Find Verified Turmeric Oleoresin Suppliers, Manufacturers and Wholesalers

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Turmeric Oleoresin

Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is an herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. This plant is a native of India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other countries in the west.

In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey, and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.

Often used to flavor and color foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, cheese, etc. The color curcumin extracted from turmeric is used as a colorant.

Turmeric is also used as a dye in the textile industry. Often used in the preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier, and antiseptic. It is used in cosmetics and the aqueous extracts have biopesticide properties.

Turmeric is the boiled, dried, cleaned, and polished rhizomes of curcuma longa. The plant is an herbaceous perennial, 60- 90 cm high, with a short stem and tufted leaf. This plant is a native of India. However, apart from India, it is also cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East/West Africa, and many other countries in the west. In India, turmeric is cultivated in the states of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala. It is a tropical crop that grows in light black, black clayey and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.

Often used to flavour and colour foodstuffs, it is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The colour curcumin extracted from turmeric is used as a colorant.

Turmeric is also used as a dye in textile industry. Often used in preparation of medical oils, ointments, and poultice; it is a stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics and the aqueous extracts has biopesticide properties.

Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticidal properties.

INDIAN NAME OF SPICES
Hindi : Haldi Bengali : Halud, Pitras Gujarati : Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam : Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit : Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi
FOREIGN NAME OF SPICES
Spanish : Curcuma French : Curcuma German : Kurkuma Gelbwurzel Swedish : Gurkmeja Arabic : Kurkum Dutch : Geelwortel Italian : Curcuma Portuguese : Acafrao-da-India Russian : Zholty Imbir Japanese : Ukon Chinese : Yu.Chin

Oleoresins are the true essence of spices representing their real character in terms of flavor, color and taste attributes. We are renowned as one of the dependable Exporters of Oleoresins in India. Aditya Arochem has a wide range of Spice Oleoresins to offer to food industry to its diverse requirements. They are:

Black Pepper Oleoresins
Capsicum Oleoresins
Cardamom Oleoresins
Cassia Oleoresins
Celery Oleoresins
Clove Oleoresins
Cocoa Oleoresins
Coffee Oleoresins
Coriander Oleoresins
Cumin Oleoresins
Curry Leaf Oleoresins
Decalepis Oleoresins
Dill Seed Oleoresins
Fennel Oleoresins
Fenugreek Oleoresins
Gardenia Oleoresins
Garlic Oleoresins
Hing (Asafoetida) Oleoresins
Jalapeno Pepper Oleoresins
Mace Oleoresins
Mustard Oleoresins
Nutmeg Oleoresins
Onion Oleoresins
Paprika Oleoresins
Pimento Oleoresins
Rosemary Oleoresins
Tamarind Oleoresins
Turmeric Oleoresins
White Pepper Oleoresins

Curcumin 95%, turmeric oleoresin 5% to 95% (curcumin content by hplc)

Turmeric oleoresin, an extract of turmeric, is often used for flavoring and coloring.

Resbay Exports supplying and exporting tremendous quality of turmeric Oleoresin to the global market based on our customer's Requirement.

We always focusing to fulfil the customer demanding specifications of turmeric Oleoresin. We will place your orders within the stipulated time frame.

If you like to get more information, feel free to contact us. We are happy to clarify.

If you like to make business relationship with us we are welcoming to our prodigious business circle.

Thanking you.

Turmeric is the most frequently used Indian masala. It is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves and the leaf sheaths from the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm.

The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced at a peak. Turmeric is used as a masala to flavor and color foodstuffs. It is a principal ingredient in curry powder.

Turmeric oleoresin is used in brine pickles and, to some extent, in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The color curcumin extracted from turmeric is used as a colorant

Curcumin 95% powder & granular dc grade
Nano curcumin, turmeric oleoresin.







25 kg hdpe drums

Turmeric Bulbs- Natural, Sun-Dried & High in Curcumin | Export Quality

Essensoul Exports offers premium-quality Turmeric Bulbs (Mother Rhizomes) directly sourced from traditional turmeric-growing regions of India. Our turmeric bulbs are naturally grown, sun-dried, and sorted to ensure excellent color, aroma, and curcumin content, making them ideal for extraction, processing, and Ayurvedic applications.

Turmeric bulbs are the primary rhizomes of the turmeric plant and are denser and more fibrous than turmeric fingers, making them ideal for curcumin extraction and industrial processing.

Product Specifications:

Product: Turmeric Bulbs (Mother Rhizomes)

Color: Bright Yellow to Golden Brown

Varieties: Salem, Erode, Alleppey, Nizamabad

Curcumin Content: 2% - 5% (variety-based)

Moisture: < 10%

Form: Polished / Unpolished

Impurities: < 1%

Shelf Life: 12-18 months

Origin: India

Packaging: 25kg / 50kg Jute or PP Bags (Customizable)

Key Features:
Dense, fibrous, and ideal for curcumin extraction
Naturally dried and sorted for export quality
Free from additives, preservatives, or chemicals
Suitable for pharma, ayurvedic, and food industries

Applications:

Extraction Industry: Curcumin, essential oil, turmeric oleoresin

Ayurveda & Pharma: Medicinal powders, capsules, pastes

Food Processing: Used in traditional cooking and spice blends

Retail Trade: Bulk wholesale of raw turmeric

Why Choose Essensoul Exports?
Farm-direct sourcing with consistent quality
Multiple varieties available to match your specification
Export-grade packing & compliance (FSSAI, Phytosanitary, COA)
Efficient logistics & support from Indian ports

HS Code: 09103030

Turmeric Bulbs Exporter India, Mother Turmeric Rhizomes Supplier, High Curcumin Turmeric Bulbs, Organic Turmeric Root, Raw Turmeric for Extraction

Turmeric oleoresin is a concentrated natural extract obtained from dried turmeric rhizomes through controlled solvent extraction. It contains curcuminoids along with the characteristic flavour and colour components of turmeric, offering consistency and ease of standardisation compared to raw spices.

The product is widely used in food processing, nutraceutical formulations, and pharmaceutical applications where uniform colour, flavour, and functional properties are required. Supplied in bulk packaging suitable for industrial use, turmeric oleoresin provides enhanced stability and controlled dosing for formulated products.

Spices oleoresins are concentrated extracts obtained from various spices. They are produced by solvent extraction, capturing the essential oils, flavor compounds, and pigments of the spices in a highly concentrated form. These oleoresins are widely used in the food and beverage industry, as well as in the production of pharmaceuticals, cosmetics, and various other products. Here are some of the popular spices oleoresins offered by WD Corporation:

Black Pepper Oleoresin:
Black pepper oleoresin is derived from the dried berries of Piper nigrum. It contains the pungent and aromatic compounds that give black pepper its characteristic flavor and aroma. Black pepper oleoresin is commonly used as a natural flavoring agent in various food products, seasonings, and sauces.

Paprika Oleoresin:
Paprika oleoresin is extracted from the red, ripe fruits of Capsicum annuum, a type of chili pepper. It contains the vibrant red pigments, as well as the characteristic spicy flavor of paprika. Paprika oleoresin is widely used to add color and heat to foods, such as soups, snacks, and ready-to-eat meals.

Capsicum Oleoresin:
Capsicum oleoresin is derived from different varieties of Capsicum peppers. It is known for its intense heat and is used as a natural source of spiciness in various food products, including hot sauces, seasonings, and spicy snacks.

Turmeric Oleoresin:
Turmeric oleoresin is extracted from the rhizomes of Curcuma longa, containing the active compound curcumin, which gives turmeric its vibrant yellow color and potent antioxidant properties. Turmeric oleoresin is utilized in the food industry for color enhancement and as a natural food additive.

Ginger Oleoresin:
Ginger oleoresin is obtained from the ginger rhizomes and possesses the characteristic warm and spicy flavor of ginger. It is commonly used in the production of beverages, baked goods, confectioneries, and various culinary applications.

Cumin Oleoresin:
Cumin oleoresin is extracted from the seeds of Cuminum cyminum and contains the aromatic compounds responsible for cumin's distinctive flavor. It is widely used in the food industry to impart a warm and earthy taste to dishes.

These spices oleoresins offer numerous advantages over whole or ground spices, including enhanced flavor consistency, longer shelf life, and ease of incorporation into various products. Customers can find and purchase these high-quality spices oleoresins from WD Corporation on our B2B portal,

* Our Oleoresins and Essential Oils are concentrated extracts that capture the true essence of spices, providing consistent and long-lasting flavor, aroma, and color. These extracts are widely used in food processing, beverages, cosmetics, and pharmaceutical applications.
Curcumin Oleoresins & Essential Oils
Extracted through advanced techniques, our Curcumin Oleoresins and Essential Oils retain the full spectrum of turmericâ??s bioactive compounds. Ideal for food, beverages, and medicinal formulations, these products deliver rich flavor, color, and health benefits.
Spice Oleoresins & Essential Oils
Black Pepper Oleoresin
Capsicum Oleoresin
Paprika Oleoresin
Cinnamon Oleoresin
Clove Oleoresin
Cardamom Oleoresin
Ginger Oleoresin
Turmeric Oleoresin
Nutmeg Oleoresin
Mace Oleoresin
Rosemary Essential Oil
Thyme Essential Oil
Oregano Essential Oil
Garlic Essential Oil
Celery Seed Essential Oil
Dill Seed Essential Oil

HS CODE: 091030

Botanical name: Curcuma longa L.
Turmeric is used to flavour and color foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in brine pickles and, to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, cheese, etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments, and poultices. It is stomachic, carminative, tonic, blood purifier, and an antiseptic.

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Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colourant. Due to their vast medical benefits and usage in food, these dry turmeric fingers are used widely. We offer whole dry turmeric fingers of tamilnadu origin.


Specifications
Type :, finger/bulbs - polished or unpolished
Color :, yellow
Origin : , india
Flexibility : , hard`
Broken pieces(fingers < 15 mm):, <5%
Foreign matter :, < 1%
Defectives :, < 3%
Moisture ;, 10%




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25/50kgs new jute bags or as per buyer requirement

Labeling: as per buyer's instruction

Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colorant.
Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.