Chana Dal Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chana Dal
Moisture: 10% Max
Cleaning: Sortex Cleaned
Protein: 21%
Place of Origin: India
Fat: 4.88% Max
Damaged Kernels: 0.5% Max
Green Seeds: 0.1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chana Dal Benefits and Uses:
Chana dal is high in fiber and helps to lower cholesterol.
It also has a very low hypoglycemic index, which is important for those with diabetes.
Chana dal is a helpful source of zinc, folate, calcium and protein.
It is low in fat and most of it is polyunsaturated.
Chana dal is extremely delicious in taste, full of nutritious and can be digested easily.
Chana Dal is suitable for those with the risk of diabetes because it is known for its low glycemic index.
Chana dal is rich in dietary fiber. Hence, one cup of cooked Chana Dal can account for half of the required fibre intake for the day.
Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Sunflower oil, red lentils, alfalfa hay, corn oil, confectioneries, tractor, enclosed trailer, cpu scrap, energy drinks, colgate, tractor auto steer systems, la roche posay sunscreen, cerave body lotion, skin care products, medical nitrile gloves, stretch wrap, 100 kg jute bags. frozen fish..Wholesale and export
Moisture: 14% max
Admixture: 0.5% max.
Imperfect: rate 2% max.
Packaging Details: 25 Kg, and 50 Kg PP bags
Botanical Name : cannellini
Available Forms : Whole Seeds
Availability: Whole Year
Product Name: Red / Green / Yellow Lentils
Characteristic: Hard and Split
Foreign Matter: 1% MAX.
Total Damage & Discolored Grain: 3% Max
Purity: 99% Minimum by weight.
Varietal restriction: 1% Max by weight
Moisture: 12% Max.
Crop : New crop
Shelf Life: 2 Years
Packaging Detail: 25kg, 50kg pp. woven bag
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Chickpeas Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chickpeas / Kabuli Chana
Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM
Cleaning: Sortex Cleaned
Admixture: 0.50% to 1% Max
Broken Kernels: 1-2% Max
Moisture: 12% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Weevilled: 0.3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chickpeas Benefits and Uses:
â?? It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Chickpeas can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Chickpeas can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
Drying Process: Sun Dry
Color: Yellow
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 1x10 Kg Each Cartoon Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 12-13 Metric Tons
40' FT Container 26-27 Metric Tons
Roasted Gram Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Roasted Gram widely used as a natural and cost-effective fuel source.
Roasted Gram Controls Blood Sugar Levels.
Roasted Gram Rich source of protein.
Roasted Gram Packed with essential Minerals and Vitamins.
Roasted Gram Improves Digestive Health.
Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Desi Chana Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Admixture: 1% Max
Broken Kernels: 1-2% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Desi Chana Benefits and Uses:
It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Desi Chana can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Desi Chana can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans.
Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop
It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
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