<< Eco-friendly: Made from high grade, natural wood material, which is nontoxic, odourless, eco-friendly, no harmful substances.
<< Convenient to use: With different stamp molds to make your DIY mooncake, just ready your ingredients
<< Wide application: Perfect for making mooncake, soap, candy, muffins, cake, biscuit, chocolate, cookie, pumpkin and more.
<< Easy to clean: Non stick, it is easy to clean with water.
<< Non stick: Easy to release and use.
Baked coconut cake is mainly made from natural ingredients such as rice flour, coconut meat, palm sugar and vanilla. The cake is very crunchy, with the aroma of coconut, vanilla and unique taste from Vietnam. This is a specialty and a traditional gift in Vietnam.
PACKING
180 grams pack 100 packs / Carton
230 grams paper box 50 boxes / Carton
- Product name: Natural moon cake mold
- Material: wooden , non-toxic, non-irritation, eco-friendly,durable, lightweight
- Color: Brown, Beige, Chocolate
- Logo: Customized
- Features: 100% natural material, eco-friendly, durable, decoration, alternative usage
- Delivered Time: 35-40 days after receiving deposit or L/C or according to customer's exact order
- Payment Terms: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight
Trade Terms: FOB hcm Port
Material: Bamboo. Size 30x14xH5cm. These stackable drawer boxes may be used to organize drawers in the kitchen, workplace, bathroom, or barn. Sturdy structure; the beautiful alternative to plastic. It's ideal for little trinkets. Bamboo is a natural and sustainable material that is used to make this product.
Color: Brown, Beige, Chocolate
Shipping: Support Express - Sea freight - Air freight
Product name: Natural moon cake mold
Material: Wooden, non-toxic, non-irritation, eco-friendly, durable, lightweight.
Features: 100% natural material, eco-friendly, durable, decoration, alternative usage
Delivered Time: 35-40 days after receiving deposit or L/C or according to customer's exact order
Payment Terms: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight
Trade Terms: FOB hcm Port
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry
Fresh Creamy Cake With More Softness & Smoothly Which Has Been Launched Firstly In Vietnam With The Best Unique Character:
Fresh Creamy Taste Is From 100% Fresh Natural Milk
Cover Layer Of Cake Keep High Moisture
So Softness & Smooth
No Artificial
Natural Foods Flavor, 100% Fresh Raw Materials Which Is Healthy For Using
Name product: Rice Cake Paper
Shape: Square or Round
Diameter: 16cm, 18cm, 22cm, 32cm
Thickness: 85-95 piecs per kilogram, 100-110 pieces per kilogram, 110-130 pieces per kilogram
Brown Rice Cake With Pineapple
- Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process.
- Origin: Vietnam
- Packing: plastic box or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Brown Rice Cake With Orange
- Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process.
- Origin: Vietnam
- Packing: plastic box or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
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