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Long grain parboiled rice 5% broken specifications :

Product: Long Grain Parboiled Rice

Moisture Content: 14 % Max

Average Grain Length: 6.00 MM

Polishing Grade: Well Milled / Double Polished

Damaged, Shriveled & Yellow: 2 % Max

Chalky Grains: 3 % Max

Contrasting Varieties : N.A.

Foreign Grains: 4 % Max

Foreign Matter: 2 % Max

Paddy Grains: 0.5% max

Under-milled & Red striped : 2 % max

Red & Red streaked kernels : 1% max

Great day! Greetings from Thoren NIL who is the Export Department Manager from Anduriz (Cambodge) Sarl. How are you?

We are Cambodia Rice Supplier and we just received the Quality Award of World Quality Commitment Convention 2017 rice quality at Hyatt Regency Paris Etoile Hotel

We are currently exporting rice to Europe as below:

1. Cambodian Jasmine ( Phka Romdoul Rice)
2. Cambodian white long grain (White Rice)
3. Cambodia Fragrant Jasmine (Sen Kra Oub Rice)

I would appreciate for your time to let me know about your requirement of rice that you want to import from us, so I will send you the rice proposal (Quotation) with best quality and price.

If you have any questions please do not hesitate to contact us. We hope our business will growing up in sort future's soonest.

Thank very much for your time.

QUALITY : Cambodian white long grain (White Rice) 5% Broken in sellers option

All other specifications according to the description attached at time of loading.
- Broken 5% Max
- Red or undermilled kernels 1.50% Max
- Yellow Kernels 0.25% Max
- Chalky kernels 6% Max
- Long grain class 1: Length exceeding 7.0mm 7.0mm
- Long grain class 2: Length exceeding 6.6 7 mm 6.6 7mm
- Short grains: not exceeding 6.2 mm 6.2 mm
- Damaged kernels 0.50% Max
- White Glutinous rice 1.5% Max
- Immature kernels, other seed 0.5% Max.
- Foreign matters singly or combined 5% Max.
- Paddy (% / 100%) 1% 1% Max.
- Moisture 14% Max.
- Cargo rice 0.05% Max.
- Heat damage kernels 0.10% Max
- Red & red streaked kernels 3% Max.
- Black kernels 0.5% Max.
- Foreign seeds 2 count /kg Max.
- Paddy 1 count / kg Max.
- Milling degree Extra well milled
- Tricyclazole
- Aflatoxine
- Ochiratoxine
- Heavy metals

France AJ Alimentaire supplies premium Brown Rice, a minimally processed whole grain rice that retains the bran and germ layers, making it rich in fiber, vitamins, minerals, and antioxidants. With its natural nutty flavor and slightly chewy texture, brown rice is a nutritious and versatile option for health-conscious consumers and culinary professionals.

Ideal for salads, grain bowls, side dishes, and main courses, brown rice supports balanced diets and adds whole-grain value to any meal. Carefully sourced and processed under strict quality control standards, our brown rice delivers consistent performance in both retail and foodservice settings.

specifications:

Type: Whole grain brown rice

Grain Length: Medium to long

Color: Light to medium brown

Texture After Cooking: Chewy, firm, slightly nutty

Aroma: Natural, earthy

Moisture Content: 14%

Purity: 99.9% (free from stones and foreign matter)

Broken Grains: 5% (customizable)

Shelf Life: 12-18 months

Storage Conditions: Store in a cool, dry place at 25C

Origin: Thailand, Cambodia

Cambodian jasmine rice wins the ‘2012 World’s Best Rice’ award.

Jasmine rice is a type of premium rice from Cambodia under categories Fragrant rice. It is very common in high-end household consumption. Jasmine rice is planting in one season (wet season) with the traditional plantation and conventionally.

Cambodian Jasmine Rice - New Crop
- FOB price: $798/MT
- 50KG PP White bag
- Loading weight: 25t per container
- Min. order: 2teu per shipment
- Documents: Standard
- Validity: 13-Jan-23

*** Price Excludes: Lab Test/Pallets/Third Party Independent Surveyor

Cambodian Jasmine Rice / Phkar Malis Rice

Thai jasmine rice and Cambodian rice share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the northeastern.

Cambodian Jasmine Rice is a type of premium rice from Cambodia under categories of "Fragrant Rice”. It is very common in high-end household consumption.

Mung Bean Rice

Cambodian Fragrant Rice or Sen Kro Oub is one of the most beautiful types of rice in the world. With its smooth aroma and soft texture, this rice is nearly identical to Phka Malis rice. However, it can be planted in any general, irrigated area and harvested throughout the year.

Rice A1 Super

Rice A1 Extra

Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.

Cambodian Jasmine rice is a long-grain variety of fragrant rice and also known as aromatic rice.

The minimum order is 25 MT or one 20ft container, with 50kg per PP bag.
The rice price varies every one or two week

that combines traditional aroma with modern processing excellence. Cultivated in the fertile lands of India and Pakistan, this steamed variety retains its natural nutrients while delivering a clean, polished appearance and superior elongation.

1718 Steam Basmati Rice cooks into long, separate, fluffy grains with a rich basmati fragranceâ??making it an excellent choice for biryani, pulao, curries, and premium food service operations. Its minimal stickiness, consistent quality, and elegant presentation make it a preferred option for global restaurants, caterers, and importers.

Key Features:

Product: 1718 Basmati Rice Steam

Origin: India, Pakistan

Grain Type: Extra-long grain steamed basmati

Aroma: Natural basmati aroma

Grain Length (after cooking): 14â??16 mm

Broken Grains: Max 1%

Moisture Content: Max 12%

Color: Natural white

Texture: Fluffy, non-sticky, excellent separation

Packaging: 5kg, 10kg, 25kg, 50kg in PP/BOPP bags (customizable)

Shelf Life: 24 months

Use Cases: Ideal for biryani, catering, restaurants, food service, and export markets

Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.
Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice

Broken: 4% max, Head rice: 91% min, Chalky: 4%max, Yellow: 0.50%max, Black: 0.50%max, Red: 0.50%max, Purity: 92%min, Moisture: 14%min, Average length: 7.2mm. Packing: To be discussed with buyer.

Burmese rice 100% broken polished, price FOB with bank fees included.

Burmese rice 100% broken not polished, price FOB with bank fees included.

Burmese white rice 25% broken polished, price FOB with bank fees included.

Burmese white rice 5% broken polished, price FOB with bank fees included.

Burmese white rice 15% broken polished, price FOB with bank fees included.