Garlic and Chilli Flavoured Green Peas offer a crunchy bite with bold garlic flavor and a spicy chilli kick.
A tasty and energizing snack, perfect for those who enjoy a savory, fiery twist.
ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS
The benefits of ECOBA Red Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 353
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 2.7g
Saturated Fat : 0.7g
Cholesterol ; 0mg
Sodium ; 5.6mg -
Total Carbohydrate ; 74.7g
Protein : 7.6g -
Sugar - -g
Iron 1.4 mg
Calcium - 13.9mg
Cooking instructions
Prepare:
1 cup of ECOBA organic Red Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
We supply good quality and fresh bon chretien, forelle packham and anjou red at very good rate.Interested clients should contact us for supply details.
We supply good quality and fresh varieties of red grape, black grape and white grape at very good rate.Interested clients should contact us for supply details.
High-quality dried madder root (Rubia tinctorum) from Morocco, naturally sun-dried and carefully cleaned. Traditionally used as a natural red dye in textiles, crafts, and art. Also valued in herbal medicine. 100% natural and free from synthetic additives.
Dried red and green paprika (bell paper) - Size 3*3 mm/6*6 mm/10*10 mm
Packaging - 15-20 kg (3 layer craft bag and plastic bags)
Fraction - Cube, Plate, Flake
Carrot - Size 6*6 mm/ 10*10 mm
Packaging - 15-20 kg (3 layer craft bag and plastic bags)
Fraction - Cube
Color: Orange
Beet - Size 6*6 mm/10*10 mm
Packaging - 15-20 kg (3 layer craft bag and plastic bags)
Fraction - Cube
Color - Dark red, red with a cherry tint
Leek - Size 6*6 mm/ 10*10 mm
Packaging - 50 g (3 layer craft bag and plastic bags)
Fraction - Cube
Color - Light yellow
Dill - Size 6*6 mm/10*10 mm
Packaging- 15kg (3 layer craft bag and plastic bags)
Fraction - Needles, Stems
Color - green
Parsley - Size 6*6 mm/ 10*10 mm
Packaging - 12 kg (3 layer craft bag and plastic bags)
Fraction - Needles, Stems
Color - Green
Premium dried hibiscus flowers (Hibiscus sabdariffa) from Morocco, naturally sun-dried to preserve their deep red color, tangy flavor, and rich nutritional profile. Ideal for herbal teas, beverages, jams, and natural coloring. 100% natural and free from artificial additives or preservatives.
Product Description :
* Negin , High quality type In the category of all red saffron in terms of the colour power, taste and aroma Sargol * Ranking with types of saffron. Negin is in second place after Super Negin , In terms of color and aroma.
Key Specifications/Special Features :
Other Names : Negin , Sargol Negin , Negin B
Type : All Red
Average length of filaments : 17 mm
In Accordance With : ISO 3632 , National standard 259-1 & 259-2
Packing Ability: From 0.2 gr to 500 gr,Customized packing
Phytosanitary certificate: Yes
Certificate of Origin: Yes
Shelf Life : 2 Years
Price: Based on quantity
Origin : IRAN
All standards certificates and Lab analysis are available
Product Description :
* Super Negin ,Highest quality type In the category of all red saffron in terms of the colour power, taste and aroma
* Longer filaments, thicker stigma, less powder and less broken filaments. * Great taste and fragrance result from higher Crocin, phytochemicals picrocrocin and safranal than other types.
Key Specifications/Special Features :
Type : All Red
Average length of filaments : 20 mm
In Accordance With : ISO 3632 , National standard 259-1 & 259-2
Packing Ability: From 0.2 gr to 500 gr,Customized packing
Phytosanitary certificate: Yes
Certificate of Origin: Yes
Shelf Life : 2 Years
Price: Based on quantity
Origin : IRAN
All standards certificates and Lab analysis are available
Iran is one of the main producers and suppliers of colored sweet bell peppers in the Middle East and even the world with thousands of tons of annual production. They come in 4 different colors Green, red, yellow, and orange. Our company provides both high-quality greenhouse and open-farm bell peppers which can be purchased throughout the year in any season.
Different climate conditions in Iran empower many types of apples. As every region has particular weather and soil texture, Iranian apples have various characteristics like Shelf Life, firmness, color, taste, and perfume From sweet to sour and red to white, a vast spectrum of high quality Iranian apples will be provided by our company to our customers.
Product Description :
* Sargol or Sargol Momtaz , one of the middle quality .In the category of all red saffron in terms of the colour power, taste and aroma . * Sargol, middle quality of saffron with some powder and broken * Ranking with types of saffron , Sargol Momtaz is in third place after Negin in terms of color and aroma. This type has high crocin and Safranal yet.
"Key Specifications/Special Features :
Other Names : Sargol , Sarghalam , Sargol Momtaz , Momtaz
Type : All Red
Average length of filaments : 14 mm
In Accordance With : ISO 3632 , National standard 259-1 & 259-2
Packing Ability: From 0.2 gr to 500 gr, Customized packing
Phytosanitary certificate: Yes
Certificate of Origin: Yes
Shelf Life : 2 Years
Price: Based on quantity
Origin : IRAN
All standards certificates and Lab analysis are available
Iran is among the top 3 largest producers of cherry in the world. Iranian cherries come with smooth and shiny skin and have a wide variety of colors from pale to very dark red although white and yellow types exist too. On the other hand, the unique Iranian cherry taste is worth mentioning since it covers a great range from sweet to sour. Koushyar has a long history in dealing with cherries since harvesting, sorting, and exporting of this delicate fruit needs lots of care and attention
We supply red sanders in the following forms:
1. Logs (best export quality
2. Chips
3. Squares
4. Powder
5. Value-added-products such as semi-finished furniture, musical instruments etc.
All the certifications including CITES, DGFT, SGS, Fumigation and other necessary documents will be presented to the buyers for verification at the time of purchase to ensure the complete legality of the end-to-end process.
Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron.
Types of saffron:
SARGOL
PUSHAL
DESTEH
SUPER NEGIN
NEGIN
KONGE
Source: Iran
packing:
Packages of various sizes
Carton (different sizes)
Re-sealable bags
The customer can specify the type and size of packaging and packaging to his liking
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish".
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean.
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Japonica Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 355
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1g
Saturated Fat ; 0.2g
Cholesterol ;0mg
Sodium - -
Total Carbohydrate : 78g
Protein ; 10.41g -
Sugar - 0g
Iron : 1 mg
Calcium - 5.65g
Cooking instructions
Prepare:
1 cup of ECOBA organic Japonica Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Black Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 3.5g
Saturated Fat : 1g
Cholesterol ; 0mg
Sodium : 0mg -
Total Carbohydrate : 75g
Protein : 8g -
Sugar - -g
Iron ; 1.3 mg
Calcium : - 20mg
Cooking instructions
Prepare:
1 cup of ECOBA organic Black Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS
The benefits of ECOBA Brown Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues)
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 357
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 2.9g
Saturated Fat ; 0.7g
Cholesterol ; 0mg
Sodium ; 9.2mg -
Total Carbohydrate : 74.8g
Protein ; 7.9g -
Sugar - - g
Iron ; 1.4mg
Calcium : - 12.3mg
Cooking instructions
Prepare:
1 cup of ECOBA organic Brown Rice
2.2 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU
The benefits of ECOBA Jasmine Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦)
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 356
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1.1g
Saturated Fat : 0.3g
Cholesterol ; 0mg
Sodium - -
Total Carbohydrate ; 79.8g
Protein : 6.7g -
Sugar - 0g
Iron ; 0.4 mg
Calcium - 9.7g
Cooking instructions
Prepare:
1 cup of ECOBA organic Jasmine Rice
1 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times.
Put 1 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice.
Cooking instructions
Prepare:
1 cup of Brown Lotus Rice
2.2 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.2 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly.
Rice is ready for serving. Good taste if serving hot
Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360.7
Calories from fat (kcal) ; 31.8
% Daily value (*)
Total Fat ; 3.53g 5.43%
Saturated Fat : 0.24g 1.2%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate :73.2g 24.4%
Protein ; 9.04 -
Vitamin B1 - Vitamin B3 -
Dietary Fiber - -
SAlt 0g Sugar 0.62g
Cooking Instructions
Prepare:
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 352.5
Calories from fat (kcal) : 10.4
% Daily value (*)
Total Fat : 1.16g 1.78%
Saturated Fat : 0.23g 1.15%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate : 75.1g 25.03%
Protein : 10.41g -
Vitamin B1 - Vitamin B3
Dietary Fiber - -
Calcium - Iron -
Cooking Instructions
Prepare:
1 cup of Basmati Lotus Rice
1.3 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 2 or 3 times till rice is clean.
Bring 325ml (1.3 cups) of water into 1 cup of the clean rice..
Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well.
Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds
Remove from heat and steam for 5 minutes. Fluff lightly and serve
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 352
Calories from fat (kcal) ; 0
% Daily value (*)
Total Fat : 0.13g 0.13%
Saturated Fat ; 0.g 0%
Cholesterol : 0mg 0%
Sodium : 6.8mg 0%
Total Carbohydrate : 81.6%
Protein : 5.7%
Vitamin B1 1% Vitamin B3 0%
Dietary Fiber : 9%
Calcium ; 4.9mg Iron 0.33mg
Cooking Instrcutions
Prepare:
1 cup of Sushi Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 15 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 353
Calories from fat (kcal) : 0
% Daily value (*)
Total Fat : 0g 0%
Saturated Fat : 0g 0%
Cholesterol ; 0mg 0%
Sodium - -
Total Carbohydrate : 80.5g 27%
Protein ; 7.0g -
Vitamin B1 0.36mg Vitamin B3 0.80mg
Dietary Fiber : 0.7g 3%
Calcium : 1% Iron 2%
Cooking Instructions
Prepare:
1 cup of Parboiled Rice
1.5 to 2 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover and cook 25 minutes at medium - high stirring once mid-way through cooking.
Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 351.9
Calories from fat (kcal) : 6.7
% Daily value (*)
Total Fat ; 0.74g 1.14%
Saturated Fat : 0.29g 1.45%
Cholesterol 0mg 0%
Sodium 2.73mg 0.11%
Total Carbohydrate 78.77g 26.26%
Protein 7.54g 15.08%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 1.27g -
Calcium 0.43% Iron 1.89%
Cooking Instrcuitions :
Prepare:
1 cup of Glutinous Rice
1/2 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice just once and bring to boil.
Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice just once and bring to boil.
Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 20 minutes.
Turn off heat and steam for 10 minutes. Fluff lightly and serve.
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 346
Calories from fat (kcal) : 8.4
% Daily value (*)
Total Fat ; 0.93g 1%
Saturated Fat : 0.40g 2%
Cholesterol : 0mg 0%
Sodium ; 5.07mg 0.2%
Total Carbohydrate : 77.6g 26%
Protein : 6.79g -
Vitamin B1 : 0.089mg Vitamin B3 0.88mg
Dietary Fiber : 2.37g 9%
Calcium ; 1% Iron 3%
Cooking Instructions :
Prepare
1 cup of White Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) :341
Calories from fat (kcal) : 8.8
% Daily value (*)
Total Fat ; 0.98g 2%
Saturated Fat : 0.41g 2%
Cholesterol : 0mg 0%
Sodium ; 4.54mg 0.2%
Total Carbohydrate : 76g -
Protein 7.11g -
Vitamin B1 0.11mg Vitamin B3 1.06mg
Dietary Fiber 2.54g 25%
Calcium 1% Iron 4%
Cooking Instructions
Prepare:
1 cup of Superior Jasmine Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 5 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives.
Nutrition Values:
Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 348.9
Calories from fat (kcal) 4.86
% Daily value (*)
Total Fat 0.54g 0.83%
Saturated Fat 0.10g 0.50%
Cholesterol 0mg 0%
Sodium 3.9mg 0.16%
Total Carbohydrate 77.95g 25.98%
Protein 8.06g 16.12%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 2.15g -
Calcium 0.51% Iron 2.09%%
Cooking Instructions
Prepare:
1 cup of Lotus Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
This is alfafood product co.Ltd. The company manufactures and sales vegetable and seed oil such as sunflower oil, corn oil, soya beans oil, palm oilien, palm oil etc. We supply our products all round the world and the are of high quality.Check our specification and contact.
, refined sunflower oil
Parameter chemical specifications
Specific gravity at 20c 0.916-0.923
Refractive index at 20c 1472-1474
Lodine value 120-143 .
Unsaponification 2.5 max
Free fatty acid 0.1% max.
Peroxide value 1 max. (meg/kg)
Color max. 2 red (on 5 lovibond cell)
Moisture 0.1% max
Appearance clear and bright
Odor and flavor odorless and bland
The choice of an organic method, that has the endorsement of IBD (The Biodynamic Institute) gives this gourmet coffee a special flavor.
A flavor of purity: the fruit of a soll that receives no chemicals. Its harvesting is also a guarantee of what is the utmost in a coffee: it takes from the tree the ripe and red grains only, the "cherries", that are afterwards sundried and, once more, (electronically selected to arrive at a defect-free product).
These cares, added to a balanced blend of grains from the best Brazilian lands, makes of Cia. Organica a rare coffee and a delight for the taste buds.
The IBD is a certifier organization, internationally recognized acrredited by IFOAM (International Federation of Agriculture Movements) and DAR (Deutscher Akkreditierungs Rat).
Certificates: IBD - IFOAM - USDA Organic - RAT - JAS
CAF+ DO BRASIL " Ready to heal" your heart!
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