Product - Agricultural Granular Urea N46
First Trial - 30.000MT SPOT
Nitrogen - Minimum 46%
Humidity - Maximum 0.5%
Free ammonia - Maximum 160 PPM
Biuret - Maximum 1,00%
Harmful substances - Free from harmful substances
Melting point - 133C
Granulation - 1,4 mm to 4,75 mm (90% Minimum)
Colour - Standard White or Pure White
Odor - Without smell
Decomposition - Decomposes before boiling (160-190C)
Radiation - Non-radioactive
Physical state - Sdlido @ 20C, granulos brancos, 101 kPa
Apparent - Density 0,72 -0,78 Um
Solubility - Water-soluble
Molecular weight - 60,065 g/mol
Purity of Granular Fertilizer - 94%- 96%
Storage - Keep in a dry, ventilated place and protected from moisture.
Broken bones: maximum 2% -
Moisture: less than 3% -
Black spots: maximum 1% black pad or ammonia burns -
Paws weight: 35 - 45 g each -
Paws size: 8 - 14 cm
*Frozen Temperature:* - Blasted at: minus 40 degrees Celsius -
Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
-Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off)
We can also provide customized packing as required by buy
We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.
Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories.
We have ready below stocks to ship out and build long term contracts with ready buyers
Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg
Specification
White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
Frozen Pork Feet and Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg
Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Grade "A" Frozen Pork Feet Front /Hind Feet
White skin
No broken bones 2%
Washed and Clean
No toxic chemical
No bruises - No black pads or ammonia burns
No bad smells - No excessive blood or blood stains
Length: No longer than 16 cm or 18cm
Tendon: Not removed
Shelf life: 12-24 months
OTHER PARTS WE CAN OFFER INCLUDE:
Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside.
Why Us?
1.we are focused on providing best and quality products with the highest levels of customer satisfaction
2.We have a remarkable network of high level sources throughout world
3.We actively manage and build our portfolio of high quality commodities and services.
4.our clients can get profits on the easiest and quickest way
5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.
The Frozen Chicken Paws shall be processed grade A following specifications and/or International Standard Specifications, and fit for human consumption. We work with Brazilian plants approved by the general administration of quality supervision, inspection and guarantee of China as a plant with an acceptable SIF number.
SPECIFICATIONS: processed grade A
Average weight: 30 grams up/piece | washed & cleaned | white skin (outer yellow skin off) | no bad smells | no broken bones | no black nail | no excessive blood | no stains and black spots on pad | no ammonia burns | moisture content less than 3% | freezing process BQF (block quick frozen) | frozen requirements: blast frozen at -40C | stocked at 18C, during transportation at -18C |
shelf life: 18-24 months.
Name and specification of the subject product : urea prilled n 46
Origin: russia / ukraine / cis
Specifications:
Nitrogen: 46% min
Moisture 0.05% max
Fisher method: 0.3% max dryer
Method of drying friability 100
Biuret: 1 % max by weight
Anti caking agent: treated against anti-cacking
Prill: 95.0%max
Granulation: 1-4 mm 90 %
Lesser than 2mm: 1%
Greater than 3mm: 4%
Melting point: 132 degrees cª
Colour: standard white or pure white prilled
Free ammonia: 160 pxt ppm max
100% free flowing
Free from harmful substances
Certified non radioactive.
Packing: bulk or 50 kg bags
Inspection: sgs or equal
Now Available: Grade A Processed Whole Frozen Chicken!
We supply top-quality Frozen Chicken, Beef, and Pork parts to global markets, including USA, China, Hong Kong, Malaysia, Singapore, Korea, Egypt, Spain, and many more!
Product Details:
Origin: Brazil
Shipping Terms: CIF
Destination Ports: Any port in Asia, Europe, and America
Quality Standards:
Washed & Clean
No yellow skin �«
No feathers, bad smell, or blood
No bruises or black pads
No deep wounds or ammonia burns �¯
Broken bones: under 3%
Moisture content: less than 5%
Blast frozen at -40�°C
Stored at -18�°C for 24 months ?
Capacity & Order Details:
Payload: 27MT / 40HT
Trial Order Minimum: 5 FCL containers (135MT)
Maximum Supply: 25 FCL containers (675MT)
Looking for a reliable supplier? Let's work together!
- washed and clean.
- without yellow skin.
- no feathers.
- no bad smell.
- no blood.
- no bruises.
- no black pads.
- no traces of carved deep wounds.
- no ammonia burns.
- broken bones: under 3%.
- moisture content: less than 5%.
- weight per piece is 45-55g
- length per piece 13-15cm
*specifications:*
Chicken paws
- white skin
- no broken bones 0%
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%
- weight per piece is 35-45g
- length per piece 10-12cm
- drainage: 0 to -5c for 8 hours.
- blasted at: -40c.
- storage at: -18c
-packing: 20kg carton boxes containing 5kg poly bags x 4 in each
Chicken Paws
- White skin
- No broken bones 0%
- Outer yellow skin off
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 3%
- Weight per piece is 35-45g
- Length per piece 10-12cm
- Drainage: 0 to -5°C for 8 hours.
- Blasted at: -40°C.
- Storage at: -18°C
-Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
-Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 5%.
- Weight per piece is 45-55g
- Length per piece 13-15cm
Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
