SMALL BROKENS OF 1.25 MM -15%
MAX
MEDIUM BROKENS ABOVE 1.25 MM -
80% Ã??AX
WHOLE GRAINS OF RICE - 5% MAX
MOISTURE - 14% MAX
DAMAGED/DISCOLORED - 2% MAX
PROCESS - SORTEX CLEANED
FOREIGN MATTER INCLUDING PADDY
- 0.5% MAX
MILLING DEGREE - WELL MILLED
ORIGIN - INDIA
AGL-6.00 MM
MOISTURE - 14% MAX
BROKEN-5% MAX
DAMAGED/DISCOLORED - 1% MAX
PROCESS SORTEX CLEANED
FOREIGN MATTER INCLUDING PADDY - 0.5% MAX
MILLING DEGREE - WELL MILLED
ORIGIN-INDIA
9 Boiled Rice Suppliers
Short on time? Let Boiled Rice sellers contact you.
There are a variety of factors involved in choosing what rice will best suit your
establishment's needs. Take a look at these 10 common types of rice to determine which
grain size, texture, and flavor profile will work best for your next recipe. Arborio Rice
Basmatic Rice Black Rice Bomba Rice Brown Rice Jasmine Rice Long Grain White Rice
Parboiled Rice Sticky Rice Sushi Rice
