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Unica Bul Bread Leaven

The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products.

UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products.

PVC box.

Carbonization furnace EKKO For environmentally friendly carbonization of carbonaceous raw materials, including firewood, energy wood, wood waste, shells of various nuts (coconut, hazelnuts, walnuts, etc.) in order to obtain charcoal.
Advantages of the EKKO furnace:

1. The automated control system developed by us allows automating the technological process and minimizing the influence of the human factor on the productivity of the charcoal kiln and the quality of the finished coal.
2. The unique design, produced with experience out over 20 years, guarantees the reliability and maintainability of the charcoal furnace and its elements.
3. Logistics and mechanization. Competent and well-thought-out logistics of the charcoal production complex makes it possible to eliminate costs that may exceed the cost of the equipment itself: the purchase of expensive forklifts and the installation of hoists, crane beams, building of hard surfaces for production, which is necessary when using forklift.
4. The chamber carbonization furnace is manufactured using modern insulating materials that can withstand ultra-high temperatures (up to 1300 �° C), which eliminates the need for "ballast" refractory bricks, concrete and sheet metal.


The construction of the charcoal kiln consists of two process chambers, which are connected to the another elements of furnace:
, which include:

European Oak In Log

Description:

Shape: round / fresh cut
Diameter: 20 cm + up
Length: 2m + up
Class Grade: ABC
Bark on & Fumigated
Shipping term: FOB or CIF
Payment: Negotiable

Lime Logs Description:

Shape: round / fresh cut
Diameter: 20 cm + up
Length: 2m + up
Class Grade: ABC
Bark on & Fumigated
Shipping term: FOB or CIF
Payment: Negotiable

Wood Chips from hard timber ( oak, beech, hornbeam, acacia )

Supply Volume : 5000 - 10 000 tons/monthly

For more information please do not hesitate to contact us.

The Beech Log Description

Quality Class - A,B,C
Shape: round / fresh cut
Diameter: 30 cm + up
Length: 2.50m + up to 5.50m
Class Grade: ABC
Shipping term: FOB or CIF
Payment: Negotiable

For more information regarding the product, please don't hesitate to contact us.