Find Verified Canned Foods Suppliers, Manufacturers and Wholesalers

For Processing Meat, Fish, Chicken, Fruits And Vegetables.

Proven Performance
FEL4 Taranaki : The FEL4 - Taranaki has proven to be one of Food Separator's most versatile and reliable "performers." For many years, the FEL4 - Taranaki has processed huge volumes of poultry, fish, and pre-broken red meats (Beef / Sheep / Goats) etc.

Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.

OCC Waste Paper
High density baled Cardboard
Weight per bale: 350 - 600kg
Strong fibre

Grade : Export Quality
Material Type : Used Corrugated Cardboard Boxes
Quality : Clean, Sorted & Baled
Moisture Content : 10% - 12% Maximum
Prohibited Materials : Minimal / As per buyer specification
Contamination Level : Low
Bale Weight : 400 - 800 kg (Approx.)
Color : Brown Corrugated Paper
Recycling Use : Kraft Paper, Packaging Board, Carton Production

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging

Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.

Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging

Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

Queen Emma Premium White chocolate is made from Papua New Guinea's pure cocoa butter, full in unique, rich flavours only the fertile soils of PNG can offer.

White Chocolate is a smooth, creamy confection made from cocoa butter, sugar, and milk solids, without cocoa solids. It is known for its sweet, milky flavor, pale ivory color, and rich, melt-in-mouth texture.

Key Features
No Cocoa Solids: Made only from cocoa butter, not cocoa liquor
Creamy Texture: High milk content gives a soft, smooth mouthfeel
Sweet Flavor: Mild vanilla and dairy-forward taste profile
Bright Appearance: Ivory to pale yellow-white color
Excellent Meltability: Cocoa butter provides smooth melting properties

Queen Emma Premium Milk chocolate is made from Papua New Guinea's finest flavour cocoa, pure cocoa butter, a touch of vanilla, the sweetness of sugar and balanced by rich full cream milk.

Queen Emma Premium Milk Chocolate is crafted using the finest flavour cocoa sourced from Papua New Guinea, delivering a smooth and rich chocolate experience. It is made with high-quality ingredients including pure cocoa butter, full cream milk, a hint of natural vanilla, and carefully balanced sugar to create a creamy and indulgent taste profile.

The result is a well-rounded milk chocolate that combines deep cocoa notes with smooth dairy richness and subtle sweetness, offering a premium sensory experience suitable for chocolate lovers.

Premium 100% Raw New Zealand Manuka Honey, available in a range of UMF and MGO grades. Suitable for wholesale, retail and bulk supply for food, nutraceutical, cosmetic and pharmaceutical applications.

Premium Grade Tahitian Vanilla Beans are renowned for their distinctive floral aroma, rich fragrance, and complex flavor profile. Carefully cultivated and traditionally cured, these beans are highly prized by gourmet chefs, premium food manufacturers, and artisan extract producers.

Unlike traditional Bourbon vanilla, Tahitian vanilla offers unique notes of cherry, anise, plum, and floral undertones, making it an excellent choice for luxury culinary and fragrance applications. Hand-selected for quality, flexibility, and aroma, these beans deliver exceptional performance in extracts, desserts, beverages, confectionery, and specialty food products.

Premium Grade Tahitian vanilla beans are professionally cured and vacuum-packed to preserve freshness, aroma, moisture, and flavor quality.

Ideal for food processing. baking. cosmetics, perfumes, and flavor extraction industries.

Features: Rich aroma, oily texture, gourmet quality.

Origin: Pacific Island Supply Network
Supply Capacity: Bulk orders available
Supplier: Oneboy Import Export Services

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.

We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.

Refined Sunflower Oil Specification;
* Actual Value Color Number, Mg Iodine1-101-4
* Acid Value, Mgâ?¤ 0.600.10
* Peroxide Value, �½ O Millimole/Kgâ?¤ 100.5
* Moisture And Volatile Matter, %â?¤ 0.100.03
* Mass Content Of Phosphoric Matters, %10.15
* Clarity Levelâ?¤ 152
* Extraction Oil Flash Point, �ºC234235
* Fatless Admixtures, %NoneNone
* Mass Content Of Phosphoric Matters, %NoneNone
* Soap, %NoneNone
* Non-GMO
* Shelf Life
* 18 Months
*All products comply with state standards and meets all ISO 22000 requirements.
Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.

Packaging:
in PET Bottles (1L, 3L, 5L, 10L);
in Drums (15L,18L, 20L)
in bulk in Flexitanks;

Shipping Documents:
* Commercial Invoice;
* Ocean Bill of Lading, Railway Bill, CMR/TIR;
* Packing List;
* Certificate of origin;
* Certificate of quality issued by the manufacturer;

Payment Terms;
- Advance TT, T/T
- Pre-Payment
- %100 LC (Transferable, Irrevocable, Divisible)

Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.

Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts

High Quality Frozen Cassava Root (Manihot esculenta) is a premium frozen vegetable product made from carefully selected fresh cassava roots sourced from quality farms. The cassava is cleaned, peeled, trimmed, cut, and frozen using modern IQF (Individual Quick Freezing) technology to preserve its natural taste, texture, freshness, and nutritional value.

Grade : Export Quality
Processing : Washed, Peeled, Cut, Blanched & Frozen
Freezing Method : IQF (Individual Quick Frozen)
Appearance : Clean White to Cream Color
Texture : Firm, Fresh & Smooth After Cooking
Size : Customized Cuts Available
Additives : No Artificial Preservatives
Shelf Life : 18 - 24 Months

Mustard seeds are the small round seeds of various mustard plants.

The seeds are usually about 1 or 2 mm in diameter.

Mustard seeds may be colored from yellowish white to black.

They are important spices in many regional foods.

The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).


Product origin : Sri Lanka / ceylon

Minimum Order Size and Packgaing details : Depends on the requirement