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Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.

Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.

Canada grows mostly kabuli chickpeas, also known as garbanzo beans. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan.

Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.

Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec.

Varieties (From Manitoba Trade & Investment)

Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets.

For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee.

USES

Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.

Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide.

The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.

Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch.

Other foods in the legume family like fresh beans and peas are not considered pulses the term pulse only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.

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We are currently selling Whole Green Peas (max 3% split) No.2 in bulk

USD $380/MT