Find Verified White Pepper Powder Suppliers, Manufacturers and Wholesalers

Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.

Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

Product Description
WHITE PEPPER
White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases.
Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 3TONS
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: White, natural white
- Shelf Life: 3 years

We sell organic Cambodian pepper, as well as Kampot pepper wholesale and small wholesale of the highest quality at the

lowest prices on the market. Packing is negotiated. Price from $4.80 per kilogram wholesale.L/C or TT or Negotiable

Black pepper

Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.
This fresh pepper is a perfect match for a fried squid dish

Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.

This fresh pepper is a perfect match for a fried squid dish.

Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.
This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.
Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 60TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Black, natural white
- Shelf Life: 3 years

These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.

Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.


Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years

QUALITY : Cambodian white long grain (White Rice) 5% Broken in sellers option

All other specifications according to the description attached at time of loading.
- Broken 5% Max
- Red or undermilled kernels 1.50% Max
- Yellow Kernels 0.25% Max
- Chalky kernels 6% Max
- Long grain class 1: Length exceeding 7.0mm 7.0mm
- Long grain class 2: Length exceeding 6.6 7 mm 6.6 7mm
- Short grains: not exceeding 6.2 mm 6.2 mm
- Damaged kernels 0.50% Max
- White Glutinous rice 1.5% Max
- Immature kernels, other seed 0.5% Max.
- Foreign matters singly or combined 5% Max.
- Paddy (% / 100%) 1% 1% Max.
- Moisture 14% Max.
- Cargo rice 0.05% Max.
- Heat damage kernels 0.10% Max
- Red & red streaked kernels 3% Max.
- Black kernels 0.5% Max.
- Foreign seeds 2 count /kg Max.
- Paddy 1 count / kg Max.
- Milling degree Extra well milled
- Tricyclazole
- Aflatoxine
- Ochiratoxine
- Heavy metals

France AJ Alimentaire supplies high-quality GMO White Corn, cultivated to deliver superior agricultural productivity and efficiency. Engineered to resist pests, withstand harsh climates, and offer high yields, this corn is ideal for animal feed, starch production, ethanol, corn oil, and various industrial processing applications.

With its clean white color, high starch content, and uniform grain size, GMO white corn ensures consistent performance and nutritional value in feed formulations. It also serves as a reliable base for industrial raw materials, contributing to reduced costs and higher output in large-scale operations.

Sourced from trusted producers in Brazil and India, our GMO white corn is cleaned, sorted, and shipped according to global safety and quality standards.

Product Specifications:

Product Type: GMO White Corn Feed & Industrial Grade

Origin: Brazil, India

Moisture: Max 14%

Broken Kernels: Max 5%

Foreign Matter: Max 2%

Protein Content: Approx. 7-9%

Starch Content: High

Color: Bright White

Packing: 25kg, 50kg, 1-ton bulk bags

Shelf Life: 12 months under proper storage

Certifications: SGS, ISO, HACCP, GAP (on request)

France AJ Alimentaire supplies high-quality GMO White Corn, cultivated to deliver superior agricultural productivity and efficiency. Engineered to resist pests, withstand harsh climates, and offer high yields, this corn is ideal for animal feed, starch production, ethanol, corn oil, and various industrial processing applications.

With its clean white color, high starch content, and uniform grain size, GMO white corn ensures consistent performance and nutritional value in feed formulations. It also serves as a reliable base for industrial raw materials, contributing to reduced costs and higher output in large-scale operations.

Sourced from trusted producers in Brazil and India, our GMO white corn is cleaned, sorted, and shipped according to global safety and quality standards.

Product Specifications:

Product Type: GMO White Corn Feed & Industrial Grade

Origin: Brazil, India

Moisture: Max 14%

Broken Kernels: Max 5%

Foreign Matter: Max 2%

Protein Content: Approx. 7-9%

Starch Content: High

Color: Bright White

Packing: 25kg, 50kg, 1-ton bulk bags

Shelf Life: 12 months under proper storage

Certifications: SGS, ISO, HACCP, GAP (on request)

White Sesame Seed

France AJ Alimentaire offers premium-quality NON-GMO White Corn, cultivated under strict agricultural practices without genetic modification. Sourced from reliable farms and processed under international quality and safety standards, our white corn is suitable for both human consumption and animal feed applications.

This versatile grain is known for its clean white color, excellent starch content, and high digestibility. It's used globally in the production of flour, snacks, cereals, tortillas, and also as a nutritious ingredient in livestock and poultry feed. Our NON-GMO assurance guarantees purity, traceability, and compliance with global food safety regulations.

Product Specifications:

Product Type: NON-GMO White Corn Food & Feed Grade

Origin: Brazil / India (based on availability)

Moisture: Max 14%

Broken Kernels: Max 5%

Foreign Matter: Max 2%

Protein Content: Approx. 7-9%

Starch Content: High

Color: Bright White

Packing: 25kg, 50kg, 1-ton bulk bags

Shelf Life: 12 months under proper storage

Certifications: NON-GMO, SGS, ISO, HACCP, GAP

Burmese white rice 15% broken polished, price FOB with bank fees included.

Burmese white rice 25% broken polished, price FOB with bank fees included.

Burmese white rice 5% broken polished, price FOB with bank fees included.

**Price update every week, for latest price contact**

LC payment - $6.5-6.7 / box
Ready Stock - $6.9 / box (MOQ: 5 million boxes)
** SGS inspection before payment release **

PRODUCT DESCRIPTION:
Powder-free nitrile examination gloves, designed for both medical and food use. The gloves are ambidextrous and tested for use with chemotherapy drugs.100% Nitrile.

CERTIFICATES:
US FDA (510k) CE
ASTM D6319, ASTM D6978 (Chemotherapy)
ISO 13485:2016, ISO 9001-2015
EN ISO 374-1:2016, EN ISO 374-2:2014, EN ISO 374-4:2013, EN ISO 374-5:2016
EN420:2003+A1:2009
AQL 1.5

Packaging: 100 pcs in 1 box / 10 boxes in 1 carton
Sizes available: Extra-small, Small, Medium, Large, Extra-large

Womens Wear

Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish
Available in 200ml and 500ml sizes

INGREDIENTS
Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano

HOW TO USE
Shake well before opening
After opening it is best to refrigerate the jar
Best consumed within 3 months after opening

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 07g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 12g 0g
Salt equivalent 31g 05g

Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations.
Available in 200ml and 500ml sizes.

INGREDIENTS
Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano.

HOW TO USE
Shake well before opening.
After opening, it is best to refrigerate the jar.
Best consumed within 3 months after opening.

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ/128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 0.7g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 1.2g 0g
Salt equivalent 3.1g 0.5g

We offer the world best organic pepper from kampot, Cambodia. We have got three main peppers

1. Black pepper
2. Red pepper
3. White pepper

Black pepper
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.

This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.

Kampot peppers specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnot be simpler to put together, equal amounts of each and just a squeeze of lime


Red pepper
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.


White pepper
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.