Find Verified Black Pepper Suppliers, Manufacturers and Wholesalers

Black pepper comes from the berries of the pepper plant. Black pepper is the most pungent & flavorful of all types of peppers. The original meaning of Peppercorn is the fruit of Black pepper. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 3 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Once dried, the spice is called black peppercorn . Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It can help to settle the stomach and relieve gas.

Black pepper is a common spice made from dried peppercorns of the pepper plant. It is widely used in cooking to add a spicy flavor and aroma to food. Black pepper also has medicinal benefits and helps with digestion. It is often called the king of Spices because of its importance in trade and cuisine.

Our Black Pepper is of premium quality and carefully processed to ensure rich aroma and strong flavor. Perfect for bulk orders, it is ideal for enhancing the taste of various dishes naturally. Packed with freshness and consistency, our Black Pepper meets high standards for food applications.

Product Specifications
Black Pepper Purity 98%
Moisture Content 10% Max
Size 4.0-5.5 mm
Color Dark Black Uniform
Aroma Strong Natural
Features

Premium Quality and Fresh
Rich Flavor and Aroma
Ideal for Food Use
Bulk Packaging Available
Safe and Clean Processing

Specification Details
Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole / Ground
Color Black / Dark Brown
Aroma Strong, Spicy
Taste Pungent and Hot
Moisture Content 12%
Ash Content 6%
Piperine Content 5%
Packaging 25kg Bag / Customized Packaging
Shelf Life 24 Months
Storage Cool and Dry Place
Usage Seasoning, Cooking, Food Processing
Supply Capacity Bulk Wholesale Available

Black pepper is one of the most widely traded spices in the world, valued for its strong aroma, sharp heat, and consistent demand across food, pharmaceutical, and industrial sectors. Our black pepper is carefully sourced from trusted farms, harvested at peak maturity, and processed under strict quality control to preserve its natural pungency, essential oils, and rich flavor profile.

We supply whole black pepper in uniform grades suitable for exporters, wholesalers, food processors, spice blenders, and bulk buyers. Each batch is cleaned, dried, and sorted to meet international standards for moisture, purity, and density. The result is a product that performs consistently in grinding, cooking, and industrial applications.

Our black pepper is ideal for use in seasoning blends, sauces, marinades, meat processing, ready-to-eat foods, and traditional cuisines worldwide. It delivers strong heat, long-lasting aroma, and stable shelf life, making it a reliable choice for commercial buyers who prioritize quality and supply continuity.

Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole
Color Dark brown to black
Moisture Max 12%
Purity 99% minimum
Bulk Density 500â??550 g/L
Foreign Matter Max 0.5%
Origin Germany/ Vietnam / India (as per availability)
Shelf Life 24 months
Storage Condition Cool, dry place away from sunlight

Our Black Pepper is of premium quality and carefully processed to ensure rich aroma and strong flavor. Perfect for bulk orders, it is ideal for enhancing the taste of various dishes naturally. Packed with freshness and consistency, our Black Pepper meets high standards for food applications.

Product Specifications
Black Pepper Purity 98%
Moisture Content 10% Max
Size 4.0-5.5 mm
Color Dark Black Uniform
Aroma Strong Natural
Features

Premium Quality and Fresh
Rich Flavor and Aroma
Ideal for Food Use
Bulk Packaging Available
Safe and Clean Processing

Specification Details
Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole / Ground
Color Black / Dark Brown
Aroma Strong, Spicy
Taste Pungent and Hot
Moisture Content 12%
Ash Content 6%
Piperine Content 5%
Packaging 25kg Bag / Customized Packaging
Shelf Life 24 Months
Storage Cool and Dry Place
Usage Seasoning, Cooking, Food Processing
Supply Capacity Bulk Wholesale Available

Product Description Dried Black Pepper
Our Dried Black Pepper is premium-grade and naturally cultivated in the fertile regions of Tanzania, known for producing pepper with intense aroma, rich flavor, and high piperine content. The pepper berries are handpicked at full maturity, sun-dried, and machine-cleaned, ensuring superior quality and purity.

This spice, known as the King of Spices, is widely used in culinary, food processing, seasoning blends, and pharmaceutical applications. Our black pepper offers strong pungency, bold flavor, and uniform granule size, making it a preferred choice for exporters and global food manufacturers.

All stages of cleaning, grading, and packaging are conducted under ISO9001, HACCP, and SGS-certified facilities to guarantee international food safety and export standards.

Premium Quality Black Pepper is a natural spice obtained from the dried, unripe berries of the pepper plant (Piper nigrum). Carefully selected and properly dried black pepper is valued for its strong pungent flavor, characteristic aroma and versatility.

It is widely used in spice blends, seasonings, sauces, marinades, meat products, ready-to-eat foods, soups, beverages and food-processing applications. It can be supplied as whole peppercorns, cracked pepper or ground black pepper.

Form : Whole / Cracked / Ground
Color : Black to dark brown
Flavor : Strong, pungent and spicy
Aroma : Characteristic, warm and aromatic

Product name
Steam treated whole black pepper
Brand
Lianfu
Place of origin
China(mainland)
Raw material
100% natural black pepper
Process type
AD
Size
Whole /powder
color
Black
Single weight
20kg/carton
Shelf life
24 months in normal temp; 24 months under 25 â??
Storage condition
Sealed in dry, cold, waterproof & ventilated conditions
moisture
14% max
Certification
ISO9001,FSSC, BRC, KOSHER, HALAL
package 1
Inner double PE bags inside and carton outside for flakes
Package 2
Inner Aluminum foil bags and outside cartons for powder
Loading
10MT/20FCL ; 14.5MT/20FCL
MOQ
1000KGS
Noted
The size and packing of products can depend on buyers' requirements

Humidity Level: 12%
Length: 3mm-6mm
Quantity: 50,000kg
Vegetable Impurities- 1%
Foreign Materials- 1%

Black Pepper

HS Codes: 0904.00.00

Specification:

Density: 550 and 570 GL and others
Moisture: 12.5%
Admixture: 0.2% Max.
Stone & Stick: None
Packing: 25 kgs. in Plastic Bag
Origin: Vietnam, Africa and others
MOQ: 2-5 MT
Lead Time: 15-30 days after receiving deposit depending on MOQ

If you are looking for new reliable supplier of black pepper, look no further. We have various grades of black pepper available in Vietnam; however, the transaction will be between you and our United States based entity, which provides complete legal security.

Product: Black Pepper 500 G/L Cleaned (Shown)
FOB Price: USD $2,800
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T

Product: Black Pepper 550 G/L Cleaned
FOB Price: USD $2,875
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T

Product: Black Pepper 500 G/L Cleaned
FOB Price: USD $2,950
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T

Black Pepper's Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.

Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Tanzania, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.

Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.

Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.

Spice up your meals with our Black Pepper. With its warm, sharp bite, it's an essential seasoning in cuisines worldwide.

- Density 500g/l min
- Moisture 13.5% max
- Foreign matter 0.5% max

Black pepper is the second most produced spice in Sri Lanka after Ceylon cinnamon. Sri Lankan cooking uses lots of black pepper in their curries and other preparations. Sri Lankan pepper like other spices from the island, is well-known for its superior inherent properties. The Piperine content in Sri Lankan black pepper is two times higher than the pepper round in other countries.

We have two type of Black pepper at RTS, ground and whole. Get in contact to order your Black pepper today.

Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request

Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre

Premium Black Pepper | High-Quality Wholesale for Global Buyers

Enhance your product line with our high-quality black pepper, sourced from premier growing regions and carefully sorted for superior aroma, flavor, and pungency. Whether for grinding, seasoning, or food manufacturing, these sun-dried peppercorns deliver the bold, spicy warmth that chefs and consumers trust.

Key Features:

Aromatic & Robust: Strong, complex flavor with a lasting pungent finish

Premium Quality: Uniform size, deep black color, and low moisture content

Versatile Use: Ideal for seasoning, marinades, sauces, and retail packaging

Competitive Bulk Pricing: Sourced directly for export and wholesale buyers

Premium Black Pepper | High-Quality Wholesale for Global Buyers

Enhance your product line with our high-quality black pepper, sourced from premier growing regions and carefully sorted for superior aroma, flavor, and pungency. Whether for grinding, seasoning, or food manufacturing, these sun-dried peppercorns deliver the bold, spicy warmth that chefs and consumers trust.

Key Features:

Aromatic & Robust: Strong, complex flavor with a lasting pungent finish

Premium Quality: Uniform size, deep black color, and low moisture content

Versatile Use: Ideal for seasoning, marinades, sauces, and retail packaging

Competitive Bulk Pricing: Sourced directly for export and wholesale buyers

1. Black Pepper is a versatile spice that has been used for
centuries to enhance the flavor of various dishes. It is derived
from the dried berries of the Piper nigrum plant, which is native
to India. The berries are harvested when they are still green and
then left to dry in the sun, which causes them to turn black. The
dried berries are then ground into a fine powder, resulting in
the familiar black pepper that we use in our kitchens.

2. One of the key characteristics of black pepper is its pungent
and slightly spicy taste. It adds a unique depth of flavor to
both savory and sweet dishes, making it a staple in many cuisines
around the world. Whether you are seasoning a steak, adding a
kick to a soup, or sprinkling it over fresh fruits, black pepper
can elevate the taste of any dish.

3. In addition to its culinary uses, black pepper also offers
several health benefits. It is rich in antioxidants and has
anti-inflammatory properties, which can help boost your immune
system and reduce the risk of chronic diseases. Black pepper is
also known to aid digestion by stimulating the production of
digestive enzymes. Furthermore, it has been used in traditional
medicine to relieve respiratory issues and improve overall
respiratory health. With its distinct flavor and numerous health
benefits, black pepper is a must-have spice in every kitchen.