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Deka Crepes Choco Banana & Choco Nut. Mixed flavors of Crispy Crepes.
Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.

DRIED FLYING FISH ROE - Product : DRIED FLYING FISH ROE - Quality : quality well dried by sunshine, without fiber and no foreign materials, yield ratio is to be fully guaranteed 4.0 times minimum at destination, - Quantity : 9, 000 kgs ( fcl 20" reefer container) , packing 5 kg in poly bag ( nw= 20 kgs/ carton) - Packing : packing 5 kg in poly bag ( nw= 20 kgs/ carton) . - Price : Negotiable. - Loading Port : Makassar, Indonesia. - Payment : by an Irrevocable Letter of Credit, at Sight Basis, to be opened in our favor for full contract amount. - Supply capacity: 18,000 kgs per month. - Minimum Order Quantity ( MOQ) : 2,000 / 9,000 Kgs.

Steam coal, also called thermal coal, refers to the coal used in boilers to produce steam that can be used for various purposes. Steam coal is a derivative of coal, as a black stone that burns when exposed to high heat. Coal is used throughout the world today as a primary source of energy and is naturally found as sedimentary rock
The types of coal that we can supply are 5 types according to the Indonesian Coal Index (ICI), namely as follows:

ICI-1
â?¢ GAR : 6500
â?¢ NAR : 6200
â?¢ Sulfur : Up to 1%
â?¢ Ash : Up to 12%
â?¢ Total Moisture : Up to 12%

ICI-2
â?¢ GAR : 5800
â?¢ NAR : 5500
â?¢ Sulfur : Up to 0.8%
â?¢ Ash : Up to 10%
â?¢ Total Moisture : Up to 18%

ICI-3
â?¢ GAR : 5000
â?¢ NAR : 4600
â?¢ Sulfur : Up to 0.6%
â?¢ Ash : Up to 8%
â?¢ Total Moisture : Up to 30%

ICI-4
â?¢ GAR : 4200
â?¢ NAR : 3800
â?¢ Sulfur : Up to 0.4%
â?¢ Ash : Up to 6%
â?¢ Total Moisture : Up to 40%

ICI-5
â?¢ GAR : 3400
â?¢ NAR : 3000
â?¢ Sulfur : Up to 0.2%
â?¢ Ash : Up to 4%
â?¢ Total Moisture : Up to 50%

Fishmeal is fishmeal powder obtained after fresh raw fish is cooked, dried and pressed.
Fish meal is a valuable animal protein supplement and a great source of vitamins, minerals and various other growth-stimulating factors.
Fish meal is usually used as a supplement to achieve high nutritional value, especially in aquaculture and animal feed.
Fish meal provides a high protein nutritional value which is directly related to its amino acid composition and digestion.

Product Name:
â?¢ 100% Steam Dried Fish Meal

Key Fish Ingredients Derived:
â?¢ Sardinella Longiceps

Key Value and Product Characteristics:
1) Made out of 100% Fish Body/ Head.
2) Free of Salmonella.
3) Free of Melamine.
4) Free of antibotic additive such as:
â?¢ Oksitetrasiklin
â?¢ Tetrasiklin
â?¢ Klortetrasiklin
â?¢ Kloramfenikol
5) Added with minimum 75ppm of Santoquin Antioxidant.

Packing Options:
â?¢ White Woven Polypropylene with no inner (50-kilogram net).
â?¢ Jumbo Bag (1 Metric Ton net).

Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 1 (MAX)
Moisture & Impurities : 0.1% (MAX)
Slip Melting Point : 30 - 33 Celcius
Solid Fat Content (at 20 Celcius) : 50 - 58%
Solid Fat Content (at 30 Celcius) : 4 - 77%
Solid Fat Content (at 40 Celcius) : 0-1%

Moisture : 3% (max)
FFA : 0.3% (max)
Fat content : 62% (min)
E.coli : Not detected
Salmonella : Not detected
Aflatoxin : Not detected
SO2 : 100ppm (max)
Free from foreign matter

Moisture : 3% (max)
FFA : 0.3% (max)
Fat content : 25% (min)
E.coli : Not detected
Salmonella : Not detected
Aflatoxin : Not detected
SO2 : 100ppm (max)
Free from foreign matter

Pure Moisture <1,5%(oven dry).
Mesh 15-16
Our coconut sugar products meet organic and health standards such as USDA, EU Organic and HACCP.

Pure Moisture 2-1%(oven dry)
mesh 16

Husk Type: Semi-Husked
Variety: Matured Coconut
Part: Shell
Cultivation Type: Organic
Color: Yellow brown
Certification: halal
Grade: one
Size (cm): 9-13
Weight (kg): 0.8-1.5

Natural Sun Dried, Half-Cut, Coconut Kernals
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%

Calorie Value : 6500 - 7000 Kilo Calories
Total Moisture : 10%
Ash Content :3-5%
Fixed Carbon : 85 %
Burning Time : 3 - 4 Hours
Volatile Matter : 15%
Packing : By Request
MSDS Certificate
White Cream Ash

Calorie Value : 6800 - 7000 Kilo Calories
Total Moisture : 7-10%
Ash Content : 2-3%
Fixed Carbon : 83 - 85 %
Burning Time : 2-3 Hours
Volatile Matter : 14%
Packing : By Request
MSDS Certificate
White Cream Ash

Our briquettes are made from premium raw material so can produce the best specification for shisha/hookah. the ash content max 2-2,5%, calori value reach 7000 - 7500 kcal, and the important thing is the color of ash is white ash

Free Fatty Acid (as Lauric) 5% (Max)
Iodine Value I2/100g 10,5% (Max)
Moisture & Impurities 0,1% (Max)

Iodine Value : 7,36%
Moisture : 0,06% Max
Free Fatty Acid : 0,07%
Peroxide Value : 0,602 Meg 02/Kg
Color : Light Yellow
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place

Fully liquid at above 26C, Brown until reddish
Melting point, C : 24 - 26
pecific gravity (40C/20C) : 0.908 - 0.921
Color : 1 inch cell Lovibond
Red : 12 maximum
Taste : Brand neutral taste. free from rancid or sour taste
Odor : Odorless. Free from rancid odour
Free Fatty Acid (as Lauric Acid). % : 60 Minimum
Iodine Value (Wijs) : 15 Maximum
Moisture & Impurities : 0.5% max

Fully liquid at above 26 C, yellow-orange until reddish
Melting point, C : 24 - 26
Specific gravity (40 C/20 C) : 0.910 - 0.920
Color : 5 1/4 inch cell Lovibond
Red ; 15 Red / 2 Blue maximum
Taste : Brand neutral taste. free from rancid or sour taste
Odor : Characteristic odor of oil / normal
Free Fatty Acid (as Lauric Acid). % : 4 Minimum
Iodine Value (Wijs) : 7.5-10.5 Maximum
Moisture & Impurities ; 1.0% max
Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
HELF-LIFE : 12 months from the date of manufacture

Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.1% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)

Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)