We KAPADIYA EXPO COMPANY specialize in offering a high-quality Dried Grapes that is used adding flavor to various food items. We are checked on various parameters, it is assured of utmost quality. In addition to this, the standard packaging provided by us retains the freshness of the product intact.
Health Benefits of Grapes
Grapes are wealth of health benefits due to their high important nutrient and antioxidant contents.
Grapes contain many important vitamins and minerals, including vitamins C & K also powerful antioxidant that protect against chronic health conditions, such as diabetes, cancer and heart disease.
Eating grapes is benefit your brain health, boost your memory and protect against Alzheimer's disease.
Grapes contain many nutrients important for bone health including calcium, magnesium, phosphorus and vitamin K.
Grapes contain a soluble fiber. That is help in lower cholesterol and blood sugar levels.
Our fresh grapes are harvested from organic vineyards, offering a range of varieties including green, red, and black grapes. Known for their natural sweetness and high antioxidant content, grapes are an excellent snack, used in desserts, salads, or for making wine. Rich in vitamins and minerals, they promote heart health and provide energy for active lifestyles.
We ensure that each grape is handpicked, sorted, and packed carefully to preserve its freshness, taste, and texture. Available in bulk for wholesale and export, our grapes meet the highest quality standards. Whether you are a retailer, distributor, or wine producer, we guarantee timely deliveries and competitive pricing for large-scale orders.
Fresh Citrus from our fields in the San Joaquin Valley and Southern California is available at its peak eating quality. Our Citrus groves and packing plants are among the finest in the industry. From December through Mid summer - California's oranges boast to be some of the tastiest & juiciest amongst the bunch.
Grapes show more varieties
Sugarone
Thompson
Princess
Autumn king
Crimson
Scarlet royal
Flames
Summer royal
Autumn royal
Red globe
Calmerias
Autumn Crisp
Moonlight
Sweet Sapphire
Allison
Jack Salute
Adora
Black Globe
Timco
Sweet Scarlet
Timpson
Other select & NEW varieties avail.
Berry Color: Light Green
Berry shape: Conical
Average caliber: 18 - 20 mm
Presence of seeds: No
Brix degrees: 18
Observations: Very sweet neutral flavor, with crunchy pulp and thick skin
One cup (151 grams) of red or green grapes contains the following nutrients (1):
Calories: 104
Carbs: 27.3 grams
Protein: 1.1 grams
Fat: 0.2 grams
Fiber: 1.4 grams
Vitamin C: 27% of the Reference Daily Intake (RDI)
Vitamin K: 28% of the RDI
Thiamine: 7% of the RDI
Riboflavin: 6% of the RDI
Vitamin B6: 6% of the RDI
Potassium: 8% of the RDI
Copper: 10% of the RDI
Manganese: 5% of the RDI
One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones
Theyre also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health
We are suppliers of best quality Uvas Red Globe from Peru Packing is done in secured box of 8.2 kilos for Sea shipments For more details visit our website www.agrilatin.com You can email us at peru@agrilatin.com Also you can whatsapp us at +51 921959407
The grape is a fruit that grows in tight clusters. It has a white or purple flesh of sweet taste, eaten raw or in juice, although it is chiefly used for making wine. They are also used to make preserves. It contains various minerals and vitamins, and it is considered to be antioxidant and anti-carcinogenic. The clusters are dried to make raisins; besides, there are multiple preserves made from grapes, like caramel grapes, grape syrup, grapes in alcohol and grape jelly.
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas. Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. The cultivation of grapes dates back more than 5,000 years in Egypt, and they were highly developed by the Greeks and Romans. Grapes and raisins are toxic to both cats and dogs. They often make the list of top foods to not feed your pet, along with onions and chocolate. If your cat consumes grapes or any related food or beverageâ??like raisins, currants or wineâ??contact pet poison control immediately. Grape Family (Vitaceae) Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. Grapes are fleshy, rounded fruits that grow in clusters made up of many fruits of greenish, yellowish or purple skin. The pulp is juicy and sweet, and it contain several seeds or pips. It is a well-known fruit; it is eaten raw, although it is mainly used for making wine. As you can see, grapes are a rich source of copper and vitamin K. Copper is an essential mineral involved in energy production, while vitamin K is vital for blood clotting and healthy bones ( 2 , 3 ). Grapes also provide good amounts of B vitamins like thiamine, riboflavin, and B6. Grapes are woody perennial vines. Plant in full sun to provide the heat required to ripen the fruit. Each vine needs about 6 feet of space. Flowers and fruit develop on new shoots called canes.
Grapes produce fruit on shoots growing off of one-year-old canes. If you have too many old canes (from no pruning), then you'll get fewer grapes. If you prune back your vines completely each year, then you get lots of new growth, but again, few grapes. The characteristic gustatory sensation of grapes is their sweet-sour taste. The main sugars found in grapes, levulose and dextrose, are of very unequal sweetness (about 1.5:1) and presumably the ratio as well as the total amount of the two may be of importance to the sweet taste. Grapes can be grown in USDA zones 4-10, which is to say almost anywhere in the continental United States. If you have good soil, some space to spare, and don't mind a bit of annual pruning, growing grapes is no more difficult than any other backyard crop
