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The product consists of crushed corn germ particles of various shapes. The embryo is rich on proteins, fats, fiber, everything is stored in useful substances and trace elements that were contained in grain.
Corn germ is used for the production of corn oil.

Soybeans Meal

We do transport to EU (track/ Railway)

As well seacontainer possible to worldwide

Protein (as is): min. 35 %
- Fiber (as is): max. 20%
- Fat (as is): max. 1,5%
- Moisture: max. 11%
In all remaining the technical specifications DSTU standard - 4638:2006

Sunflower meal is obtained by pressing and extraction of the seed already extracted. By-product is also pressed oilseeds contains up to 2% residual sunflower oil. Produced in granular form and in the form of flakes. Colour meal - gray, gray-brown with different shades. The smell peculiar to sunflower oil without impurities. Depending on the production technology, it is possible to obtain sunflower seed meal protein content:
30% 37% 39%

Sunflower meal

Quality:
Protein min 35%
Fiber max 19%
Oil ( Fat) max 2%
Moisture max 11%

Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.

We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550

Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain.
The chemical composition of corn bran is very close to the chemical composition of corn grain.

Sunoil Express group of companies offers sunflower oil cake from Ukraine.

Oilcake is a product of the oil and fat industry, which is obtained by pressing oilseeds: sunflower, soybean, and rapeseed. It contains a significant proportion of oil - about 7-10%.

The production technology of cake consists in multiple compaction and crushing of seeds or only kernels at the pressing stage. Sunflower oil cake has a high content of protein (15-40%), oil (7-15%) and mineral elements - calcium, iron, phosphorus, zinc.

Due to this, the cake is used as a component of the combined feed in the diet of all farm animals. It also has a high profitability ratio “price - performance”.

-Delivery Terms: CIF ASWP
-Terms of payment: Irrevocable, Confirmed, Divisible, Transferable Letter of Credit, issued for the amount of the value of the consignment.
-Prices and lots for sunflower oil cake are negotiated separately.

The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: yellow with gradation. Smell: typical for corn grits, without extraneous smells, not stale, not moldy, not malty.
Maximum product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets.
Product packed in polypropylene bags, which provide Product safety. Bags must be clean, dry, not infested with pests, without damages and extraneous smell. Product packed in 25-50kg bags or 1000kg big-bags.
Each bag marked with label which contain next information:
- Manufacturer name, address, phone number and country of origin
- Product name
- Netto weight (kg,t)
- Batch no
- Production date
- Shelf life
- Storage conditions
- Technical specification in accordance to which product was manufactured
- Nutrition value
- Non GMO
SUPPORTING DOCUMENTATION
Each Product batch supports with Certificate of Analysis to each Product batch included to supply. CoA printed on the company letterhead, signed by responsible QC personnel and stamped.

Soybean cake benefits
a large amount of protein contained in finished products makes soybean cake a complete feed for all types of farm animals. Soy protein is closest to animal protein in its nutritional value;
soybean meal contains less fiber than other types of cake, and the percentage of B vitamins is much higher here;
Soybean cake has the highest nutritional value and balanced composition in comparison with products from other oilseeds.
MOISTURE 4.4
FAT 10.2
PROTEIN 46+
FIBER 7.4

Characteristics of sunflower meal
The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows:
proteins - not less than 32%;
fats - 8-15%;
minerals - 5-18%;
vitamins of group B (riboflavin, thiamine), A, E;
pantothenic acid;
carotene;
a nicotinic acid.
An important advantage of sunflower cake is its resistance to mycotoxin contamination.

Sunflower husk pellets for heating

Soybean cake

Always on sale soybean and corn meal.
Large volumes, excellent quality, good price.
Origin: Brazil, India, Mexico
Protein minimum : 45%
Payment terms: SBLC / DLC / RDLC.
Minimum order: 12500t.
Schroth meets its specification.
Also on sale: GMO and non GMO soybeans, cane sugar, wheat, corn, rice, edible oils...

Key features of the production line:
Option to work with biscuit dough and other kind of dough
Replaceable knife for different forms and dimension of products
Option for add addition equipment:
- Automatic feeding of dough into extruder
- Offcuts return into extruder
- Automatic stacker on baking trays
- Double calibrator for thin dough;
Design of lines can be developed according to customerâ??s production premises
.

Equipment set of the line:
- extruder;
- flour duster;
- rolling-pin with dough;
- calibrator;
- needle drums;
- circular knives for slitting;
- knife mechanism;
- conveyor for offcuts removal;
- horizontal knife;
- stacker on trays.


Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN