Description
VEGAN ALMOND BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G
CONTAINS: 100% ALMONDS, SLOW ROAST
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN SMOOTHIES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF
VEGAN PEANUT BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G
CONTAINS: 100% PEANUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS
VEGAN CASHEW BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G
CONTAINS: 100% CASHEW NUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN VEGAN SAUCES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF
Proudly made in Indonesia. This Natural resource of unspoiled combined with the unique flavor will make you busy munching. No preservatives and premium quality. Tear it open and Bizi Bites will accompany you to pamper your tummy.
Butter oil substitute with great buttery and milky flavor. Suitable for cake, bread and cookies. Halal, Kosher, FSSC certificate and FDA registered is available for our product.
Product packed in 15 kgs brown carton box with blue inner liner inside and in 18 kgs plastic pail with golden inner liner inside.
OEM/private brand is acceptable with min. order 2x20'Fcl.
Peanut butter is loaded with so many good, health-promoting nutrients, including vitamin E, magnesium, iron, selenium and vitamin B6. Research shows that people who regularly eat nuts and nut butter, including peanut butter, are less likely to develop heart disease and type 2 diabetes.
Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium.
Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids)
Serving Suggestion:
Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese.
Calories 180 Calories from Fat 140
Peanut Butter Nutrition Facts
Daily Value %
Total Fat 15g 23
Saturated Fat 3g 15
Trans Fat 0g
Sodium 160mg 6
Total carbohydrate 8g 3
Dietary Fiber 5g 20
Sugars 3 g
Peanut butter
Specification Moisture48%
Crude protein>25%
Peroxide value
"Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter."
Our premium butter is a high-quality product made from fresh cream, specifically for the demands of the bakery and food service industries.
With a high fat content (82%), it delivers a rich flavor and superior performance in professional applications.
Available in both unsalted and salted varieties, our butter provides excellent, consistent results in everything from delicate laminated pastries to rich sauces.
We supply our butter in various bulk formats designed for high-volume kitchens.
Please inquire for full technical specifications and to discuss your wholesale requirements.
Indulge in our premium-quality peanut butter, crafted from the finest peanuts for a rich, creamy taste. Available in various sizes and customizable with private labeling, our peanut butter is perfect for retail and bulk supply. Pure, delicious, and packed with natural goodness
Introducing our 100% Pure Desi Butter, handcrafted with care in a traditional home-based process. Made from pure, full-cream milk, our butter is rich in flavor, nutrients, and authenticity.
Why Choose Our Desi Butter?
100% Natural & Pure No preservatives, no additives, just pure desi goodness.
Handmade with Love Freshly churned at home using traditional methods.
Rich in Nutrients Packed with healthy fats, vitamins, and essential nutrients.
Delicious & Aromatic Perfect for cooking, baking, and spreading on bread.
Uses & Benefits:
Ideal for making Desi Ghee
Enhances the taste of parathas, rotis, and curries
Supports digestion & overall health
Best for ayurvedic and herbal remedies
We ensure top-quality hygiene and freshness in every batch. Available for bulk and wholesale orders.
Peanut butter is rich in resveratrol and antioxidants that support heart health. It helps in maintaining blood sugar levels and is a good source of plant-based protein, making it an excellent choice for vegetarians and vegans.
Used :
Breakfast: Spread on toast, mix into oatmeal, or use in sandwiches.
Lunch: Add to wraps or use as a dip for fruits/vegetables.
Snacks: Pair with crackers or apples; make energy balls or protein bars.
Dinner: Enhance stir-fries, curries, or use as a marinade.
Dessert: Make cookies, brownies, or add to smoothies and ice cream.
Queen Joy Pure Butter Shortbread Packaging: 12x220g /1x20: 2808 cartons w/ Pallets 1x40: 3100 cartons w/Pallets. Crafted with meticulous care and a sprinkle of JOY our signature shortbread reigns supreme in taste and quality. MADE IN UAE
