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(Ajwain)

It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed.
Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.

Description - We source the best Carom Seed from the farms of India. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed(Ajwain) mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in India, it holds its importance in Ayurveda and Unani medicine.

Product Origin - India

HSN Code - 09109914

Packaging Details - 1kg, 10kg, 25kgs, 30kgs

Key Specification - Moisture < 8%, Color: Green, 99% Purity

Minimum Order - 1 ton

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!

Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices.

Packing: 20-25 Kgs. Jute/PP Bags.

Premium Carom Seeds (Ajwain) Bold, Peppery & Digestive!

Carom Seeds, also known as Ajwain, are the small, oval-shaped seeds of the Trachyspermum ammi plant. Native to the Indian subcontinent and parts of the Middle East, these seeds are light brown and have a distinctive thyme-like aroma due to the presence of thymol, their active compound.

Carom seeds are renowned for their pungent flavor, which is sharp, slightly bitter, and intensely aromatic. Commonly used in Indian, Pakistani, and Middle Eastern cuisines, ajwain is a culinary spice as well as a potent traditional remedy in Ayurvedic and Unani medicine.

Carom Seed

Hindi Name : Ajwain Beej

Spice up your dishes with the bold flavor of carom seeds.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Ajwain
Carom seeds powder
Carom seeds

Carom Seeds

Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans. The name bishop's weed also is a common name for other plants

Weight : 1 Kg

Calories : 420

Total Fat : 20 G

Saturated Fat : 0 G

Cholesterol : 0 Mg

Sodium : 160 Mg

Potassium : 1692 Mg

Total Carbohydrate : 40 G

Protein : 20 G

Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Ajwain Seeds

Product Description 1 -
Machine Cleaned / Sortex Cleaned


Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details -
Bulk, PP, Jute, Consumer Packs

Carom Seeds

Botanical Name: Trachyspermum ammi

Other Names: Ajwain, Bishop's weed, Omam.

Carom seeds are oval shaped, olive green to brown coloured, dried fruits of the herb plant in the in the Umbelliferae family.It is native to India, although it is harvested in Iran, Egypt and Afghanistan also.It has bitter and pungent taste, and a strong flavor similar to oregano and anise. Carom seeds are rich in fiber, minerals, vitamins and antioxidants.

Carom seeds contain an essential oil which is about 50% thymol which is a strong germicide, and fungicide. Thymol is used in toothpaste and perfumery too.

Health Benefits
-Prompt relief from stomach pain and acidity
-Remedy for Colic in babies
-Helpful in treating common cold
-Useful in Tooth Ache and Ear pain

Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.

Ajwain Seed its small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the Apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish and its also highly regarded for their medicinal value

Ajwain Seeds, Carom Seeds, Bishop Seeds

Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.

Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.

Carom seeds, also known as Ajwain in Hindi, are small, oval-shaped seeds derived from the fruit of the Ajwain plant, scientifically known as Trachyspermum ammi. Native to the Eastern Mediterranean region and parts of Asia, carom seeds have been used for centuries in culinary and medicinal practices.

Carom seeds have a strong, pungent flavor with notes of thyme and cumin, making them a distinctive and aromatic spice. They are often used in Indian, Middle Eastern, and North African cuisines to add depth and flavor to dishes.

In culinary applications, carom seeds are commonly used in savory dishes such as curries, lentil soups, and vegetable stir-fries. They are also used to flavor bread, pastries, and snacks like samosas and pakoras. Additionally, carom seeds are believed to aid digestion and are often consumed after meals as a digestive aid.

In traditional medicine, carom seeds are valued for their potential health benefits. They are believed to have antibacterial, antifungal, and anti-inflammatory properties and are used to treat various ailments such as indigestion, bloating, and respiratory issues.

When using carom seeds in cooking, they are typically dry roasted or fried in oil to enhance their flavor before being added to dishes. Stored in an airtight container in a cool, dry place away from sunlight, carom seeds can maintain their flavor and potency for an extended period.

Overall, carom seeds are a versatile and flavorful spice that adds a unique taste to a wide range of dishes, making them a popular ingredient in kitchens around the world