the drying process. The cubes are then transported to the processing units where they are graded under close supervision in order to obtain uniform sizes.
Dried chicory cubes are pale gray or light brown in color and have a specific moisture content. Companys units do carry out the harvesting and storage methods, along with the drying process to preserve the plants nutrients and especially insulin contents. Dried chicory cubes are also referred as Dry Chicory Cubes or Sun Dried Chicory Cubes.
Size: 2mm to 18mm.
We are a unique name in the industry to provide our valuable clients an exclusive grade Roasted Chicory Extract. Our offered extract is carefully prepared by our skilled professionals making use of optimum grade chicory as per the set food industry standards. Owing to its best quality, this extract is highly demanded among our patrons. Furthermore, to ensure its freshness, the provided extract is thoroughly examined by our quality experts on various parameters of quality.
Features:
Accurate composition
Long shelf life
High freshness
It is a pure 100% freeze dried imstant coffee made from Robusta Coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a pure 100% spray dried coffee made from the blend of 20% Arabica and 80% of Robust coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a pure 100% freeze dried imstant coffee made from Arabica Coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
