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Find Verified Masala Powders Suppliers, Manufacturers and Wholesalers

Nov-10-25
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GOLD PLUS Member
Aug-19-26

Premium-Quality Masala Tea Powders, A Grade

$6 - $9 / Kilogram (FOB)
MOQ: 1000  Kilograms
Sample Available
Supplier From Pulivendula, Andhra Pradesh, India
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Masala Tea Powder - B2B Export

Premium-quality Masala Tea Powder manufactured and supplied from India, made with carefully selected tea and aromatic spices for a rich, refreshing taste and traditional Indian flavour. Ideal for wholesalers, distributors, retailers, cafes, hotels and private-label buyers.

Key Features: Consistent quality
Rich aroma & flavour
Bulk supply
Competitive pricing
Custom packaging/private label available
Export-ready supply

For B2B Bulk Orders & Export Enquiries:
GOLD Member
VERIFIED
Jun-25-22
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Pickle Masala Liquide (OS 100% pure and natural oil
GOLD Member
VERIFIED
Apr-10-25

Chhole Masala, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: 5Kgs to FCL Containers  
Supplier From Jodhpur, Rajasthan, India
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Chhole Masala
GOLD Member
VERIFIED
Apr-10-25

Biryani Masala, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Jodhpur, Rajasthan, India
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Biryani Masala
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GOLD Member
VERIFIED
Apr-10-25

Meat Masala, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: 5Kgs to FCL Containers  
Supplier From Jodhpur, Rajasthan, India
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Meat Masala
GOLD Member
VERIFIED
Apr-10-25

Pav Bhaji Masala, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: 5Kgs to FCL Containers  
Supplier From Jodhpur, Rajasthan, India
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Pav Bhaji Masala
GOLD Member
VERIFIED
Apr-10-25

Kitchen King Masala, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: 5Kgs to FCL Containers  
Supplier From Jodhpur, Rajasthan, India
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Kitchen King Masala
VERIFIED
Jul-02-25

Dehydrated Ginger Chopped, A

$3.15K - $3.22K / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Dehydrated ginger chopped is a versatile ingredient with a strong flavor and aroma that can be used in a variety of ways:

Cooking
Dehydrated ginger chopped can be used in teas, infusions, condiments, marinades, curries, gravies, and stews.

Health
Dehydrated ginger chopped has anti-inflammatory, digestive, and antioxidant properties. It can help with nausea, migraines, indigestion, colds, and stomach pain.

Convenience
Dehydrated ginger chopped is a convenient way to add ginger flavor to dishes without the need to peel and chop fresh ginger.

Dietary
Dehydrated ginger chopped is a good option for diets that avoid added sugars and fructose.

Dehydrated ginger is also available as a powder. Dehydrated ginger powder is creamy yellow in color with a strong smell and warm flavor. It can be used in many foods and beverages, including masala powders, meat sausages, pickles, and more.

Moisture: Dehydrated ginger can have a moisture percentage of 7â??12%

Color: Dehydrated ginger can be pale yellow or light yellow to beige

Flavor: Dehydrated ginger can have a strong, pungent, spicy, fiery, or hot flavor

Storage: Dehydrated ginger should be stored in a dry place at a temperature of 5 - 12 C

Shelf life: Dehydrated ginger can have a shelf life of up to one year

Packaging: Dehydrated ginger can be packaged in a PP bag
GOLD Member
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend.

Goan Xacuti masala advantages
Rich and Complex Flavor Profile
Health Benefits
Ease of Use
Balanced Heat Level
chicken masala 2
Goan Xacuti masala usage
Xacuti Dishes
Curries and Stews
Vegetarian Dishes
Snacks and Appetizers
Sauces and Gravies
Rice Dishes
Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India
GOLD Member
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
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Tandoori Chicken Masala

Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite.

Tandoori Chicken Masala Advantages
Sensory Experience
Cultural Connection
Rich Flavor Profile
Versatility and Authenticity
mutton masala 1

Tandoori Chicken Masala Usage
Tandoori Chicken
Pizza and Pasta
Vegetarian Options
Wraps and Sandwiches
Salads and Appetizers
Grilled Meats

The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate.

Product type : Blanded spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
VERIFIED
Apr-10-25

Chicken Masala, A Grade

$9.00K - $11.00K / Metric Ton (FOB)
MOQ: 5Kgs to FCL Containers  
Supplier From Jodhpur, Rajasthan, India
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Chicken Masala
GOLD Member
VERIFIED
Oct-10-24

Fish Masala

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Fish Masala

Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results.

Fish Masala Advantages
Balanced Nutrition
Enhanced Flavor Profile
Cultural Significance
Sensory Experience
fish curry masala 2
Fish Masala Usage
Grilled Fish
Fish Biryanis and Pilafs
Fish Kabobs
Fish Biryanis and Pilafs
Fish Tacos and Fish Stew
Fish Kabobs and Marinade

One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste.

Product Type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
VERIFIED
Oct-14-24

Meat Masala

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend.

Meat Masala advantages
Nutritional Benefits
Culinary Creativity
Enhanced Flavor Profile
Convenience
mutton masla 2
Meat Masala usage
Curries and Gravies
Stir-Fries and Saut�©ed Dishes
Kebabs and Tikkas
Snacks and Appetizers
Grilled Meats
Soup and Stews
Each spice contributes its unique flavor profile, with some providing warmth and sweetness while others add pungency and depth. The balance of spices in Meat Masala is crucial to achieving a harmonious blend that enhances the natural flavor of the meat without overpowering it. One of the advantages of Meat Masala is its versatility. It can be used to flavor a wide variety of meat dishes, including chicken, lamb, beef, and goat. Whether used in traditional Indian recipes or creative culinary creations, Meat Masala adds depth, richness, and authenticity to every dish it flavors. Its bold and aromatic flavor profile makes it a staple ingredient in many kitchens, allowing cooks to create delicious and satisfying meat-based meals with ease.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India
GOLD Member
VERIFIED
Oct-09-24

Sandwich Masala

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Product type : blanded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 50gm,100gm,250gm, 25kg
Country of Origin : India

Sandwich Masala
Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen.

Sandwich Masala advantages
Enhanced Flavor
Multiple Culinary Applications
Detoxifying Properties
Encourages Experimentation

Sandwich Masala Usage
Homemade Seasoning Mix
Beverages
Cooked Dishes
Dips and Sauces
Snacks
Vegetable Sandwiches
While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
GOLD Member
VERIFIED
Oct-11-24
Supplier From Surat, Gujarat, India
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Shahi Biryani Masala

Shahi Biryani Masala is a flavorful spice blend used to prepare Shahi Biryani, a luxurious and aromatic rice dish popular in Indian cuisine. This masala typically comprises a carefully balanced combination of spices such as coriander, cumin, cinnamon, cardamom, cloves, bay leaves, star anise, and mace. Each spice contributes its unique flavor profile, resulting in a rich and complex masala that enhances the taste and aroma of Shahi Biryani. The process of making Shahi Biryani Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala.

Shahi Biryani Masala Advantages
Culinary Creativity
Royal Touch
Satisfaction Guaranteed
Rich Aroma
biryani masala 2
Shahi Biryani Masala usage
Shahi Biryani
Vegetarian Biryani
Meat Biryani
Accompaniments
Special Occasions
Customization
One of the key advantages of using Shahi Biryani Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Biryani dishes. Shahi Biryani Masala can be used not only for Shahi Biryani but also for other rice-based dishes, offering versatility and convenience in culinary preparations. In addition to its use in Shahi Biryani, Shahi Biryani Masala can also be used to flavor other vegetarian or meat-based biryani variations, adding a royal touch to the dining experience.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
VERIFIED
Oct-14-24

Chicken Masala

MOQ: Not Specified
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder   |   Ground Spices   |   Chicken Masala   |   Oats   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Coats
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Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors.

Chicken Masala advantages
High Protein Content
Rich in Essential Nutrients
Aromatic and Flavorful
Comforting and Satisfying
Chicken Masala 2
Chicken Masala usage
Chicken Wraps or Sandwiches
Grilled Chicken
Chicken Biryani
Stir-Fries and Sautes
Chicken Tikka Masala
Chicken Masala Curry
Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth

Product type
blanded spices

Packaging Type
Standard pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Product Origin : India
GOLD Member
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Kitchen King Masala is a versatile spice blend widely used in Indian cuisine to enhance the flavor and aroma of various dishes. This aromatic masala is a staple in many Indian kitchens, prized for its ability to add depth, richness, and complexity to a wide range of recipes. It is known for its balanced blend of spices, which includes both warming and aromatic ingredients that complement each other to create a harmonious flavor profile. The exact composition of Kitchen King Masala may vary depending on the brand and recipe, but it typically includes a mix of spices such as coriander, cumin, turmeric, fenugreek seeds, black pepper, cloves, cinnamon, cardamom, bay leaves, and dried ginger. Each spice contributes its unique flavor and aroma, resulting in a well-rounded masala that can elevate the taste of any dish it is added to.
Kitchen King Masala advantages
Health Benefits
Balanced Flavor Profile
Versatility
Customization
fish curry 2
Kitchen King Masala usage
Curries and Gravies
Stir-Fries and Sautes
Soups and Stews
Snacks and Appetizers
Grilled or Roasted Dishes
Dips and Sauces
One of the key features of Kitchen King Masala is its versatility. It can be used in a wide variety of dishes, including curries, gravies, stir-fries, soups, stews, rice dishes, and even snacks. Whether used in vegetarian or non-vegetarian recipes, Kitchen King Masala adds depth and complexity to the dish, making it more flavorful and aromatic. In addition to its culinary uses, Kitchen King Masala also offers potential health benefits due to the spices it contains. Many of the spices used in Kitchen King Masala, such as turmeric, coriander, and black pepper, have antioxidant, anti-inflammatory, and digestive properties that may help support overall health and well-being when consumed as part of a balanced diet.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
india
GOLD Member
VERIFIED
Jul-04-25
Supplier From Chandigarh, Chandigarh, India
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GOLD Member
VERIFIED
Oct-14-24

Pavbhaji Masala

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).

Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
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