Common Name english : açai pulp froozen
Portugues: polpa de açai congelada
Plant Name euterpe oleracea
Ncm 0811.90.00
Origin brasil
Zone northern brazil
Markets USA / Africa / Europe / China
Ingredientes: açai, walter
Classifications 1kg
Freezing / packaging details
Frozen and packaged individually
Outer package details
Raffia bag 40 kg
Shelf life / storage
Shelf life : 18 months from production date (frozen)
Storage : keep frozen at 18c or lower
Full loader : ( 40 hc reefer ) 18.000kg net weight
Common Name - english : gillbacker sea catfish - jarabaka
Portugues: gurijuba
Scientific Name - arius parkeri
Ncm - 0303.79.0200
Origin - brasil
Fishing Method - gillnet / bottom trawl
Fishing Zone - northern coast and northeastern brazil
Markets - Usa / Africa / Europe / Vietnam / Hong Kong
Product Specification
Processing - Gutted
Classifications / sizes : Average Weight Per Fish:
1.500g to 3.000g / 3.000g to 5.000g / 5.000g to 10.000g
Freezing / packaging details
Frozen and packaged individually in plastic wrap
Outer package details
Raffia bag
Shelf life / storage
Shelf life : 12 months from production date (frozen)
Storage : keep frozen at - 18c or lower
Full loader : ( 40 hc reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION
COMMON NAME - English : Ilsa Amazonica
Português: Sarda
SCIENTIFIC NAME - Ilsa Amazonica
NCM - 0303.79.0200
ORIGIN - Brasil
FISHING METHOD - Gillnet / bottom trawl
FISHING ZONE - Northern coast and northeastern Brazil
MARKETS - USA / AFRICA / EUROPE / VIETNAM / HON KONG
PRODUCT SPECIFICATION
PROCESSING - Gutted / With scale
CLASSIFICATIONS / SIZES : Average weight per fish:
400g to 700g / 700g to 1.500g
FREEZING / PACKAGING DETAILS
Frozen and Packaged Individually in Plastic Wrap
OUTER PACKAGE DETAILS
Raffia Bag
SHELF LIFE / STORAGE
SHELF LIFE : 12 Months from Production Date (Frozen)
STORAGE : Keep Frozen at - 18C or lower
FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
Product Description
Common Name - English : Green Weakfish
Português: Corvina Cambuçu
Scientific Name - Cynocion Virences
Ncm - 0303.79.0200
Origin - Brasil
Fishing Method - Gillnet / Bottom Trawl
Fishing Zone - Northern Coast And Northeastern Brazil
Markets - Usa / Africa / Europe / Vietnam / Hong Kong
Product Specification
Processing - Gutted
Classifications / Sizes : Average Weight Per Fish:
1.500g To 3.000g
Freezing / Packaging Details
Frozen And Packaged Individually In Plastic Wrap
Outer Package Details
Raffia Bag
Shelf Life / Storage
Shelf Life : 12 Months From Production Date (frozen)
Product Description
Common Name - English : Serra Spanish Mackerel
Português: Serra, S Ororoca, Cavalinha, Cavala-pintada, Serra-pima, Serra-pininga E Serrinha.
Scientific Name - Scom Beromorus Brasiliensis
Ncm - 0303.79.0200
Origin - Brasil
Fishing Method - Gillnet / Bottom Trawl
Fishing Zone - Northern Coast And Northeastern Brazil
Markets - Usa / Africa / Vietnam / Hong Kong / China
Product Specification
Processing - Gutted / With Skin
Classifications / Sizes : Average Weight Per Fish:
450g To 700g / 750g To 1.100g / 1.150g To 1.500g / +1.600g
Freezing / Packaging Details
Frozen And Packaged Individually In Plastic Wrap
Outer Package Details
Raffia Bag
Shelf Life / Storage
Shelf Life : 12 Months From Production Date (frozen)
Storage : Keep Frozen At - 18c Or Lower
Full Loader : ( 40 Hc Reefer ) - 26.000kg Net Weight
Common Name - English : Ribbon Fish
Português: Cinturao, Guaravilha, Peixe Espada
Scientific Name - Trachipteridae
NCM - 0303.79.0200
Origin - brasil
Fishing Method - gillnet / bottom trawl
Fishing Zone - northern coast and northeastern brazil
Markets - usa / africa / vietnam / hong kong
Product specification
Processing - with skin
Classifications / Sizes : Average Weight Per Fish:
200g to 400g / 400 up
Freezing / Packaging Details
Frozen and packaged in group in plastic wrap
Outer package details
Carton box 10 kg
Shelf life / storage
Shelf life : 12 months from production date (frozen)
Storage : keep frozen at - 18c or lower
Full loader : ( 40 hc reefer ) - 26.000kg net weight
Negotiation terms & company info
Freight : fob, brasil
Pay terms : 40% advance, balance against copy of docs (negotiable)
Processing time : shipped in 30 days after payment
Porto of departure : vila do conde (brvlc)
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