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Dry Ginger

Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.

Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.

Dry Ginger Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Ginger
Quality A1 Quality Deluxe Quality Super Deluxe Quality
Moisture 13 Max
Admixture 05 Max
Place of Origin India
Tukdi 10 Max
Color Yellowish Brown
Grade Standard
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag 25 50 KG in New Jute Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1213 Metric Tons
40 FT Container 2627 Metric Tons

Dry Ginger consumption is also beneficial for diabetic issues
It not only is a wonderful medicinal product but also helps in building a strong immunity
It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile
Dry Ginger help in removing indigestion or even diarrhea
Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood
The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb
Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles

Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.

Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot

Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved

Product Name IQF Frozen Bamboo Shoot slice
Ingredients Bamboo Shoot 100%

Spec Length 30-50mm, width 10-14mm, thick 2.5-3.5mm etc
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jun â?? Aug
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18â?? or below at all times
Shelf Life 24 months

Product Name IQF Frozen Green Pepper slice
Ingredients Green Pepper 100

Spec Width 68mm 810mm natural length
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Sep Oct Jun Oct
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Yellow Pepper slice
Ingredients Yellow Pepper 100

Spec Width 68mm 810mm natural length
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Sep Oct Jun Oct
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Red Pepper slice
Ingredients Red Pepper 100

Spec Width68mm 810mm natural length
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Oct Nov Jun Oct
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Water Chestnut slice
Ingredients Water Chestnut 100

Variety Pingxiang Xiaogan
Spec Thick 5mm diam24cm
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Dec Feb
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Yellow Peach slice
Ingredients Yellow Peach 100

Variety Golden Crown Jintong Guanwu 83 28
Spec Slice 18 cut
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season July Aug
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name Frozen 4+1 Sliced Strawberry
Ingredients Strawberry and Sugar

Variety AM13, Honey, Sweet Charlie, All Star, Hongyan etc.
Spec 4 parts of sliced strawberry + 1 part of sugar
Package Bulk package: 10kg/carton, 20kg/carton, 25kg/barrel, totes or as request
Crop Season Apr â?? May
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18â?? or below at all times
Shelf Life 24 months

Our Grade A Export Quality Dried Ginger is naturally sun-dried to preserve its aroma, pungency, and flavor. Sourced from fresh, mature ginger rhizomes, it is fully dehydrated under hygienic conditions without the use of additives or preservatives.

Key Features:

Moisture content: 10%

Light yellow to pale brown color

Strong aroma and high volatile oil content

Uniformly sliced and clean, free from mold or foreign matter

Suitable for food processing, beverages, herbal formulations, and nutraceutical applications

Packaging Options:

25 kg or 50 kg PP woven bags/paper bags (customizable)

Pineapple Sliced 12/398ml (15oz)
Container load (20")
3360 boxes
1 carton/boxes = 12 can

* This is seaonal product.

* Our campaign runs from March though September.

* We warmly invite all intersted buyers to place their orders early.

* Returning customers are invited to include a recent invoice to enjoy our special promotion.

* The offer applies to all orders placed before March

Crinkle Slices Potatoes

Harvested from naturally enriched soils and cultivated using organic, chemical-free farming methods, our Ginger Roots are bold, aromatic, and packed with medicinal-grade potency. Carefully cleaned, sorted, and sun-cured for superior shelf life and export quality.

Why Our Ginger Stands Out:
High Oleoresin & Essential Oil Content
100% Organic - Grown Without Pesticides or Chemicals
Warm, Spicy Aroma & Zesty Flavor Profile
Ideal for Food, Beverage & Pharmaceutical Applications
Packed in 10kg or 20kg Mesh or Carton Boxes
Fully Compliant with EU, US & Asian Import Standards

Whether you're brewing tea blends, creating herbal remedies, or flavoring gourmet dishes, our ginger delivers bold authenticity from root to recipe.


Key Feature:
High essential oil content, organically grown

Packaging:
10kg-20kg Mesh/Boxes

Fresh Yellow Organic Ginger
Handcrafted process with first-class quality
Peruvian in origin, with tastier and richer flavor
Minimal defects and packaged in 10kg boxes

Fresh Ginger

First choice washed, dried and sorted ginger.

Packing details: 25 or 50 kg polypopylene bags

Place of origin: West Africa

Please contact us for more informations.

CAS 105-60-2

HS ocde 4002191100

25KG/BAG,25mt/20'FCL
Caprolactam is white crystal or crystalline powder at room temperature. Solid appearance is white, flake solid. It is an important organic chemical raw material, the main use is through polymerization to generate polyamide slices (usually called nylon -6 slices, or nylon -6 slices), can be further processed into nylon fiber, engineering plastics, plastic films. Nylon -6 slices have different application fields with different quality and index. Widely used in textile, automobile, electronics, machinery and other fields.

(1) Most of caprolactam is used to produce polycaprolactam, about 90% of which is used to produce synthetic fiber, and 10% is used as plastic, which is used to manufacture gears, bearings, pipes, medical devices, electrical and insulating materials. It is also used in coatings, plastic agents and a small amount of lysine synthesis.

(2) It is mainly used to make caprolactam resin, fiber and artificial leather, and also used as raw materials.

Almonds are sorted based on the number of almond kernels per ounce.
Sizing:
18/20 The largest almond size. This size yields 18-20 almonds per ounce.
20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce.
23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce.
25/27 Yields 25-27 almonds per ounce.
27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce.
30/32 Yields between 30-32 almonds per ounce.
32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce.
34/36 Yields 34-36 almonds per ounce.
36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce.
Sizing: Procesed Almonds
Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size.
Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices.
Sliced Natural The same as above, except skins remain on almonds.
Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??.
Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces.
Grading:
Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%.
No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches.
U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material.
U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.