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Bottle Gourd

Bottle Gourd

Bottle Gourd (Doodhi)

We export bottle gouard to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.

Product Description :
Due to its sodium content it is best to eat before sunset otherwise instead of the beneficial diuretic effect it will promote water retention.

Price of product ( USD price or FOB price) :
On Request

Product origin :
Maharahstra, India

Key Specifications/Special Features :
Vitamin C, Thiamin, Niacin (vitamin B-3), Pantothenic acid (vitamin B-5), Pyridoxine (vitamin B-6) and small amounts of Folates. It also contains minerals such as calcium, iron, zinc, potassium, sodium, manganese and magnesium

Minimum Order Size and Packgaing details :
Packing 3,5,7Kg Box , Minimum Order Quantity 20 feet container

Calabash (bottle gourd) Scientific name: Lagenaria siceraria Standl. The local name: Kim Sang Lu, Ma gourd vine is larger than 10 meters in length, which may stem angular. The island is split into two, the leaves are large, heart-shaped leaves skin soft and 2 are notches in the leaf petiole 5-9 notches 20 cm root system is shallow roots. In terms of results, ranging from small to large.
The flesh is white or green are quite soft. The shell has a green striped gourds are actually several species such as gourds, folk. Sian gourd shape It is commonly used to make jewelry. If we see that China is a gourd shape Australasian actors bring props. But we can be homegrown gourd dried coating lacquer jewelry. But rarely as much as the same shape as most are more popular.

Bottle Gourd(Loki)

Product Description:


Bottle gourd powder, made from finely ground dehydrated bottle gourd (also known as lauki or calabash), is a nutritious ingredient that retains the fruitâ??s natural benefits and mild flavor. This powder is a great addition to various dishes, enhancing both taste and nutrition.it has 0% moisture with Premium quality


Low in Calories: A light option that is perfect for weight management.
High in Water Content: Contributes to hydration and helps maintain digestive health.
Rich in Vitamins and Minerals: Provides essential nutrients, including vitamin C, vitamin B, calcium, and potassium.
Good Source of Dietary Fiber: Supports digestive health and promotes a feeling of fullness.it has 0% moisture with Premium quality

Product Description:


Bottle gourd powder, made from finely ground dehydrated bottle gourd (also known as lauki or calabash), is a nutritious ingredient that retains the fruitâ??s natural benefits and mild flavor. This powder is a great addition to various dishes, enhancing both taste and nutrition.


Low in Calories: A light option that is perfect for weight management.
High in Water Content: Contributes to hydration and helps maintain digestive health.
Rich in Vitamins and Minerals: Provides essential nutrients, including vitamin C, vitamin B, calcium, and potassium.
Good Source of Dietary Fiber: Supports digestive health and promotes a feeling of fullness.

Bottle Gourd

Product Name : Bottle Gourd
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Bottle gourd vines are quick-growing annuals with hairy stems, long forked tendrils, and a musky odour. Many forms of the bottle gourd have been cultivated for specific purposes, and the sizes of the vines, leaves, and flowers, as well as the sizes and shapes of the fruits, vary greatly.

Bottle Gourd, also known as Lauki, Calabash, Doodhi, or Sorakaya, is a widely consumed vegetable belonging to the gourd family (Cucurbitaceae). It has a light green, smooth skin with a white, spongy, and watery flesh inside. The shape may vary from round, oval, to elongated bottle-like forms, hence the name Bottle Gourd.â??

It is a low-calorie, water-rich vegetable (about 92% water content) that is highly refreshing and easily digestible. Because of its mild flavor, it adapts well to curries, stews, soups, juices, and even sweets like lauki halwa.

In traditional medicine, bottle gourd is valued for its cooling, hydrating, and detoxifying properties, making it an important vegetable for health-conscious diets. It is especially recommended in Ayurveda for balancing body heat, improving digestion, and promoting overall wellness.

Bottle Gourd

PRODUCT INFO
Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy.

USES
The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container.

SEASONS
Bottle Gourd is available year-round.

SPBO58
F1 Hybrid Bottle Gourd
SPBO58

Type/Segment: Round (dark green with spot)

Characteristic :
Maturity (Days after transplant): 50-55

Width (cm): 10
Length (cm): 14
Weight (g): 600
Skin color: Dark green with white spot

Selling Points :
Round shape, dark green with white spot skin color
Fruit size 10 x 14 cm.
Fruit weight 600 g.
First harvest 50-55 days after transplant
Prolific, Vigorous plant, High yield, Heat tolerance

Applied Region : India, Bangladesh

SPBO64
F1 Hybrid Bottle Gourd
SPBO64

Type/Segment: Cylindrical

Characteristic :
Maturity (Days after transplant): 60-65

Width (cm): 8
Length (cm): 30
Weight (g): 800-1000
Skin color: Light green

Selling Points :
Cylindrical shape, light green skin color
Fruit size 8 x 30 cm.
Fruit weight 800-1000 g.
First harvest 60-65 days after transplant
Early maturity, Vigorous plant, High yield

Applied Region : India, Bangladesh, Nepal

Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."

Price of the product - As per Quotation

Key Specifications/Special Features - A ridge gourd also commonly known as Turai or Turiya is a dark green, ridged and tapering pretty vegetable. Indam -1222 has vigorous vines with dark green foilage.

Minimum Order Size - 1 tonn

Packaging details - As per Buyer's requirement