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Good day, we are procurement consultants based in Canada. Currently we are marketing sugar to, buyers of said commodity.
The sugar types, available are Brazilian Icumsa 45, Icumsa 600, Icumsa 1200.European, Origin Beet Sugar is also available.Since we are dealing with two, different suppliers the minimum order quantity varies.

EU origin beet, sugar on spot order starts at 1000mt---50, 000mt for contracts it is, 12x1000mt ----- 12x50, 000mt otherwise it is 12, 500mt.For our other, supplier these are their prices.

Please note for first payment 100% L/C (DLC,L/C, SBLC- in the form of credit is not accepted with first orders).


12,500 MT $505 MT
25,000 MT $490 MT
50,000 MT $400 MT
100,000 MT $380 MT
150,000 MT $370 MT
All above tonnage 150,000 MT is on refer (means subject to
availability). All prices subject to approved credit and credibility
checks. Booking fees may apply.

Small orders: (MT103) 50% with order.
100 -300 MT $480 MT
301 -500 MT $455 MT
501 -1,000 MT $440 MT
1001 -3,000 MT $440 MT
3001 -5,000 MT $435 MT
Credit check and credibility (allow 4 weeks).

One off specials: (one delivery only) 100% payment with order. Not
available on MT760 or SBLC or LC.
1,000 MT $385 MT
2,000 MT $375 MT
5,000 MT $375 MT
12,500 MT $330 MT
25,000 MT $310 MT
50,000 MT $285 MT

25kg bags (25% escrow payment with order – 75% MT103 payment with
BOL,SGS).
12,500 MT $360 MT
25,000 MT $335 MT
50,000 MT $320 MT

Loose:
In Silo (Santos, Brazil)
25,000 MT @ US$315 MT
In Silo (Rio de Janeiro, Brazil)
5,000 MT @ US$315 MT

Containers 20ft (26 MT per container):
1-5 $14,900 each container
6-10 $11,900 each container
11-20 $10,500 each container
21+ $9,700 each container

Special Container Offer: For June and July delivery only!
Special offer on 5 containers or more. Limited availability.
Please ask us for more information.

Overseas Port Excess Stock: (Customs cleared):
50% prepayment required. Proof of Product and collection information
provided. Balance to be paid by MT103 on collection.
LC or SBLC (approved only) for collection.
Some stock is already Customs cleared. Some stock is not. Please ask for
more in formation on your requirements.
Stock is available on limited volume at following Ports. Please inquire.

Jebel Ali (UAE)

Alexandria (Egypt)

Mersin (Turkey)

Laem Chabang (Thailand )

Hong Kong (China)

Shanghai (China)

Rotterdam (Holland)

Dallan (China)

Ho Chi Min (Vietnam)

Valencia (Spain)

Jeddah (Saudi Arabia)

Surabaya (Indonesia)

Long Beach ( USA)

Miami (USA)

Mombassa (Kenya)

Gdansk (Poland)

Antwerp ( Belgium)

Tilbury (UK)

Shenzhen ( China)

Qingdao (China)

Xiamen (China)

Singapore (Singapore)

Busan (S. Korea)

Port Klang (Malaysia)

Hamburg (Germany)

Colombo (Sri Lanka)

Ambarli (Turkey)

Product Description -
Arabica coffee beans

Price of product (USD) -
1. Natural (Dry) - 10% Defect - $12/KG
2. Honey (Pulped Natural) - 10% Defect - $9/KG
3. Washed - 12% Defect - $8/KG
4. Washed - 18% Defect - $6/KG"

Key Specifications/Special Features -
Speciality coffee rating average of 86.
Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels.
Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC.
Density: Medium, Wrinkled.
Processes: Washed, Natural, Honey

Minimum Order Size and Packaging details -
1 ton (1000KG)

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price

Product Description - Colombia, Cenicafe, Castillo, Geisha, Tab­, Bourbon, Bourbon rosado, Caturra.

Product origin - Colombia

Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla
nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed"

Minimum Order Size and Packaging details - 1 ton

Brown sugar offers a rich, caramel-like flavor and moist texture, making it ideal for baking, desserts, sauces, and marinades. With its natural molasses content, it enhances the taste of any dish while providing a soft, crumbly texture. Perfect for both home and industrial use, it ensures quality and consistency in every application.

Powdered white sugar, also known as icing sugar, features a fine, smooth texture perfect for baking, frosting, and confectionery. It dissolves quickly, making it ideal for icings, glazes, and desserts, ensuring a flawless finish and balanced sweetness in every recipe.

Pearl millet flour is a nutrient-rich, gluten-free flour made from finely ground pearl millet grains. High in fiber, protein, and essential vitamins, it is an excellent choice for those seeking a healthy, alternative flour for baking and cooking. Ideal for making flatbreads, porridge, pancakes, and various baked goods, pearl millet flour adds a nutty flavor and dense texture. It is also a great source of iron and magnesium, contributing to a balanced and wholesome diet.

Pineapple Sliced 12/398ml (15oz)
Container load (20")
3360 boxes
1 carton/boxes = 12 can

Light brown sugar has a delicate sweetness with a mild molasses flavor, ideal for baking cookies, cakes, and sauces. Dark brown sugar offers a deeper, richer flavor with a higher molasses content, perfect for marinades, savory dishes, and rich desserts. Both varieties provide moisture, softness, and enhanced flavor to any recipe, making them essential for culinary excellence.

Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid.

The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.

Granulated white sugar is refined to the highest standards, offering pure sweetness with a fine, uniform texture. Perfect for baking, beverages, desserts, and everyday use, it dissolves easily and enhances the flavor of any recipe. Free from additives and impurities, it ensures consistent quality for both household and industrial needs.

The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques.
More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canada sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta.

Production
Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality.

Varieties
Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.

Canary seed is one of the top birdseeds in the globe. Canary seed has a appearance of small amount of blonde color.


Canada is the worlds biggest exporter and producer of canary seed with bulk of it grown in Saskatchewan. When used in feed, its generally mixed with other seeds such as buckwheat, sunflower, millet, and flax to meet certain nutritions of specific birds.

Falvon can supply prime Canary Seed in bulk or bagged in polypropylene bags. We are exporters of seeds that are generally mixed with canary seeds such as Flax and Sunflower Seeds.

Our premium wheat flour is made from the finest quality wheat grains, carefully milled to retain maximum nutrients. Ideal for baking, cooking, and a variety of recipes, it delivers excellent texture and consistency. Free from additives and preservatives, it ensures a natural and wholesome option for your kitchen needs. Whether you are making bread, pastries, or traditional dishes, our wheat flour provides the perfect base for every culinary creation.

Mustard seeds generally about 1 to 2 mm in diameter and may be coloured from yellowish white to black. Mustard seeds are a rich source of protein and oil.

The seed has oil as high as 46-48%, and whole seed meal has 43-44% protein. It carries a healthy amount of minerals and vitamins. Canada grows three types of mustard seeds which are yellow, brown and oriental mustard seeds.

Falvon exports supreme quality of Brown and Yellow Mustard Seeds and offers a reliable source of this commodity.

Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide.

The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.

Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch.

Other foods in the legume family like fresh beans and peas are not considered pulses the term pulse only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.

The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands

Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009.

The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population.

Varieties

There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed.

Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years.

The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010.

The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel.

Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.