Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Split
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process: Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer's Request
Shape: Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples: Free or Available
Payment: LC at sight, TT, DP, CAD
Port of Loading: Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Square Cut Cassia / Square Cut Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 2x2 cm up
Thickness : 2.2 mm min
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer or customer's Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6 Tons
Capacity : 6 MTS/20FT,13 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Pressed Cassia / Pressed Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 25-45cm
Thickness : 2.0 mm min
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer�??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Natural Orange Yellow
Place of Origin : Vietnam
Product Name : Broken Cassia/ Broken Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4%
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : max 0.8 - 1.6 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 8,5 Tons
Capacity : 8,5 MTS/20FT,18 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
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Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Cigarette/ Vera
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Cinnamon offers many health benefits, ranging from overcoming bloating, vomiting or stomach digestive problems. Cinnamon is also used to treat a sensitive intestine. Plus, it can reduce cholesterol and blood glucose levels, so it can be beneficial for people with diabetes.
Cinnamon is a type of spice that is widely used for flavor enhancers. However, it turns out that there are many benefits of cinnamon for the health of the body.
Cardamom, Cardamom or Cardamum, is a spice native to the Indian and Indonesian subcontinents. Cardamom is one type of spice that is commonly used as a flavor and aroma enhancer.
Specification:
Dried cardamom grade A
White color with brown line
Max water content 14%
Foreign body max 1%
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and made into powder. Most of Indonesia's cinnamon exports (95%) are rolled and crushed. Quality Classification : Grade AA - no mold - no cracks - sticks curled almost perfectly - max diameter 1.5cm Grade A - mildew on some surfaces - minor cracks - not curled perfectly - max diameter 1.8cm Grade B - quite a lot of mold - cracked on nearly 40% of the surface - max diameter 2.5 cm
We export pure Ceylon Cinnamon worldwide in various grades in Alba , C5 Special, C4, M and H grades.
We can provide cinnamon in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk.
Provides Ceylon Cinnamon in both sticks and powder form
Ceylon Cinnamon alba, C5, C5, 5-inch cut, our minimum order quantity is 100 boxes, Boxes can be prepared as follows, 10kg and 20kg, once the order is confirmed we will prepare the order with 7 to 10 days.
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply
Domestic Price @INR.GST ,Transportation Extra : 250,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Cinnamon has been used by humans for thousand years. Based on history, the Egyptians have used cinnamon since 2,000 BC as a spice and also used to embalm mummies as a fragrance ingredient. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another.
Certification : FSSAI Certified
Shelf Life : 1 Year
Processing Type : Sun Drying
Packaging Type : Plastic Bag
Features : Good Fragrance, Hygienically Processed, Safe To Use
Packaging size : 10-100kg
20015 Cardamom Cinnamon Suppliers
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