High-quality whole black and white peppercorns sourced directly from the Amazon region (Pari, Brazil is a leading global producer). Known for its high piperine content, pungent aroma, and bold, sharp flavor. Carefully sun-dried and mechanically cleaned.
Specifications :
Aroma & Flavor - Pungent punch, spicy, level 3 Sterilized by steam water. Can be submitted to any laboratory test Complying with international standards of toxins and fungi
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
Certifications HACCP. We do provide all certifications needed according to legislation of this product. Already exported to more then 10 countries incl. USA France, Germany, Spain.
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Black Pepper type 1 NCM: 0904.11.00 / HS code 0904.11
Product origin : Brazil
Specifications :
Moiture Content 13% max. Density 550gl/Lt min Foreing matter 2% max Light Berries 5% max
Crop 2018.
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
We do provide all certifications needed according to legislation for this product.This product is already exported to USA, Germany, Holland, Spain, Mexico and Australia
We are producers and offering high quality Black pepper (Piper nigrum L) in the Amazon, Spice great in natura. The Spice has quality control from the field to the consumer desk. packaged as the importer prefer, the types are Brasil ASTA, Brasil 1 e Brasil 2. Essential conditions for ensure the quality of the Black Pepper. Our company is supplying black pepper to all markets of the world with the specifications below: Collor: black â?? Type: dry â?? Packed: 50 kg/bag. Humidity: 13,5% maximum â?? impurity: 0,5% maximum â?? Origin: Capitao Poço, Pará, Brazil.
