Granule neutral cellulase enzyme textile bio-washing bio enzyme for denim garments detergent material Conzyme TM90 biozyme
Processing condition
ENZYME ACTIVITY 1500 u/g
Appearance yellowish
Purity This product contains no other components of enzyme activity
Odor Slight fermentation odor
Liquor ratio 5:1-20:1
Dosage Denim:0.1-0.3% owg
Time 45-60 minutes
Inactivation Raising temperature above 80â?? for 10 minutes, or raising the pH above 8.0 for 10 minutes can
inactivate Conzyme TM600 completely.
Benefit
1. High abrasion speed and good anti-back staining
2. Clean and even fabric surface
3. Softer handfeel
4. Brighter colors
5. Environmental-friendly & bio-degradation
Should be stored in a dry place with temperature between 5-25
Package : 25kgs/drum; 1,125kgs/drum.
Storage : Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place
Reasonable & competitive price, fast lead time.
Sample is available for your evaluation & Formulation development.
Faster delivery: Sample order stock to be processed within 3-7 days for bulk production.
Phytase 5000 - Premium Enzyme Supplement by Virtual International
Overview:
Virtual International offers Phytase 5000, a high-quality enzyme supplement designed to enhance the digestibility of phosphorus in animal feed. Manufactured at our state-of-the-art facility in India, Phytase 5000 effectively breaks down phytic acid, releasing bound phosphorus and improving feed efficiency. Our premium-grade phytase ensures optimal performance and reliability in your animal nutrition programs.
With a commitment to quality and sustainability, Virtual International delivers Phytase 5000 that meets the highest industry standards, supporting the health and productivity of your livestock, poultry, and aquaculture.
Key Benefits of Phytase 5000:
Enhances Phosphorus Utilization: Breaks down phytic acid, increasing the availability of phosphorus for animal growth and development.
Improves Feed Efficiency: Aids in better nutrient absorption and feed conversion, reducing feed costs and waste.
Supports Bone Health: Ensures adequate phosphorus supply for proper bone development and maintenance.
Promotes Sustainable Farming: Reduces the environmental impact of phosphorus excretion, contributing to more sustainable agricultural practices.
High Activity Level: Provides 5000 FTU (Fungal Transglycosidase Units) per gram for effective performance.
Applications:
Poultry Feed: Enhances phosphorus digestibility, improving growth rates and feed efficiency in broilers and layers.
Swine Feed: Supports better phosphorus utilization, promoting growth and health in pigs.
Aquaculture Feed: Improves phosphorus availability, enhancing growth and health in fish and shrimp.
Livestock Feed: Contributes to better bone health and overall performance in cattle, sheep, and goats.
Why Choose Phytase 5000 from Virtual International? Virtual International is dedicated to producing high-quality Phytase 5000 that meets rigorous standards for purity and effectiveness. Manufactured at our advanced facility in India, our phytase provides reliable results and supports efficient feed formulations.
Specifications:
Active Ingredient: Phytase
Activity Level: 5000 FTU/g
Appearance: Light beige powder
Packaging: Available in 25kg bags or customized packaging options
Order Now to enhance your animal feed with Phytase 5000 from Virtual International, your trusted provider of high-quality enzyme supplements, manufactured at our facility in India.
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery
Liquid Invertase Sinzym SUC-SL
Talk to us:
- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.
Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.
Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max
Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.
Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Maltogenic Amylase Zymopan Sofresh 800
Ensured freshness that extended the shelf-life
Uniquely preserved softness and resiliency
Enzyme: Maltogenic Amylase Preparation
Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase
CAS#: 160611-47-2
IUB#: 3.2.1.331
Appearance: Yellowish to brown powder
Souring Origin: Bacillus sp.
Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver
Total Aerobic Plate Count: 50,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Description:
An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar.
Usage rate:
The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.
Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Health food
It's made by hand without any additives. Rose complex enzyme, detoxifying and nourishing, conditioning gastrointestinal, nourishing Yin and nourishing lung, good products carefully, do not miss.
Welcome to inquire and order
Health food
Handmade, do not use any additives, wolfberry complex enzyme, detoxification and beauty, conditioning gastrointestinal, nourishing Yin and liver, kidney, enhance immunity. Good products do, meet do not miss.
Welcome to inquire and order
ZymtanTM DH is an alkaline lipolytic enzyme preparation as a processing aid in degreasing process in leather
manufacturing, which is produced by fermentation with a selected strain of a microorganism.
ZymtanTM DH is designed to be used to improve fat dispersion and production of waterproof and low-fogging
leathers. Systematically hydrolyzing the adipose tissue, the product is most effective at removing lipids from the surface and sebaceous glands during the soaking and/or liming stages, which reduces residual hair and surface grease substantially and improves the uniformity of dyeing and retaining and supports inner softness. The product can support the soaking effect and enhances the penetration of other chemicals leading to an improved layout and area yield. The product can also be applied in an acid process, e.g. for pickled skin or wool-on and fur, or a semi-acid
process for wet blue.
Technical Highlight
Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and
curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific
sequence mutation. See picture one
Characteristics
1 They have very good appearance and of very good free-flowing characteristics.
2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did
not change the suitable working temperature.
3 Have very wide range of PH
4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5
times better than the average level). Meanwhile the stability in the granular feed is excellent.
Product Description: "This product is one of Sebchem Key products
Some of our direct/ Indirect clients are ARAMCO, ADNOC, SCHLUMBERGER, BAKER HUGHES, CLARIANT, CHAMPION, GE, SUEZ, METITO, ECOLAB, MAPEI, SIKA, ARAMCO REFINERIES, SCOTT BADER, SYNTHOMER, IFFCO.
Sebchem providing its chemicals to our global clients in the Oil & Gas Upstream Oil & Gas Downstream, Petrochemicals, Industrial, Water Treatment, Construction, Detergent, Coating & Resin, Agro, Textile, Food. We supply chemicals IBCs, Drums, ISO Tanks, Bags, and up to Bulk Vessels"
Price of product ( USD price or FOB price): USD
Product origin: Multiple
Key Specifications/Special Features: "This is one of Key products of Sebchem given to Sebchem clinets across the World. Please contact our sales team or via our website for getting TDS, SDS, COA
"
1. Improve operating performance of dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from Bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
Fungal Xylanase
Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour)
Shelf Life: 12 months.
1. Improve the operating performance of dough.
2. Improve the stability of Dough
2. Improve the inflation rapidity and quality of bread
3. Good synergy with other enzyme or flour improver.
4.Good Liquidity.
1. Promote Dough Extensibility.
2. Improve the reticular structure in Gluten.
3. Effectively increase the brightness of steamed buns.
4. partly replace or reduce the use of emulsifiers.
1. Improve operating performance of Dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
1. Improve the operational performance of dough.
2. improve the stability of dough.
3. improve the inflation rapidity and quality of bread
4. good synergy with other enzyme or flour improver.
5. good liquidity.
1. Improve dough fermentation stability.
2. increase the baking volume of bread and steamed buns.
3. improve swelling ability of bread dough entering oven.
4. Enhance he interior texture of bread and the softness of bread crumb.
Usage/Application: Industrial
Color: White
Packaging Type: Drum
Grade Standard: Technical Grade
Physical State: Liquid
Country of Origin: Made in India
Specific action on stains only. Elimination and reduction of usage of aggressive chemicals. Eco-friendly and Biodegradable. Amylase To break down Starch and Dextrin Protease To break down Proteins Lipase To break down Oils and Fatty Acids
We Felix GE are leading Manufacturer & Exporter of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.
We are keenly looking for Distributors/Sales Partners to promote our products and business in the markets namely Latin America(Mainly Mexico & Brazil), Singapore, Japan, China, Middle East, Australia and New Zealand.
Alpha Amylase is a bacterial endo �±-amylase preparation derived from Bacillus sp. The enzyme catalyzes the hydrolysis of starch.
We Felix GE are leading Manufacturer & Exporter of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.
We are keenly looking for Distributors/Sales Partners to promote our products and business in the markets namely Latin America(Mainly Mexico & Brazil), Singapore, Japan, China, Middle East, Australia and New Zealand.
Desizing Enzyme that hydrolyses and reduce the molecular weight of amylose and amylopectin molecules in starch, rendering it water-soluble enough to be washed off the fabric. Effective enzymatic desizing require strict control of pH, temperature, water hardness, electrolyte addition and choice of surfactant.
We Felix GE are leading Manufacturer & Exporter of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.
We are keenly looking for Distributors/Sales Partners to promote our products and business in the markets namely Latin America(Mainly Mexico & Brazil), Singapore, Japan, China, Middle East, Australia and New Zealand.
