From the pressed organic walnuts, by Manual grinding in a stone mill and careful sifting is produced Organic walnut flour containing minerals and amino acids, with high protein
content, which makes it great Vegan and Gluten-free product. Walnut flour is suitable for direct
consumption and is also increasing the nutritional value of the products to which it is added.
- Homemade dishes
- Mixes for bread, biscuits, and other pastries
- Different Soups
- Tarator (traditional Bulgarian cold yogurt
soup with fresh cucumbers)
- Salads
- Cereals
- Sauces
- Protein smoothies and shakes
- Yogurt and others
- In cosmetics it can be added to hair masks or
facial peels.
Recommended intake:
- For children under 14 years - 1-2 tsp. per day
- For Adults - 1 tbsp. up to 2 times a day
