Find Verified Rasam Powder Suppliers, Manufacturers and Wholesalers

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging Type: Plastic Bag
Form: Fine Powder
Shelf Life: 6 - 12 Months
Processing Type: Hygienically Ground
Purity: 100% Natural Spice Blend
Nutritional Value: Contains Natural Spices & Lentil-Based Ingredients
Usage: Rasam , South Indian Dishes, Curries

Rasam Powder is a traditional South Indian spice blend specially crafted to prepare authentic, flavorful, and aromatic rasam. Made from a premium mix of carefully selected spices such as black pepper, cumin, coriander, and dried chilies, each ingredient is roasted and ground to perfection to preserve its natural oils and bold aroma. Our rasam powder delivers a perfect balance of tanginess, heat, and earthy spice notes that define classic South Indian rasam. Available in customized formulations and bulk packaging, it is ideal for household use, food service, and export markets with private labeling options.

Rasam Powder

Price of the product in Rs. - 163


Net Wt in grams - 250


Key Specification/Special Features - 100% Pure Vegan Natural. No added Preservative & Additives. Traditional Authentic Recipe. Boost Immunity

Minimum Order Size - 1 carton box - 5 kg


Packaging details -Customized packaging is possible according to buyer's requirement

Ex works price for 1 kilogram ,
Sambhar powder -3.51 US $,
Idly Powder-3.51 US $,
Red Chilly Powder- 3.66 US $,
Turmeric Powder - 2.13 US $,
Rasam Powder - 6.1 US $,
Chicken Masala Powder - 4.58 US $,
Mutton Masala Powder- 5.34 US $.
Coriander Powder-1.90 US $
Biriyani Powder - 6.26 US $

Rasam Powder is a traditional spice blend used in South Indian cuisine to prepare Rasam a tangy and flavorful souplike dish When exporting Rasam Powder from India its important to provide a detailed description Heres an overview

By exporting our authentic Rasam Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices

Ingredients Our Rasam Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and medicinal properties The typical ingredients include coriander seeds cumin seeds black pepper red chili fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and aromatic flavor profile

Distinct Flavor and Aroma Rasam Powder offers a unique blend of flavors including spicy tangy and slightly sour notes It has a rich aroma that is both appetizing and comforting The combination of spices gives Rasam its characteristic taste and makes it a popular dish in South Indian cuisine

Usage Rasam Powder is primarily used to prepare Rasam a traditional South Indian soup It can also be used as a flavor enhancer in other dishes like lentil soups stews and curries Rasam Powder adds depth warmth and complexity to the dish imparting its signature tanginess and spiciness

Preparation To make Rasam the Rasam Powder is typically mixed with tamarind pulp tomatoes lentils and other ingredients to create a flavorful broth The powder is added during the cooking process to infuse the dish with its distinct taste The preparation method may vary based on regional preferences and personal recipes

Packaging and Shelf Life Our Rasam Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Rasam Powder

Nutritional Profile Rasam Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties

We offer a wide range of Mixed Spices Such as Garam Masala, Chicken Mix, Sambar Mix, Chat Masala, Tea Mix, Curry Powder, Mutton Mix, Chana Mix, Blended Spices, Fish Curry, Pav Bhaji Masala, Rasam Powder, Biryani Masala, Panipuri Masala, Pickle Mix, Kabab Mix many more in the market. Owing to the several health benefits, taste and aroma, it is widely used in various cuisines.

Rasam Powder is an aromatic spice blend that is used to make rasam, this recipe of rasam powder gives you a robust rasam powder that will bring a lot of flavours and taste in the rasam. .

Spices