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Specification of Kabuli Chick Peas Properties Values / Limits
Moisture (V/W) Max. 12%
Broken /Split / Insect Infested Max 2.0-2.5%
Aborted / Green / Brown Seeds Max. 1.0-6.5%
Stained Seeds Max. 0.5-6.5%
Smooth Seeds Max. 0.5 â?? 6.5%
Extra. Foreign matter (by weight) Max. 0.2%

Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.

Product Name: Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat. These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Product Name: Desi Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: Machine Cleaned, Sortex
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter. They have a brown or dark brown skin, which is where they get their name. They have a brown or dark brown skin, which is where they get their name. Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas. Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chats. These beans are a great addition to salads especially sprouted ones.

Specifications :
Product Name: Kabuli Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Description :
Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Benefits :
Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.
They are rich in folate, iron, phosphorus, and vitamin B6.
Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.
Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.

Uses :
Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.
Kabuli chickpeas can even be used in some dessert recipes.
They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.

Chickpeas Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chickpeas / Kabuli Chana
Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM
Cleaning: Sortex Cleaned
Admixture: 0.50% to 1% Max
Broken Kernels: 1-2% Max
Moisture: 12% Max

Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Weevilled: 0.3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chickpeas Benefits and Uses:

â?? It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Chickpeas can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Chickpeas can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.

NSRIC Green Supplies Inc. (NGS) offers secure, high-volume access to Premium Chickpeas (Garbanzo Beans / Kabuli Chana) for the international B2B market. Highly versatile and a staple in global cuisine, these legumes are prized for their firm texture and desirable nutty flavor, making them essential for canned goods, flour production, snack manufacturing, and, notably, high-quality hummus production. As a licensed intermediary service provider, NGS specializes in mitigating the risks and complexities associated with sourcing major agricultural commodities worldwide. We connect serious end-buyers with vetted, reliable producers, guaranteeing compliance with international trade standards, stringent quality checks, and transactional security from contract to delivery. Partner with NGS to ensure a consistent, profitable, and dependable supply chain for this vital commodity. Contact our trade desk today to secure your competitive bulk order.

Premium Quality Canadian Kabuli Chickpeas are large-sized, high-grade chickpeas cultivated in Canada under controlled agricultural practices. Known for their creamy color, smooth texture, excellent cooking quality, and rich nutritional value, these chickpeas are widely used in food processing, retail packaging, restaurants, and international cuisine.

Product Type : Kabuli Chickpeas / Garbanzo Beans
Origin : Canada
Variety : Kabuli Chickpeas
Color : Creamy White / Beige
Size : Large Caliber (Custom Sizes Available)
Moisture Content : Maximum 14%
Purity: 98 - 99% Minimum
Foreign Matter : As per international food standards
Broken Chickpeas : Low percentage
Cooking Quality : Soft texture with excellent taste
Shelf Life : 12 - 24 Months under proper storage conditions

Kabuli Chickpeas, also known as Garbanzo Beans, are premium large-sized chickpeas characterized by their cream-to-beige color, smooth appearance, mild nutty flavor and firm texture.

Type : Kabuli
Form : Whole dried chickpeas
Color : Cream / Beige
Grade : Standard / Premium / Export Grade
Caliber : 7 mm - 12 mm+
Moisture : Typically 14%, subject to agreed specification
Foreign Matter : As per agreed specification

Chickpeas are nutritious edible legumes widely consumed around the world and commonly used in Middle Eastern, South Asian, Mediterranean and international cuisines.

We can supply whole dried chickpeas in different sizes and grades, including standard and premium commercial grades. Chickpeas are suitable for wholesalers, importers, supermarkets, food distributors, restaurants, catering companies and food-processing industries.

Types : Kabuli / Desi
Color : Cream, beige, yellow or variety-specific
Grade : Standard / Premium / Export Grade
Size : Various calibers, buyer-specified
Moisture : Typically 14%, subject to agreed specification
Foreign Matter : Controlled according to agreed specification
Broken/Discolored Grains : Controlled according to agreed grade
Processing : Cleaned, sorted and graded
Intended Use : Human consumption
Packaging : PP bags, woven bags, kraft bags or retail packs
Origin : As specified by supplier

Kabuli Chickpea, High mexican quality.
Size: 8 mm - 12 mm
MOQ Negotiable
Reach us for more information.

Chickpeas

Kabuli Chickpeas
B90 type Chickpeas
Split Chickpeas
Chana Dhal

White chickpeas Sinaloa grown in Mexico, best selection, clean, last harvest, different sizes available 12mm until 8mmm , split chickpeas .
Packing transparent plastic bag 25 kg.
Ask for information.

Types Available : Kabuli,
Moisture Content : 12% max

Commodity: Kabuli Chickpeas
colour beige, rounded regular shape, cleaned, calibered and dried. Practically free from foreign materials, fungi, live or dead weevils.
Calibre : 7mm,8mm,9mm & 10mm
Origin: Argentina
Packing: 50kg bags
Shipment loading: Product is ready to ship and we will ship right away.
Quantity available : Any quantity we can ship.

Tanzanian Chick Peas (Kabuli) and Chickpeas are used to make several local dishes,
therefore widely consumed in all parts of the country. It is recognized that Chickpeas
can be used as a source of zinc and protein containing low levels of fat.
Product type: Dessie
Place of Origin: Tanzania
Color: Brown
Cultivation Type: Common
Cleaning Method: Machine cleaned
Packaging: Packed in 50 or 100kg P.P. bags
and shipped in 20 or 40 feet containers

Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.

Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification.

Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.

Microbiological:
Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.

Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest
Control products act. Pesticide testing as per contract specification.

Genetically modified organism:
No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo.

Shelf life: 2 years if kept in cool, dry, dark storage.

Chickpea also known as Garbanzo bean, is important component of Indian & Middle Eastern Cuisine.
Popular varieties in Canada are as follows:

Chickpeas - Canada Western Kabuli
Color: larger light tan
Grades: No.01 CW No.2 CW No.03 CW

Chickpeas - Canada Western Desi
Color: variously colored
Grades: No.01 CW No.2 CW No.03 CW

High quality Chickpeas Type

Packing - 25 -50 kg PP bags;

We offer Chickpeas with the following specification:

Origin: Russian Federation, Stavropol Region

Crop Year: 2025/2026

Quality Specification:

- Size: 7+ mm
- Color: Cream
- Moisture: As per Russian â??GOSTâ?? standard
- Foreign Matter: Less than 1%
- Cleaned

Quantity Available: 430 MT

Packing: 25 kg PP Bags

Loading Port: Novorossiysk, Russia (FOB, FCA)

Payment Terms: To be discussed with buyer, TT preferably

Documents Available:
- Certificate of Origin
- Quality Certificate
- Export Documentation as required

Best regards!